Food cooking method and cooking utensil

Abstract

The invention provides a food cooking method. The method comprises the steps of a pressure cooking stage, wherein food is placed into a container, the container is covered with a first cooker lid, a heating device is started for heating to generate pressure, and smouldering is performed under the pressure environment for Ty time; a pressure reduction stage, wherein a pressure reduction device is started, the pressure inside the container is lowered to P0, and the first container lid is opened; a non-pressure baking stage, wherein the container is covered with a second cooker lid, a baking heater is started, food inside the container is baked, and baking is performed for Th to the end. According to the food cooking method, the pressure cooking stage and the non-pressure cooking stage are performed, so that the internal and external food cooking degrees are close. The invention further provides a cooking utensil adopting the food cooking method.

Description

technical field [0001] The invention relates to the field of kitchen cooking, in particular to a food cooking method and cooking utensils thereof. Background technique [0002] Meat food (such as chicken, duck, beef and mutton, pig’s trotters, etc.) is generally difficult to cook. In order to cook them quickly, electric pressure cookers are generally used for cooking. Electric pressure cookers cook food under high temperature and high pressure, so it is also It is easy to overcook meat food. Although the electric pressure cooker sets different pressure-holding times when cooking different meats to adapt to different foods (for example, from chicken and duck to beef and mutton to pig's feet, the pressure-holding time gradually increases), but users are using Sometimes, it often happens that after the cooking is completed, the lid will not be opened in time, so that the food is still simmering in the pot. When the lid is opened again, the food will be too rotten, which will a...

AI Technical Summary

Problems solved by technology

[0002] Meat food (such as chicken, duck, beef and mutton, pig’s trotters, etc.) is generally difficult to cook. In order to cook them quickly, electric pressure cookers are generally used for cooking. Electric pressure cookers cook food under high temperature and high pressure, so it is also It is easy to overcook meat food

Although the electric pressure cooker sets different pressure-holding times when cooking different meats to adapt to different foods (for example, from chicken and duck to beef and mutton to pig's feet, the pressure-holding time gradually increases), but users are using Sometimes, it often happens that after the cooking is completed, the lid will not be opened in time, so that the food is still simmering in the pot, and the food will be too rotten when the lid is opened again, which will affect the taste of the food.

Although some electric pressure cookers also have a taste selection function, ordinary consumers seldom use them due to the troublesome operation.

Food from an instant electric pressure cooker can easily become too rotten

[0003] The air fryer in the prior art uses the heated air flow to bake the food, so the surface of the meat food (such as chicken legs, etc.) has been burnt, but the inside has not yet been cooked, which affects the taste of the food

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