Healthcare fresh bread with blood sugar and blood lipid regulating functions and method for making healthcare fresh bread
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A technology for regulating blood sugar and bread, which can be applied to medical preparations without active ingredients, medical preparations containing active ingredients, pharmaceutical formulas, etc., and can solve problems such as hardening, economic loss, and slag removal.
Inactive Publication Date: 2015-01-14
陆建益
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Moreover, the existing bread has poor water holding capacity, is not resistant to storage, and has a short shelf life. During storage, it is prone to water loss, hardening of the internal tissue, increased roughness, aging, slag loss, and deterioration of flavor. , or even moldy and deteriorated, making it lose its edible value
Not only cause greater economic losses, but also seriously endanger human health after ingestion
Method used
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Embodiment 1
[0034] 1. Raw material pretreatment:
[0035] ①Preparation of extracts of maple leaf grass roots, ficus leaves, bamboo shoots, and rattan: collect maple grass roots, banyan leaves, bamboo shoots, and rattan without rot and mildew, remove impurities, wash them, and dry them naturally. Grind it into 30-mesh coarse powder with a universal plant grinder, pour it into an extraction tank, add water 13 times the weight of the coarse powder, extract twice at 80°C for 3 hours each time, filter, and combine the filtrates to pass through D101 The macroporous adsorption resin column was first washed with water, discarded the washing solution, and then eluted with ethanol with a concentration of 30 wt%, collected the eluent, concentrated under reduced pressure, and spray-dried to obtain solid powder extracts respectively;
[0036] ②Preparation of Robinia pseudoacacia pollen: Collect dried flowers and flower buds of Robinia pseudoacacia, crush them into 15-mesh fragments with a universal pl...
Embodiment 2
[0047] 1. Raw material pretreatment:
[0048]①Preparation of extracts of maple leaf grass roots, ficus leaves, bamboo shoots, and rattan: collect maple grass roots, banyan leaves, bamboo shoots, and rattan without rot and mildew, remove impurities, wash them, and dry them naturally. Grind it into 45-mesh coarse powder with a universal plant grinder, pour it into an extraction tank, add water 9 times the weight of the coarse powder, extract 3 times at 65°C for 2 hours each time, filter, and combine the filtrates to pass through D101 The macroporous adsorption resin column was first washed with water, discarded the washing solution, and then eluted with ethanol with a concentration of 35 wt%, collected the eluate, concentrated under reduced pressure, and spray-dried to obtain solid powder extracts respectively;
[0049] ②Preparation of Robinia pseudoacacia pollen: Collect dried flowers and flower buds of Robinia pseudoacacia, crush them into 25-mesh fragments with a universal pl...
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Abstract
The invention provides healthcare fresh bread with blood sugar and blood lipid regulating functions and a method for making the healthcare fresh bread. The healthcare fresh bread comprises, by weight, 60-80% of high-protein flour, 1.5-3% of mukdenia rossii root extracts, 0.5-2% of strip-leaf banyan leaf extracts, 0.5-2% of moso bamboo shoot head extracts, 0.5-2% of ipomoea pes-caprae extracts, 2.5-5% of locust pollen, 5-8% of trichosanthes kirilowii maxim seed oil, 1.5-3% of pectin, 5-8% of isomalt, 2-5% of dried skim milk, 0.75-1.5% of instant dry yeast and 0.25-0.5% of bamboo salt. Raw materials of the bread are reasonably processed, and then the bread can be made from the raw materials. The healthcare fresh bread and the method have the advantages that the various raw materials are high in synergistic effect and biological availability, nutrient elements are balanced and enriched, the water holding capacity of the bread can be improved, ageing procedures of the bread can be delayed, the shelf life of the bread can be prolonged, and the bread has blood sugar and lipid reducing functions; the bread is fine, smooth and soft in texture and good in stickiness and elasticity, the blood sugar and the blood lipid of eaters can be regulated if the eaters often eat the bread, and the lives of the eaters can be prolonged; the bread is particularly suitable to be eaten by patients suffering from diabetes mellitus, high blood pressure and high blood liquid and people suffering from obesity.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care and fresh-keeping bread with adjustable blood sugar and blood fat and a preparation method thereof. Background technique [0002] Bread is one of the most widely accepted food types at home and abroad. Because of its elasticity, rich taste, easy digestion, convenient carrying and safe eating, it is more and more popular. Yet the bread on the market is to take flour as main raw material, is equipped with batching such as white granulated sugar, adds water and kneads dough, wakes up, and bakes at high temperature again and forms. It contains relatively few nutrients and contains high fat and sugar. It is a high-sugar, high-fat, high-calorie food. If it is not controlled, it is easy to cause obesity, and even the content of cholesterol in the blood will be higher than the normal value. Once cholesterol is deposited on the inner wall of the blood vessel, the b...
Claims
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Application Information
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