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Electric drained and steamed rice cooker

An electric rice cooker and rice draining technology, which is applied to utensils with integral electric heating devices, the structure of cooking utensils, heating devices, etc. Soft and delicious taste, taste-enhancing effect

Inactive Publication Date: 2017-01-04
江苏创品工业设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above existing problems, the present invention provides a drained rice rice cooker to solve the problems of poor taste and relatively high sugar content of the drained rice produced by the drained rice cooker in the prior art. The structure is simple, the design is reasonable, and the operation is convenient. , the made drained rice tastes better, is full of chewiness, and has low sugar content, which satisfies the taste of the public better, and is very suitable for diabetics and obese people. and the by-product in the process of making drained rice is sweet and delicious. Healthy people drink sweet and delicious drained rice soup while eating drained rice, and the flavor is better

Method used

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  • Electric drained and steamed rice cooker
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  • Electric drained and steamed rice cooker

Examples

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Embodiment 1

[0037] figure 1 It is the structural representation of the drain rice electric cooker that the embodiment of the present invention 1 provides;

[0038] figure 2 It is a schematic structural view before cooking of the drained rice electric cooker provided in Example 1 of the present invention;

[0039] image 3 It is a structural schematic diagram of cooked rice in the rice cooker for draining rice provided in Example 1 of the present invention.

[0040] Such as figure 1 As shown, a rice cooker for draining rice provided in Example 1 of the present invention includes a pot body 1, a pot lid 2 that is opened or closed on the pot body 1, an outer layer pot 3 placed in the pot body 1, nested and placed The inner pot 4 on the outer pot 3, the spray device 5 arranged in the electric rice cooker for draining rice, the lifting device 6 for driving the inner pot 4 up and down, the temperature detection device 14 for detecting the temperature of the outer pot 3, The pot detection ...

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PUM

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Abstract

The invention discloses an electric drained and steamed rice cooker, and belongs to the field of household cooking appliances. The electric drained and steamed rice cooker is characterized by comprising a cooker body, a cooker cover, an outer pot, an inner pot, a sprinkling device, a lifting device, a temperature detection device, a pot detection device, a heating device, a vent valve, a top probe and a control device. The electric drained and steamed rice cooker provided by the invention solves the problems that drained and steamed rice processed by the electric drained and steamed rice cooker in the prior art is poor in mouth feel and relatively high in sugar content, and has a convenient and simple operating process; the drained and steamed rice processed by the electric drained and steamed rice cooker provided by the invention is better in mouth feel, chewable and low in sugar content, can better meet tastes of the public, and is very suitable for diabetic patients and fat people to eat, so that the diabetic patients and the fat people do not need to worry about adverse effects on own bodies while satiate needs of bellies are met; a byproduct drained and steamed rice soup, obtained in the process of processing the drained and steamed rice, is sweet and delicious, and healthy people eat the drained and steamed rice together with the sweet and delicious drained and steamed rice soup to achieve a better flavor.

Description

technical field [0001] The invention relates to the field of household cooking utensils, in particular to an electric rice cooker for draining rice. Background technique [0002] Draining rice, also known as "Zengzi rice", is a traditional method of rice. First, the rice needs to be boiled until it is half-cooked, and then the rice is picked up and drained. Put the drained rice into it, steam it in a pot, and eat it after it is cooked. The finished drained rice is dry and plump, full of taste, and comes with sweet and delicious rice soup. And in the process of draining the rice, a large amount of starch in the rice remains in the rice soup. Therefore, the cooked drained rice has low sugar content and is very suitable for diabetics and obese people. [0003] With the continuous increase of diabetic patients and obese people, people's demand for traditional drained rice is also increasing. The traditional method of making drained rice is complicated and difficult to operate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
CPCA47J27/004A47J27/002A47J36/00A47J36/2483
Inventor 杨侃
Owner 江苏创品工业设计有限公司
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