Method for preparing isosteviol and sophorose at the same time
A technology for isosteviol and steviol glycosides is applied in the field of simultaneous preparation of two high value-added products, isosteviol and sophorose, which can solve the problems of high separation cost and high purity requirements, and achieves reduction in production cost, improvement in reaction speed, and improvement in The effect of raw material utilization
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Embodiment 1
[0050] Prepare steviol glycoside mixture (SS70%, RA20%, RC and other steviol glycoside ingredients 10%, total steviol glycoside ingredients greater than 90%) aqueous solution concentration 10% (W / W), add concentrated hydrochloric acid to make the concentration 0.1N, normal pressure Under the temperature of 110°C, hydrolyzed for 100min, the pure product of isosteviol was obtained through conventional separation and purification. The HPLC and infrared spectra of isosteviol are respectively shown in figure 1 , figure 2 The hydrolyzate obtains the sophorose product through steps such as conventional separation and purification, and the thin-layer chromatography (TLC) of sophorose sees Figure 4 , Glucose is separated and utilized separately.
Embodiment 2
[0052] Prepare an aqueous solution of stevioside mixture to make the concentration 0.1% (W / W), add concentrated hydrochloric acid to make the concentration 0.01N, mix well, heat and hydrolyze at 150°C for 60 seconds (s), and obtain pure isosteviol through conventional separation and purification. product; the filtrate was separated and purified to obtain sophorose.
Embodiment 3
[0054] Prepare the steviol glycoside mixture aqueous solution to make the concentration 4% (W / W), add 40% hydrobromic acid to make the concentration 0.05N, mix well, shake at 5°C for 24 hours and filter, the filter residue is washed with water, dried and crystallized to obtain different Pure steviol; the filtrate is purified by impurity removal and crystallization to obtain the sophorose component.
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