Deseeding and squeezing device for wine processing and production and processing method thereof

Abstract

The invention provides a deseeding and squeezing device for wine processing and production and a processing method thereof, and belongs to the technical field of grape processing. The deseeding and squeezing device comprises a pulp squeezing element, a seed filtering element, a control element, a peeling element and a power supply. The deseeding and squeezing device has the advantages that the cleaned grape particles can be peeled, squeezed and deseeded, so as to meet the requirement of wine brewing; when the pulp squeezing element works, because a buffer press sheet is arranged on an auxiliary squeezing roller, the pressure between the auxiliary squeezing roller and a main squeezing roller can be partially buffered, so as to avoid the influence to the mouth feel of the brewed wine due tocrushing of grape seeds and difficulty in separation from grape juice; and when the seed filtering element works, the grape seeds can be quickly separated, and the pulp which is not thoroughly squeezed can be secondarily squeezed, so as to ensure the low content of grape juice in the filtered pulp, avoid the waste of grape juice, and increase the output of wine.

Description

technical field [0001] The invention belongs to the technical field of grape processing, and in particular relates to a seed-removing pressing device for wine processing and a processing method thereof. Background technique [0002] Wine is a kind of fruit wine brewed from grapes. Its alcohol content is higher than that of beer but lower than that of white wine. It is rich in nutrition and has obvious health effects. Some people think that wine is one of the healthiest and most hygienic drinks. It can adjust the performance of metabolism. , promote blood circulation, prevent cholesterol from increasing, also have the effect of diuresis, stimulate liver function and prevent aging. Regular drinking of grape wine reduces the risk of heart disease, blood lipids and arteriosclerosis. [0003] There are many varieties of wine, and the product styles are different due to different grape cultivation and wine production process conditions. Generally, the wine is classified accordin...

AI Technical Summary

Problems solved by technology

[0004] Before wine brewing, grapes need to be seeded and squeezed. When making red wine, grape juice, grape skins and grape pomace need to be fermented together. Therefore, special grape seeded and squeezed devices are needed. When the grape seed removal and pressing device is in use, the grape seeds are easily crushed and difficult to separate, which reduces the taste of the wine; the grape skins are not cleaned thoroughly, which poses a food safety hazard; the pulp after pressing has a high moisture content, which makes it easy to cause grape seeds during seed removal. waste, low degree of automation, low wine yield

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