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Liver-protecting and dryness-moistening sterculia nobilis cake and preparation method thereof

A technology for moisturizing dryness and dryness, which is applied in the field of liver-protecting and dryness-spitting apple cake and its preparation, and achieves the effect of high nutritional and health care value.

Inactive Publication Date: 2015-02-04
金继根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A liver-protecting and dry-moistening pingpo cake, which is made from the following raw materials in parts by weight (catties):

[0023] Glutinous rice flour 200, flour 7, nutritional additive 7, chestnut kernel 10, enoki mushroom powder 5, royal jelly 4, silver bar dish 12, mulberry freeze-dried powder 7-8, dried squid 20, fungus 20, mango meat 18, apple 18, Papaya flesh 12, yam 15, red qi 3, hosta 2.4, geranium 3.7, hemp seed 3, yellow sand 3.4;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Angelica 2.4, Yedihong 2.1, Calcined Oyster 2.7, Roasted Tortoise Shell 2.5, Chili Oil 4, Bamboo Shoot 4, Vegetable Hibiscus 4, Flour 2, Scallion and Ginger, Garlic Cloves, Five Spice Powder;

[0026] The preparation method is as follows: (1) Angelica sinensis, Yedihong, calcined oyster, and broiled tortoise shell are washed, dried, and ground to obtain powder, soaked with 6-7 times of water, concentrated, filtered to obtai...

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PUM

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Abstract

The invention discloses a liver-protecting and dryness-moistening sterculia nobilis cake, which is prepared with the following materials in part by weight: 200 to 220 parts of glutinous rice flour, 7 to 8 parts of flour, 7 to 9 parts of nutrient additive, 5 to 10 parts of chestnut kernels, 2 to 5 parts of enoki mushrooms, 3 to 4 parts of royal jelly, 10 to 12 parts of silver bullion vegetable, 7 to 8 parts of lyophilized mulberry powder, 10 to 20 parts of dried squids, 15 to 20 parts of black fungi, 17 to 18 parts of mango pulp, 17 to 18 parts of sterculia nobilis, 10 to 12 parts of papaya pulp, 13 to 15 parts of yams, 2.2 to 3 parts of radix hedysari, 2 to 2.4 parts of fragrant plantain lily flowers, 3.1 to 3.7 parts of geranium wilfordii, 2 to 3 parts of hemp seeds and 2.2 to 3.4 parts of yellow sand. By adopting a variety of medicinal vegetable and fruit materials as materials, the cake has high nutritional and health-care value, wherein the geranium wilfordii has the effects of treating rheumatism, protecting the liver and resisting bacteria, the hemp seeds have the effects of moistening dryness and lubricating the intestines, and therefore the cake is suitable for being eaten by patients with constipation.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a liver-protecting and dry-moistening pingpo cake and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a liver-protecting and dry-moistening pingpo cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A liver-protecting and dry-moistening pingpo cake, which is made from the following raw materials in parts by weight: [0006] Glutinous rice flour ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/80
Inventor 金继根
Owner 金继根
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