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Fruit facial mask and preparation method thereof

A technology for facial mask and fruit, applied in the field of fruit facial mask and its preparation, can solve problems such as single action, and achieve the effects of simple production, increased nourishing effect, and elegant aroma

Inactive Publication Date: 2014-12-03
孙立民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fruit facial masks used by people mainly use fruit slices to be directly pasted on the face to play the role of facial masks, but first of all, the effect is very single, and secondly, the effects of fruit rejuvenation and whitening cannot be maximized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of fruit facial mask of the present embodiment is made from the following raw materials in parts by weight: 30 parts of peaches, 20 parts of apples, 30 parts of cucumbers, 15 parts of lemons, 15 parts of watermelon peels, 30 parts of carrots, 20 parts of soil, 10 parts of walnuts, 12 parts of almonds, 20 parts of honey, 12 parts of egg white, 15 parts of snow lotus, 15 parts of white fungus, 8 parts of astragalus, 8 parts of Angelica dahurica, 12 parts of poria cocos, 8 parts of Polygonatum odoratum, 20 parts of mung bean powder, pearl powder 25 servings.

Embodiment 2

[0016] The Monday red fruit facial mask of this implementation is made of the following raw materials in proportion by weight: 20 parts of peaches, 15 parts of apples, 20 parts of cucumbers, 10 parts of lemons, 10 parts of watermelon peels, 20 parts of carrots, 8 parts of potatoes, walnuts 5 parts, 5 parts of almonds, 15 parts of honey, 5 parts of egg white, 8 parts of snow lotus, 10 parts of white fungus, 5 parts of astragalus, 5 parts of Angelica dahurica, 8 parts of poria cocos, 5 parts of Polygonatum odoratum, 12 parts of mung bean powder, 20 parts of pearl powder share.

Embodiment 3

[0018] Monday's red fruit facial mask of the present embodiment is made of the following raw materials with the optimal ratio by weight: 28 parts of peaches, 16 parts of apples, 25 parts of cucumbers, 12 parts of lemons, 12 parts of watermelon peels, 25 parts of carrots, and 12 parts of potatoes 8 parts of walnuts, 8 parts of almonds, 20 parts of honey, 8 parts of egg white, 12 parts of snow lotus, 14 parts of white fungus, 7 parts of astragalus, 7 parts of Angelica dahurica, 10 parts of Poria cocos, 7 parts of Polygonatum odoratum, 15 parts of mung bean powder, 20 parts of pearl powder.

[0019] The preparation method of above embodiment fruit facial mask, comprises the following steps:

[0020] (1) Sterilize and disinfect walnuts, almonds, snow lotus, white fungus, astragalus, angelica, poria cocos, Polygonatum odoratum, and grind them into 200-500 mesh powder, add mung bean powder and pearl powder, mix evenly, and pass through a 200 mesh sieve to form a mixture;

[0021] (...

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PUM

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Abstract

The invention relates to a fruit facial mask and a preparation method thereof, and belongs to the field of daily chemicals. The fruit facial mask is prepared from the following raw materials in parts by weight: 20 to 30 parts of peaches, 15 to 20 parts of apples, 20 to 30 parts of cucumbers, 10 to 15 parts of lemons, 10 to 15 parts of watermelon peel, 20 to 30 parts of carrots, 8 to 20 parts of potatoes, 5 to 10 parts of walnuts, 5 to 12 parts of apricot kernels, 15 to 20 parts of honey, 5 to 12 parts of egg white, 8 to 15 parts of saussurea involucrata, 10 to 15 parts of tremella fuciformis, 5 to 8 parts of astragalus membranaceus and 5 to 8 parts of radix angelicae. The fruit facial mask is simple to prepare, quietly elegant in fragrance, fine and smooth in texture and good in permeability and ductility, is capable of promoting skin to become soft and expanding skin pores via effective utilization of effective ingredients in the raw materials so as to enhance a skin nourishing effect, and has the functions of whitening and tendering the skin, removing freckles, delaying senescence and the like.

Description

technical field [0001] The invention relates to a fruit facial mask and a preparation method thereof, belonging to the field of daily chemicals. Background technique [0002] The principle of the mask is to use the short time covered on the face to temporarily isolate the outside air and pollution, increase the temperature of the skin, expand the pores of the skin, promote the secretion and metabolism of sweat glands, increase the oxygen content of the skin, and help the skin to eliminate the skin. The products of cell metabolism and accumulated oily substances, the water in the mask penetrates into the stratum corneum of the skin epidermis, and the skin becomes soft. Fruit mask is a beauty and skin care method that uses fruits to apply on the face, allowing the skin to absorb the essence of the fruits. The main purpose of applying fruit mask is to cover the skin. When it is isolated from the air, the moisture evaporated from the upper skin condenses on the surface of the s...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/98A61K8/97A61K8/02A61Q19/00A61Q19/02A61Q19/08
Inventor 孙立民
Owner 孙立民
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