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Purple-series coarse grain compound lactobacillus beverage and preparation method thereof

A compound lactic acid bacteria and a series of technologies are applied in the field of purple series coarse grain compound lactic acid bacteria beverages and their preparation fields to achieve the effects of enhancing intestinal peristalsis and body metabolism, unique flavor and simple preparation process

Inactive Publication Date: 2016-07-27
湖南优蜜食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, according to research reports, more than 40 technical solutions and finished products of lactic acid bacteria beverages have appeared on the m

Method used

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  • Purple-series coarse grain compound lactobacillus beverage and preparation method thereof
  • Purple-series coarse grain compound lactobacillus beverage and preparation method thereof
  • Purple-series coarse grain compound lactobacillus beverage and preparation method thereof

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preparation example Construction

[0031] The preparation method of the purple series coarse grain compound lactic acid bacteria drink in this specific embodiment is divided into five steps: step one: preparation of purple corn juice; step two: preparation of purple rice liquid; step three: preparation of sterilized fresh milk; step four ; Preparation of starter; Step 5: Preparation of purple series coarse grain compound lactic acid bacteria beverage.

[0032] As a preference, the preparation process of purple corn juice in step 1 is as follows: a1. Take fresh, high-quality raw purple corn kernels, clean them with water, and add purple corn kernels to purified water at a ratio of 1:3-1:10. Soak purple corn kernels in pure water for 6-10 hours, pick up and drain, and cook at 100°C for 10-15 minutes;

[0033] a2. Put the cooked purple corn kernels into the beater, beat the cooked purple corn kernels and purified water at a ratio of 1:5, filter the slurry through gauze, centrifuge at 2000-3000r / min for 5-10min, an...

Embodiment 1

[0045] Embodiment 1: Take fresh, high-quality raw purple corn kernels, wash them with clear water, add pure water at a ratio of 1:3 between purple corn kernels and purified water, soak the purple corn kernels for 10 hours, pick up and drain, and cook at 100°C 15min; beat the cooked purple corn kernels and purified water at a ratio of 1:5, filter the slurry through gauze, centrifuge at 3000r / min for 5min, and take the supernatant for later use; take 8 parts by weight of the above supernatant and put it at 90°C Keep the temperature constant in a water bath, adjust the pH to 6.2 with citric acid and sodium tripolyphosphate, add 2‰ high-temperature α-amylase of purple corn supernatant, keep the temperature for 15 minutes, raise the temperature to boiling state and keep it for 5 minutes; quickly cool to 62 ℃, adjust the pH to 4.2 with malic acid; add 4‰ glucoamylase of the purple corn supernatant, keep the temperature for 50 minutes, raise the temperature to boiling state and keep i...

Embodiment 2

[0049] Example 2: Take fresh, high-quality raw purple corn kernels, wash them with clean water, add pure water at a ratio of 1:8 between purple corn kernels and purified water, soak the purple corn kernels for 6 hours, pick up and drain, and cook at 100°C 10min; beat the cooked purple corn kernels and purified water at a ratio of 1:5, filter the slurry through gauze, centrifuge at 2500r / min for 8min, and take the supernatant for later use; take 10 parts by weight of the above supernatant and put it at 95°C Keep the temperature constant in the water bath, adjust the pH to 6.8 with citric acid and sodium tripolyphosphate, add 2‰ high-temperature α-amylase of purple corn supernatant, keep the temperature for 20 minutes, raise the temperature to boiling state and keep it for 5 minutes; quickly cool to 62 ℃, adjust the pH to 4.5 with malic acid, add 4‰ of the purple corn supernatant glucose starch glucoamylase, keep the temperature for 60 minutes, raise the temperature to boiling st...

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Abstract

The invention discloses a purple-series coarse grain compound lactobacillus beverage and a preparation method thereof, and relates to the technical field of non-alcoholic beverage preparation. The purple-series coarse grain compound lactobacillus beverage comprises the following raw materials which are proportioned in parts by weight: 15-20 parts of sterilized fresh milk, 8-10 parts of purple corn juice, 5-8 parts of purple rice juice, 2-8 parts of sugar and 0.1-0.5 part of a stabilizing agent. The preparation method comprises the following steps: uniformly mixing the purple corn juice, the purple rice juice and the sterilized fresh milk according to the proportioned parts by weight; adding sugar, and uniformly stirring the mixture; adjusting pH of the mixture, and adding the sterilizing agent; homogenizing and sterilizing the mixture; adding a fermenting agent into the sterilized base liquid, and taking pH 3.8 of the sterilized base liquid as a fermentation end-point; cooling the fermented base liquid, and carrying out refrigerated fermentation after the fermentation; and carrying out blending, homogenizing, filling and sterilizing, so that the final products are prepared. The purple corns, the purple rice and the fresh milk are utilized as the raw materials; and the raw materials are steam-cooked, pulped, sterilized, fermented, blended and filled so as to prepare the beverage. The prepared beverage is rich in nutrients, and is capable of improving human body immunity, promoting appetite as well as enhancing intestinal peristalsis and body metabolism.

Description

Technical field: [0001] The invention relates to a purple series coarse grain compound lactic acid bacteria beverage and a preparation method thereof, belonging to the technical field of non-alcoholic beverage preparation. Background technique: [0002] Purple corn is a treasure in the purple black corn family, also known as "black corn", because its grains are shaped like pearls, so it is called "black pearls". Purple corn is rich in 18 kinds of amino acids and 21 kinds of trace elements necessary for human body, as well as multivitamins, natural pigments, dietary fiber, etc. It is the first choice for grain diet. [0003] Purple rice is a kind of special rice, known as "the best in rice", it contains lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, Calcium, phosphorus and other mineral elements needed by the human body, and rich in selenium, are used in traditional Chinese medicine to enhance kidney function,...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1315
Inventor 李华丽魏仲珊罗玉刘婷邓萍
Owner 湖南优蜜食品科技有限公司
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