Mutton dumpling capable of benefiting heart and preparation method thereof

Abstract

The invention discloses a mutton dumpling capable of benefiting the heart, which is prepared from the following raw materials in parts by weight: 90-110 parts of flour, 10-20 parts of grape, 20-30 parts of red bean, 7-8 parts of nutrient additive, 4-5 parts of alantin, 5-6 parts of Chinese yam, 12-13 parts of mutton, 4-6 parts of dried mango, 2-2.3 parts of flaky pastry, 6-7 parts of cow foremilk, 4-5 parts of asparagus, 4-5 parts of blueberry jam, 2-3 parts of rock sugar, 2-3 parts of malt, 2-2.6 parts of pummelo pee, 0.8-1 part of Herba Belladonnae, 1.2-1.4 parts of Mukdenia rossii, 2-3 parts of Abies chensiensis Van Tiegh, 1.5-2.2 parts of Neroli, 1.3-1.4 parts of Triosteum himalayanum Wall, and right amounts of sesame oil, refined salt and monosodium glutamate. The dumpling has aromatic flavor; the red bean, grape and mutton added into the stuffing enhance the nutritional ingredients of the dumpling and enrich the mouthfeel of the dumpling; the added Mukdenia rossii and Herba Belladonnae can have the effects of removing dampheat, relieving dysentery, tonifying the heart yang and benefiting the heart blood; and thus, the dumpling is especially suitable for eating in summer.

Description

technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a heart-warming mutton dumpling and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a kind of hearty mutton dumpling and a preparation method thereof....

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme