Mushroom-fragrant heart-nourishing anti-aging peanut sauce and preparation method thereof

A technology of peanut dew and mushroom fragrance, applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of inability to meet nutritional needs, reduce the nutritional value of peanuts, etc., and achieve the effect of good taste and unique flavor

Inactive Publication Date: 2015-04-01
蒙城县科技创业服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A mushroom-flavored, heart-invigorating and anti-aging peanut lotion, which is made from the following raw materials in parts by weight (catties):

[0023] 40 peanuts, 4-7 nutritional additives, 8-9 shrimp heads, 2 ginger candies, 6 fresh broad bean rice, 3 broken motherwort pollen, 3 mushroom stalks, 6 kiwi juice, 7 mung bean cakes, 7 chicken livers, 6 black sesame paste, Oyster sauce 2, lotus root 2, garlic skin 3, chrysanthemum petals 2.3, maple leaf grass 2, hair tip 1, pinching unevenness 1.9, peacock grass 1;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 2 catties of 1 herring, 3.6 grams of forget-me-nots, 3.2 grams of persimmon stalks, 2.7 grams of roses, 3.5 grams of antler cream, 100 grams of meat floss, 200 grams of frozen tofu, 20 grams of sake, 100 grams of coriander;

[0026] Preparation method: (1) Extract the forget-me-not, persimmon pedicle, rose, and antler cream with 5 times of water and filter...

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PUM

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Abstract

The invention discloses mushroom-fragrant heart-nourishing anti-aging peanut sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of peanuts, 4-7 parts of nutritional additives, 8-9 parts of shrimp heads, 2-3 parts of ingberlach, 6-8 parts of fresh broad beans, 3-5 parts of wall-broken leonurus flower powder, 3-4 parts of lentinus edodes stems, 6-10 parts of kiwi-fruit juice, 7-8 parts of green bean cakes, 7-8 parts of chicken livers, 6-8 parts of sesame paste, 2-3 parts of oyster sauce, 2-3 parts of lotus stamen, 3-4 parts of garlic skins, 2.3-2.5 parts of chrysanthemum pedals, 2-2.2 parts of mukdenia rossii(oliv)koidz, 1-2 parts of tea tips, 1.9-2 parts of lespedesa virgata and 1-1.5 parts of maidenhair. The mushroom-fragrant heart-nourishing anti-aging peanut sauce disclosed by the invention is unique in flavor and extremely good in taste and not only remains fragrance of peanuts, but also increases mellow kiwi-fruit juice. By adding Chinese herbal medicines such as mukdenia rossii(oliv)koidz, maidenhair and tea tips and the like, the mushroom-fragrant heart-nourishing anti-aging peanut sauce achieves the purpose of clearing away heat and toxic materials, slimming and losing weight and whitening and resisting aging, can be used for tonifying heart yang and nourishing heart blood and reducing blood sugar and blood fat, and is suitable for people of all ages to eat in summer.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a mushroom-flavored, heart-invigorating, anti-aging peanut decoction and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from peanuts emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of peanuts, so a high-health peanut food is produced appears to be particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a mushroom-fl...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L11/60A23L33/00
CPCA23C11/103
Inventor 荣坤
Owner 蒙城县科技创业服务中心
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