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Litchi soybean oligopeptide mask and manufacturing method thereof

A technology of soybean oligopeptide and lychee, which is applied in the fields of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve problems such as single function, skin allergies, liver and kidney damage, etc., and achieve simple process, fine texture, and anti-aging Effect

Inactive Publication Date: 2016-01-06
陈启芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the masks currently on the market generally have defects such as single function and high price, and contain various chemical additives to varying degrees, such as parabens, phthalates, diethanolamine, etc. Long-term use of the above-mentioned chemical additives skin care products, ranging from skin allergies, causing liver and kidney damage, such as patent CN201280057543.6

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A lychee soybean oligopeptide facial mask, comprising the following ingredients in parts by weight: 60% lychee pulp, 20% soybean oligopeptide, 10% honey, and the rest being yogurt;

[0023] The preparation method of lychee soybean oligopeptide facial mask, carries out according to the following steps:

[0024] (1) Peel the lychee, remove the core, weigh it for later use, add water 0.2 times the weight of the lychee, and grind the lychee into a homogenous slurry;

[0025] (2) Mix lychee pulp with soybean oligopeptide (molecular weight <3000Da), lychee honey and yogurt, and then stir evenly to obtain a lychee soybean oligopeptide mask.

Embodiment 2

[0027] A lychee soybean oligopeptide facial mask comprises the following ingredients in parts by weight: 40% lychee pulp, 15% soybean oligopeptide, 8% honey, and yogurt as the rest.

[0028] The preparation method of lychee soybean oligopeptide facial mask, carries out according to the following steps:

[0029] (1) Peel the lychee, remove the core, weigh it for later use, add water 0.3 times the weight of the lychee, and grind the lychee into a homogenous slurry;

[0030] (2) Mix lychee pulp with soybean oligopeptide (molecular weight <3000Da), lychee honey and yogurt, and then stir evenly to obtain a lychee soybean oligopeptide mask.

Embodiment 3

[0032] A lychee soybean oligopeptide facial mask comprises the following ingredients in parts by weight: 50% lychee pulp, 15% soybean oligopeptide, 9% honey and yoghurt as the rest.

[0033] The preparation method of lychee soybean oligopeptide facial mask, carries out according to the following steps:

[0034] (1) Peel the lychee, remove the core, weigh it for later use, add water 0.4 times the weight of the lychee, and grind the lychee into a homogenous slurry;

[0035] (2) Mix lychee pulp with soybean oligopeptide (molecular weight <3000Da), lychee honey and yogurt, and then stir evenly to obtain a lychee soybean oligopeptide mask.

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Abstract

The invention relates to a litchi soybean oligopeptide mask and a manufacturing method thereof, and belongs to the technical field of mask manufacturing. The litchi soybean oligopeptide mask is prepared from, by weight, 40-60% of litchi pulp, 15-20% of soybean oligopeptide, 8-10% of honey and the balance yoghourt. The manufacturing method comprises the steps that 1, litchis are peeled, litchi seeds are removed, the litchis are weighed for use, water with the weight being 0.2-0.4 time that of the litchis is added, and the litchis are ground into uniform pulp; 2, the litchi pulp is mixed with the soybean oligopeptide, the honey and the yoghourt, and then stirring is performed uniformly to obtain the litchi soybean oligopeptide mask. The obtained litchi soybean oligopeptide mask is easy to manufacture, simple and elegant in fragrance and fine and smooth in texture, has the good permeability and ductility, and effectively utilizes effective constituents of all the ingredients for softening the skin and enlarging the pores, so that the skin nourishing effect is improved, and the litchi soybean oligopeptide mask has the effects of whitening, skin tendering, moisturizing and the like.

Description

technical field [0001] The invention relates to a lychee soybean oligopeptide facial mask and a preparation method thereof, belonging to the technical field of facial mask preparation. Background technique [0002] Litchi is a well-known Lingnan good fruit, which is a subtropical precious fruit. With the increase of fruit setting rate, the output of litchi will continue to increase, but the fresh sale of litchi is extremely difficult in preservation and storage, and the added value of traditional processing methods is not high, so the follow-up deep processing of litchi is particularly important. [0003] Litchi fruit is sour in taste, mild in nature and slightly warm in nature. The sugar content in the pulp is as high as 20%. It is rich in protein, multivitamins, organic acids, pectin and a large number of free amino acids and other nutrients. , regulating qi and relieving pain and other functions. [0004] The rich sugar contained in lychee can replenish energy and relie...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/64A61K8/97A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/97A61K8/645A61K8/986A61K8/988A61Q19/00A61Q19/02A61Q19/08
Inventor 陈启芬
Owner 陈启芬
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