The invention discloses a method for preparing champignon polypeptide 
powder, which comprises the following steps of: crushing 
mushroom fruit bodies, taking 
mushroom fruit body 
powder, and mixing the 
mushroom fruit body 
powder with water; adding 
cellulase into the mixture to perform enzymolysis for 1 to 2 hours, and then adding 
protease into the mixture to perform enzymolysis for 3 to 6 hours; and inactivating the enzymes, concentrating an enzymolysis solution, adding a flavoring agent into the enzymolysis solution, and embedding and 
drying the mixture to obtain a product. The product prepared by the method has high 
amino acid content, rich nutrients and high freshness, and not only can be applied to conditioning essence reactive perfume bases, but also can be applied to the industries of bio-pharmaceuticals, nutritional health products, domestic flavoring materials, 
instant noodle seasonings, puffed foods, bakery foods, meat processed products and the like; besides, the method has the advantages of high 
utilization rate of mushrooms, less waste and low production cost, is suitable for 
processing a large amount of products, and is a good method for the 
deep processing of the mushrooms.