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Gourd chicken capable of promoting appetite

A technology of gourd chicken and gourd, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problem that gourd chicken does not have appetizing function, etc., and achieve the effect of improving taste and increasing nutritional value.

Inactive Publication Date: 2014-02-26
李付齐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the defect that the existing gourd chicken does not have the function of appetizing, the invention provides a kind of appetizing gourd chicken, so that people can achieve the effect of appetizing while tasting delicious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An appetizing gourd chicken made by the following method:

[0022] a: Choose a chicken, wash it and put it into the gourd, then add 3g bay leaf, 3g star anise, 20g fennel, 40g green onion, 20g medlar, 30g hawthorn, 25g salt, 15g vinegar to the gourd, add water until just enough Pass the chicken body and soak for 24 hours;

[0023] b: Take out the chicken after soaking in step a, tie it with a thread, put it into the pot, add old marinade to cover the chicken body 6cm, add 20g green onion, 30g hawthorn, 10g ginger, 20g jujube, 10g peppercorns, and 10g dried chili , cook on high heat for 60 minutes;

[0024] c: Put the chicken treated in step b into the steamer, mix 20g of refined salt, 10g of sugar, 30g of broth, 15g of cooking wine, and 10g of soy sauce, and spread it on the chicken, then add 15g of green onion, 15g of ginger, 3g of star anise, and 3g of cinnamon , put 10g of Chinese prickly ash, 15g of hawthorn, 10g of dried chili, and 15g of red dates into the belly...

Embodiment 2

[0029] An appetizing gourd chicken made by the following method:

[0030] a: Choose a chicken, wash it and put it into the gourd, then add 4g bay leaf, 6g star anise, 16g fennel, 35g green onion, 15g medlar, 20g hawthorn, 25g salt, 10g vinegar to the gourd, add water until just enough Pass the chicken body and soak for 20 hours;

[0031] b: Take out the chicken soaked in step a, tie it with a thread, put it into the pot, add old marinade to cover the chicken body 5cm, add 15g green onion, 30g hawthorn, 20g ginger, 30g jujube, 15g peppercorns, 10g dried chili , cook on high heat for 30 minutes;

[0032] c: Put the chicken processed in step b into the steamer, mix 20g of refined salt, 15g of sugar, 50g of broth, 20g of cooking wine, and 20g of soy sauce, and spread it on the chicken, then add 20g of green onion, 20g of ginger, 4g of star anise, and 6g of cinnamon , 6g of Chinese prickly ash, 16g of hawthorn, 12g of dried chili, and 20g of red dates are placed in the chicken be...

Embodiment 3

[0037] An appetizing gourd chicken made by the following method:

[0038] a: Choose a chicken, wash it and put it into the gourd, then add 3g bay leaf, 3g star anise, 16g fennel, 35g green onion, 15g medlar, 13g hawthorn, 21g salt, 13g vinegar to the gourd, add water until just enough Pass the chicken body and soak for 15 hours;

[0039] b: Take out the chicken soaked in step a, tie it with a thread, put it into the pot, add old marinade to cover the chicken body 4cm, add 15g green onion, 40g hawthorn, 15g ginger, 26g jujube, 14g peppercorns, 15g dried chili , cook on high heat for 35 minutes;

[0040] c: Put the chicken processed in step b into the steamer, mix 20g of refined salt, 12g of sugar, 35g of broth, 16g of cooking wine, and 18g of soy sauce, and spread it on the chicken, then add 15g of green onion, 15g of ginger, 3g of star anise, and 6g of cinnamon , put 10g of Chinese prickly ash, 18g of hawthorn, 13g of dried chili, and 17g of red dates into the belly of the c...

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Abstract

The invention belongs to the field of food, and specifically relates to gourd chicken capable of promoting appetite. The gourd chicken is prepared by following steps: a, a chicken is washed to be clean, and is delivered into a gourd; seasonings are added into the gourd; and the chicken is subjected to immersing; b, the immersed chicken obtained in step a is taken out from the gourd, and is delivered into a pot; an appropriate amount of marinade is added so that the chicken is immersed in marinade; and the chicken is boiled with hard fire; c, the chicken obtained in step b is delivered into a food steamer, seasonings and traditional Chinese medicines capable of promoting appetite are delivered into the belly of the chicken, and the chicken is steamed with hard fire; and d, the chicken obtained in step c is removed out from the food steamer, is dried in the air, is fried to be yellow, and is removed out from a pot, and excess oil is removed. The gourd chicken prepared by the steps possesses scorched skin and tender meat, and integrated appearance; and the traditional Chinese medicines capable of promoting appetite are added in preparation processes, so that meat quality is not changed, taste of the gourd chicken is improved, appetizing effect is achieved, and health preserving value of the gourd chicken is increased.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to an appetizing gourd chicken. Background technique [0002] Gourd chicken is a famous traditional dish with a good taste. It is loved by people of all ages. It is not only delicious, but also rich in nutrition and high in energy. However, with the improvement of people's living standards, people pay more attention to food nutrition and health care when eating. Function, now the daily food oil is too high, causing people's loss of appetite, indigestion, etc., causing great troubles to people's lives. When choosing a diet, not only consider the taste of the food, but also pursue the nutritional value and health care function of the food. Nowadays, chicken is often too greasy, and the current gourd chicken does not have the effect of appetizing, and eating too much will cause indigestion. Contents of the invention [0003] In order to solve the defect that the existing gourd chicke...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L33/10
CPCA23L13/428A23L13/55A23L27/00A23L33/10A23V2002/00A23V2200/30A23V2200/08
Inventor 李付齐
Owner 李付齐
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