Pumpkin strip lung moistening and qi benefiting health-care biscuit and preparation method thereof

A technology for health biscuits, moisturizing lungs and nourishing qi, applied in baking, dough processing, baked food, etc., can solve problems such as affecting the taste of biscuits, incomplete crushing, etc., achieve moderate baking, maintain freshness, color, taste, etc. Crunchy effect

Inactive Publication Date: 2016-05-04
许芊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits mad...

Method used

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Experimental program
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Embodiment Construction

[0012] A health-care pumpkin biscuit for nourishing the lungs and nourishing qi, which is made of the following raw materials in parts by weight: jellyfish skin powder 3, purple corn kernels 2, bean paste 3, pumpkin strips 7, jujube juice 13, Ophiopogon japonicus 1, ginseng leaves 1 , lentils 1, flour 200, fresh mulberry leaves 30, yeast 1.5, white sugar 18, milk 10, corn dietary fiber 8, wheat germ oil 15, eggs 6, salt 2, baking soda 4, appropriate amount of water.

[0013] The preparation method of the pumpkin bar nourishing the lungs and nourishing qi health-care biscuits comprises the following steps: (1) spread the fresh mulberry leaves evenly in the gauze, bury the fresh mulberry leaves and the gauze in the sand, and pour the Pour rice wine into the sand, let it stand for 3 hours, then rinse the fresh mulberry leaves with clean water, let it wither at room temperature for 4 hours, then put it in a steamer covered with gauze, steam for 8 minutes on high heat, then change t...

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PUM

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Abstract

The present invention discloses a pumpkin strip lung moistening and qi benefiting health-care biscuit and a preparation method thereof. The pumpkin strip lung moistening and qi benefiting health-care biscuit is prepared from the following raw materials in parts by weight: 3-4 parts of jellyfish skin powder, 2-3 parts of purple corn grains, 3-4 parts of thick broad-bean sauce, 7-8 parts of dried pumpkin strips, 13-15 parts of red date juice, 1-2 parts of radix ophiopogonis, 1-2 parts of ginseng leaves, 1-2 parts of hyacinth beans, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of edible salt, 4-5 parts of baking soda and a right amount of water. The dried pumpkin strips are taken out and then the jellyfish skin powder is evenly sprinkled on the dried pumpkin strips, the prepared powder is good in taste, and the pumpkin strips have very good lung moistening and qi benefiting efficacies. The preparation method well maintains freshness and colors of the fresh mulberry leaves and the yellow wine can be used to remove the bitter taste in the mulberry leaves. The prepared biscuits are pure in flavor, and crunchy and crisp in mouthfeel, have no coarse grain sense, and have a perfect combination of color, flavor and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pumpkin bar biscuit for nourishing the lungs and replenishing qi and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to natural diet...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/362A21D2/34
Inventor 许芊
Owner 许芊
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