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Anti-aging shiitake mushroom-orange juice

An orange juice, anti-aging technology, applied in the preparation of alcoholic beverages, etc., can solve the problem of not being able to meet the high level of living water, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-01-01
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Effect test

Embodiment Construction

[0012] An anti-aging shiitake mushroom orange juice is characterized in that it is composed of the following raw materials in parts by weight: 120 Kg of oranges, 25 Kg of dragon fruit, 10 Kg of lemons, 10 Kg of pomegranates, 20 Kg of shiitake mushrooms, 20 Kg of purple corn, 20 Kg of walnuts, and 10 Kg of royal jelly. Kg, Gynostemma 3 Kg, Ginseng 4 Kg, Ashen leaves 3 Kg, Astragalus 4 Kg, Rhodiola rosea 3 Kg, Corn leaves 2 Kg, Setaria 2 Kg, Red wine 60 Kg, White sugar 30, Water amount.

[0013] A preparation method of anti-aging shiitake mushroom orange juice, comprising the following steps:

[0014] (1) Wash the oranges, dragon fruit, and lemons, beat them into pulp, and set aside;

[0015] (2) Peel the pomegranate, squeeze the juice, filter, and get the pomegranate juice;

[0016] (3) Pour the red wine into the pot. After boiling, pour the mushrooms, purple corn, and walnuts into the red wine. After the mushrooms and purple corn are cooked, remove them, add royal jelly and 3...

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PUM

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Abstract

The invention discloses anti-aging shiitake mushroom-orange juice which consists of the following raw materials in parts by weight: 120-130 parts of orange, 25-35 parts of dragon fruit, 10-15 parts of lemon, 10-15 parts of pomegranate, 20-30 parts of shiitake mushroom, 20-30 parts of purple corn, 20-30 parts of walnut, 10-20 parts of royal jelly, 3-4 parts of gynostemma pentaphylla, 4-5 parts of ginseng, 3-4 parts of anthriscus syluestris, 4-5 parts of radix astragali, 3-4 parts of rhodiola rosea, 2-3 parts of corn leaves, 2-3 parts of setaria viridis, 60-70 parts of red wine, 0-60 parts of white granulated sugar and a proper amount of water. The anti-aging shiitake mushroom-orange juice disclosed by the invention is sour-sweet delicious and rich in nutrition, contains anti-oxidation foods such as lemon, purple corn and the like, and can eliminate free radicals in human bodies to realize an anti-aging effect; particularly, by adding the active ingredients of Chinese herbal medicines such as gynostemma pentaphylla, ginseng, anthriscus syluestris and the like with functions of beautifying the face and retaining youthful look, the anti-aging function of the orange juice is increased, and the anti-aging shiitake mushroom-orange juice is suitable for the majority of people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to an anti-aging shiitake mushroom orange juice. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] The object of the present invention is to provide an anti-aging shiitake mushroom orange juice in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: an anti-aging shiitake mushroom orange juice, which is composed of the following raw materials in parts by weight: orange 120-130, dragon fruit 25-35, lemon 10-15, pomegranate 10-15, shiitake mushroom 20-30 , purple corn 20-3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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