Fruity milk-flavor yin-nourishing walnut kernels and making method thereof

Abstract

The invention discloses fruity milk-flavor yin-nourishing walnut kernels which are prepared from, by weight, 40-48 parts of walnut kernels, 4-5 parts of aloe peel, 5-6 parts of chopped honey date, 7-10 parts of pitaya, 3-4 parts of baijiu, 1-2 parts of chopped green onion, 4-5 parts of milk tea, 0.9-1 part of coriander, 1-1.5 parts of mukdenia rossii koidz, 0.7-1 part of caragana korshinskii flowers, an emulsifying agent, zein and a proper amount of 3-4% sodium carbonate aqueous solution.Prolamin is adopted for coating the walnut kernels, outside water and oxygen are isolated, the oxidation and rancidity process of the walnut kernels is inhibited, and the shelf life of the walnut kernels is prolonged.The traditional Chinese medicine components like coriander and mukdenia rossii koidz are added, and the health-care effects of the walnut kernels in nourishing yin, tonifying blood, tonifying heart yang and replenishing heart and blood are improved.

Description

technical field [0001] The invention relates to a health-care walnut series snack food, in particular to a fruity, milk-flavored yin-nourishing walnut kernel and a preparation method thereof. Background technique [0002] Walnuts are very rich in nutrients and delicious. They have the effects of nourishing the kidneys and Qi, nourishing the heart and brain, and are a therapeutic agent for neurasthenia. The added value of general walnut kernel products is not high, and there are not many varieties of products; the processing method of walnut kernels on the market uses a large amount of condiments to remove the astringency, and most of them are fried, and the sugar content is high. This kind of disease does not conform to the concept of modern people's healthy diet. [0003] The skin of the walnut kernel contains more tannins and pigments, which will make the processed products have a bitter taste and poor color. Tannin will not only affect the taste and color of walnut oil,...

AI Technical Summary

Problems solved by technology

However, oil is easily oxidized and decomposed by factors such as light, heat, oxygen, moisture, enzymes, and microorganisms. Therefore, walnut kernels are easily rancid during postharvest storage and processing, and unsaturated fatty acids are easily oxidized and deteriorated, which will greatly reduce Its nutritional value and commodity value, this problem has not been effectively resolved