Green-protecting brittleness-keeping fresh-keeping producing technology of suaeda salsa

A Suaeda salsa, production process technology, applied in food preparation, food ingredient functions, food science, etc., can solve the problems of loss of food value, strong oxidation, water loss, etc., to extend the preservation period of food, process flow Simplicity, Avoiding Complexity Effects
CN105029263AActive Publication Date: 2015-11-11YANCHENG INST OF TECH
12 Cites 8 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
YANCHENG INST OF TECH
Publication Date
2015-11-11

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a green-protecting brittleness-keeping fresh-keeping producing technology of suaeda salsa. The producing technology comprises the following steps: picking the raw material and pretreating; blanching for green protection; cooling; embrittling; keeping fresh and sterilizing; draining off and bagging: fully draining the suaeda salsa stems and leaves after embrittlement, fresh keeping and sterilizing treatment, and arranging and bagging, wherein the net weight of every bag is 200-250 g; carrying out vacuum bag sealing; obtaining the finished product. According to the producing technology, suaeda salsa is subjected to advanced organic fresh keeping technologies such as brittleness keeping and green protecting, the problems that in the present market, the general fresh keeping technology is complex and high in cost, and the added chemical preservative results in additional pollution and reduced quality are avoided, the fresh keeping edible period of the organic food, namely, suaeda salsa, is greatly prolonged, the nutritional and health care components are greatly preserved, and an approach with a wide prospect is provided for the resource development and utilization of the environment-friendly and health care food, namely, suaeda salsa.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of health food preservation, in particular to a production process of Suaeda salsa for green protection, crispness and freshness preservation. Background technique

[0002] Suaeda salsa is a typical true halophyte, which is widely distributed on saline land such as coastal tidal flats. It is a natural resource with great development potential and has great economic, ecological and social benefits. The stems and leaves of Suaeda salsa are rich in nutrients, no harmful biological hazards during the whole growth period, and have multiple application values. For example, the protein content of the fresh stems and leaves of Suaeda salsa accounts for 40% of the dry matter, and is rich in vitamins and trace elements. Its content of calcium, phosphorus, iron and riboflavin is higher than that of vegetables such as spinach, tomato and radish, its content of vitamin C is much higher than that of spirulina, and its con...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More