Purple sweet potato beef granules and preparation method thereof

Abstract

The invention discloses purple sweet potato beef granules and a preparation method thereof. The purple sweet potato beef granules are made from the following raw materials of Chinese magnoliavine fruits, sprouted brown rice, lavender, wheat flour, wood frog eggs, lily bulbs, pinenut kernels, black soybean seed coats, mukdenia rossii, orange blossoms, radix salviae miltiorrhizae, gleditsia sinenis lam gum, xanthan gum, and an appropriate amount of water. The purple sweet potato beef granules made by the preparation method disclosed by the invention are rich in nutrition, capable of promoting metabolism and absorption of organisms, durable and resistant to cook, flexible and smooth, fragrant, rich and refreshing in mouth feel and suitable for various crowds to eat; in a formula of the purple sweet potato beef granules, the sprouted brown rice is added, so that active functional components of organic selenium, GABA and the like are increased, the oxidation resistance function of the organisms is strengthened, and the purple sweet potato beef granules are beneficial to organism health; fresh frankincense of the brown rice and the lavender is merged, so that the mouth feel is rich; and besides, traditional Chinese medicine functional components of the orange blossoms, the mukdenia rossii and the like are added, so that the health-care value is strengthened, comprehensive synergy and compatibility are achieved, and the purple sweet potato beef granules are rich in natural plant components, are capable of improving organism functions, also have the efficacies of nourishing yin, nourishing blood, soothing the nerves and resisting ageing, and are beneficial to human health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a purple sweet potato beef granule and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, or pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by means of rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Because the nutrient components of wheat flour are not rich enough, and the nutrient components are unbalanced, it is difficult to meet the nutritional and health requirements of the consumer group mainly composed of pasta. It has become ...

AI Technical Summary

Problems solved by technology

[0007] Although the noodles mentioned in the above-mentioned patent application are prepared from raw materials such as brown rice and wheat flour, they cannot solve the problems of poor cooking performance and mouthfeel due to brown rice attached to pericarp and seed coat, and are not easy to digest. It is simply adding brown rice flour or beating as a raw material into food, which has not been fully utilized, reducing the actual nutritional value and food flavor of brown rice and wheat compound noodles