Brewing process of purple corn fruit health-care beer

A technology for purple corn and beer, applied in beer brewing, microorganism-based methods, microorganisms, etc., can solve problems such as the production of health beer from purple corn that has not yet been discovered, and achieve the effects of outstanding health care effects, many consumers, and unique taste.

Active Publication Date: 2012-11-28
赫晋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, there is no relevant report on the use of purple corn to produce health beer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. Preparation of purple corn juice: Mix the dried purple corn cobs, purple corn husks, purple corn filaments, and purple corn husks in a weight ratio of 100:15:0.2:10, grind them, and pass through a 50-mesh sieve to obtain purple corn Fruit powder; mix and extract purple corn fruit powder and water at a ratio of 1:10 by weight, heat at 80°C, and microwave for 10 minutes; then filter to remove residues to obtain clear, residue-free purple corn juice for later use.

[0015] 2. Fermentation: Take 8kg of malt hop syrup for beer, 2.3kg of starch sugar for beer, 1kg of fermented sugar for beer, 35g of surface fermented beer dry yeast, 25kg of purple corn juice, and 75kg of water. Put the special malt hop syrup for beer and special starch sugar for beer into the fermentation tank, add water and purple corn juice, then mix and stir thoroughly, keep the temperature of the material liquid at 28°C, and ferment the surface after the liquid surface is still (do not stir) Sprinkle b...

Embodiment 2

[0018] 1. Preparation of purple corn juice: crush the dried purple corn cobs and pass through a 50-mesh sieve to obtain purple corn fruit powder, add water to extract the purple corn fruit powder and water in a ratio of 1:10 by weight, heat at 85°C, and microwave 12 minutes; then filter to remove the residue to obtain clear, residue-free purple corn juice, set aside.

[0019] 2. Fermentation: Take 7kg of malt hop syrup for beer, 3kg of starch sugar for beer, 2kg of fermented sugar for beer, 40g of surface fermented beer dry yeast, 30kg of purple corn juice, and 70kg of water. Put the special malt hop syrup for beer and the special starch sugar for beer into the fermenter, add water and purple corn juice, then mix and stir thoroughly, keep the temperature of the material liquid at 25°C, and ferment the surface after the liquid surface is still (do not stir) Sprinkle dry beer yeast evenly on the liquid surface, keep the fermenter calm, and ferment for 6 days in an environment of...

Embodiment 3

[0022] 1. Preparation of purple corn juice: Mix the dried purple corn cobs, purple corn husks, purple corn filaments, and purple corn husks in a weight ratio of 100:16:0.3:11, grind them, and pass through a 50-mesh sieve to obtain purple corn Fruit powder: mix and extract purple corn fruit powder and water at a ratio of 1:10 by weight, heat at 77°C, and microwave for 9 minutes; then filter to remove residues to obtain clear, residue-free purple corn juice for later use.

[0023] 2. Fermentation: Take 9 parts of malt hop syrup for beer, 2 parts of starch sugar for beer, 1 part of fermented sugar for beer, 40 parts of surface fermented beer dry yeast, 28 parts of purple corn juice, and 72 parts of water. Put the special malt hop syrup for beer and special starch sugar for beer into the fermentation tank, add water and purple corn juice, then mix and stir thoroughly, keep the temperature of the material liquid at 27°C, and ferment the surface after the liquid surface is still (do ...

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PUM

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Abstract

The invention relates to a brewing process of purple corn fruit health-care beer, which comprises the following steps: crushing dried purple corn fruit raw materials into purple corn fruit powder, mixing purple corn fruit powder with water, heating, performing microwave processing and extraction; filtering to obtain purple corn fruit juice to keep in reserve; adding malt hops syrup special for beer and starch sugar special for beer into a fermentation tank, adding water and the purple corn fruit juice, uniformly stirring, after the liquid surface becomes static, uniformly splashing surface fermentation beer dry yeast on the liquid surface, performing fermentation, adding fermentation sugar special for beer, stirring for dissolution, bottling, performing fermentation after bottling to obtain the purple corn fruit health-care beer. The invention is simple in process, organically combines purple corn fruit with the beer brewing process; the obtained purple corn fruit health-care beer not only maintains the flavor of malt fresh beer, but also has fragrance of purple corn fruit, and has the characteristics of outstanding health-care effect, unique taste, wide suitability for consumers, and the like; and the brewing process provides a new development direction for agricultural product deep processing.

Description

technical field [0001] The invention belongs to the field of beer brewing, and relates to a brewing process of purple corn fruit health-care beer. Background technique [0002] The competition in the beer market is becoming increasingly fierce, and consumers' tastes are also tending to be diversified, so more and more raw and auxiliary materials are used for brewing. Various types of beer are successively launched into the market, such as Chi Beer, Ginger Beer, Highland Barley Beer, Apple Beer, Pear Beer, Caomei Beer, Pumpkin Beer, Tomato Beer, Bamboo Juice Beer, Grape Juice Beer, etc. Along with the raising of people's living standard, health care consciousness strengthens, health food is more and more subject to people's favor. [0003] Corn fruit, as the name suggests, is corn fruit. Corn fruit, like other fruits, is composed of pericarp, pulp, seeds (seed coat, endosperm, embryo), sub-seat (cob) and so on. Corn peel (corn husk) is the outer covering part of corn fruit....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00C12R1/865
Inventor 郝忠友
Owner 赫晋
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