Instant shellfish hairbrush scrubbing machine

The technology of scrubbing machine and brush is applied in the field of instant shellfish brush scrubbing machine, which can solve the problems of reducing production efficiency, damaging the original taste of instant food, etc., and achieves the effect of novel structure

CN107307056AInactive Publication Date: 2017-11-03青岛天鼎信息科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2017-11-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of production and processing, in particular to an instant shellfish hairbrush scrubbing machine, comprising multiple bearings, clamps and upper and lower groups of conveyor belts with hairbrushes, wherein the two groups of conveyor belts are not synchronous in speed; a chain wheel and an idler wheel for supporting the hairbrush conveyor belts form a conveying mechanism, the hairbrush conveyor belts are arranged in the conveying mechanism in a sleeving way to drive material transmission, and the upper and lower hairbrush conveyor belts are not synchronous in speed, so as to realize mutual scrubbing action; a first group of clamps are used for tightly pressing fed materials; a second group of clamps are used for enabling the materials to be in a center position and to be sufficiently scrubbed; the tensity of a spring is adjusted by adjusting a screw cap, so as to further adjust a gap between the hairbrush conveyor belts. The instant shellfish hairbrush scrubbing machine has the advantages of novel structure, high production efficiency and the like.
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Description

technical field

[0001] The patent of the invention relates to an instant shellfish brush scrubbing machine in production and processing, which belongs to the field of production and processing. Background technique

[0002] After a material is separated from the middle, the fine viscera and sediment inside the material need to be cleaned, and the large-scale washing process will damage the original taste of the ready-to-eat food. etc.) shape irregularities, the conventional cleaning method is to manually brush one by one with a brush, which will inevitably reduce production efficiency. The patent of the invention scrubs each other through the upper and lower brush transmission belts, simulating the action of manual scrubbing, and at the same time reduces food cross-contamination caused by personnel contact. It also reduces the amount of water used, reduces the damage to the original taste of food, and improves production efficiency. Contents of the invention

[0003] The...

Examples

Embodiment Construction

[0012] The material is placed on the lower brush conveyor belt (28) from the fourth roller (29), and the material is driven forward by the lower brush conveyor belt (28). When the material runs to the sixth roller (3) and the seventh roller (4), it is squeezed by the sixth roller (3) and the seventh roller (4), and the position is centered, and then the upper brush conveyor belt ( 27), the lower brush conveyor belt (28) squeezes, because the speed of the upper brush conveyor belt (27) and the lower brush conveyor belt (28) are not synchronized, at this time, the material starts to be scrubbed. The material is conveyed to the eighth roller (9), the ninth roller (10), the eighth roller (9), the ninth roller (10), the tenth roller (13), the eleventh roller (14), the first When pressing roller (25) and second pressing roller (26), be squeezed, realize further washing by rubbing with the hands.

[0013] By adjusting the angle of the third roller (24), the tension of the upper brus...