Cleaning method of vegetable

Abstract

The invention discloses a cleaning method of vegetable. The cleaning method is characterized by comprising the following steps of: firstly soaking vegetable in clean water; then adding a certain amount of table vinegar to the water and soaking for a while; taking out the vegetable; repeatedly flushing; adding a certain amount of starch to the water to obtain a starch solution; soaking the vegetable into the starch solution; and then taking out and washing repeatedly, thus completely removing the pesticides residual from the surface of the vegetable.

Description

technical field [0001] The invention relates to the cooking field, in particular to a vegetable cleaning method, which can quickly clean the vegetables, avoid the use of detergent, and effectively remove pesticide residues on the surface of the vegetables. Background technique [0002] With the development of society, people pay more and more attention to food safety. In the process of vegetable growth, vegetable farmers often use a large amount of pesticides in order to increase production and prevent pests and diseases. Some pesticides are difficult to degrade under natural conditions and remain on the surface of vegetables for a long time. At present, the kitchen generally washes vegetables with tap water, and sometimes uses detergent, etc., but these cannot wash away pesticide residues well. Cleaning with detergent often brings secondary pollution, which threatens our health at all times. healthy. Contents of the invention [0003] Aiming at the deficiencies in the p...

AI Technical Summary

Problems solved by technology

At present, the kitchen generally washes vegetables with tap water, and sometimes uses detergent, etc., but these cannot wash away pesticide residues well. Cleaning with detergent often brings secondary pollution, which threatens our health at all times. healthy