Lavender purple sweet potato slices for keeping calm and helping sleep and preparation method thereof

Abstract

The present invention discloses lavender purple sweet potato slices for keeping calm and helping sleep. The lavender purple sweet potato slices are prepared from the following raw materials by weight in parts: 200-250 parts of purple sweet potatoes, 14-20 parts of malt, 17-24 parts of Chinese yam, 24-25 parts of duck soup, 7-8 parts of pepper powder, 2-3 parts of beeswax, 2-2.4 parts of lavender, 2.1-2.6 parts of mukdenia rossii, 2-3 parts of franchet peashrub, sodium alginate, carboxymethyl cellulose, pectin, 0.1%-0.15% of a citric acid solution, salt, and an appropriate amount of monosodium glutamate. According to the lavender purple sweet potato slices, the purple sweet potato nutrition value can be maximized retained, and anthocyanin wastage is less. The lavender purple sweet potato slices have characteristics of clear texture, crisp texture, non-greasy, and unique purple sweet potato flavor. By adding the lavender, the mukdenia rossii, the franchet peashrub and other ingredients, the lavender purple sweet potato slices have effects of sedative and hypnotic, cooling, refreshing, tonifying heart yang and benefiting heart blood.

Description

technical field [0001] The invention relates to a health-care purple potato chip, in particular to a purple potato chip with lavender calming the heart and helping sleep and a preparation method thereof. Background technique [0002] Purple sweet potato is named for its purplish red to deep purple flesh. Purple sweet potato has high nutritional value. In addition to being rich in protein, polysaccharides, amino acids, vitamins, dietary fiber, and natural mineral elements such as zinc, iron, copper, manganese, calcium, and magnesium, purple sweet potatoes are high in anthocyanins The pigment and selenium make it have the functions of delaying aging, scavenging free radicals, anti-cancer, preventing cardiovascular disease, lowering blood pressure, lowering blood sugar, and clearing cholesterol. It has been widely used in making beverages, wine making, purple potato chips, and purple potato powder Waiting for food. [0003] Traditional potato chips are fried food, and later b...

AI Technical Summary

Problems solved by technology

[0003] Traditional potato chips are fried food, and later baked potato chips appeared in turn, but the Maillard reaction occurs under high temperature processing conditions such as frying, frying and baking, which produces the color, aroma and taste of the food, and also produces The carcinogen acrylamide is detected, and its production amount is positively correlated with the browning degree of the product. However, in foods with a large surface area, it is necessary to develop a health-care potato chip.