The invention discloses a method for preparing champignon polypeptide
powder, which comprises the following steps of: crushing
mushroom fruit bodies, taking
mushroom fruit body
powder, and mixing the
mushroom fruit body
powder with water; adding
cellulase into the mixture to perform enzymolysis for 1 to 2 hours, and then adding
protease into the mixture to perform enzymolysis for 3 to 6 hours; and inactivating the enzymes, concentrating an enzymolysis solution, adding a flavoring agent into the enzymolysis solution, and embedding and
drying the mixture to obtain a product. The product prepared by the method has high
amino acid content, rich nutrients and high freshness, and not only can be applied to conditioning essence reactive perfume bases, but also can be applied to the industries of bio-pharmaceuticals, nutritional health products, domestic flavoring materials,
instant noodle seasonings, puffed foods, bakery foods, meat processed products and the like; besides, the method has the advantages of high
utilization rate of mushrooms, less waste and low production cost, is suitable for
processing a large amount of products, and is a good method for the
deep processing of the mushrooms.