Artificial sea cucumber and its making process

A sea cucumber and artificial technology, applied in the field of artificial sea cucumber and its manufacturing, can solve the problems of difficulty in maintaining freshness, high price of sea cucumber, and inability to become a popular food, and achieve the effects of low cost and convenient consumption.

Inactive Publication Date: 2003-09-10
威海海世界食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, fresh sea cucumbers and dried sea cucumbers are used in the circulation of natural sea cucumbers, but sea cucumbers are more likely to deteriorate than other seafood, so it is difficult to maintain their freshness
The transportation and storage of sea cucumbers generally use dried sea cucumbers. Dried sea cucumbers have the advantage of longer storage than fresh sea cucumbers, but dried sea cucumbers still do not rule out deterioration in circulation. In addition, dried sea cucumbers have different degrees of dryness, so they need to be soaked in water before use. The degree also varies, and it is difficult to guarantee the same quality, making cooking sea cucumbers very difficult to handle
In addition, due to the high price of sea cucumbers, it cannot become a popular food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: Grind 30 grams of dried sea cucumbers into granules, add condiments such as garlic, fresh ginger, and spices, pour 970 grams of drinking water into them, finely pulverize and stir them with a blender to produce paste-like crushed sea cucumbers.

[0013] In the temperature range of 10°C to 90°C, take 1 kg of sea cucumber pulverized liquid, slowly pour 30 g of glucomannan (Glucomannan) into it, and then stir it with a mixer at a speed of 250 rpm for 5 minutes, at a temperature of 60°C, Leave it for 30 minutes to carry out the maturation and fermentation process, stir to obtain a sea cucumber and glucomannan (Glucomannan) mixture, the addition of an appropriate amount of glucomannan (Glucomannan) of the present invention makes the artificial sea cucumber have better elasticity, and glucomannan (Glucomannan) In the process of mixing with sea cucumber crushed liquid, it is easy to form lumps when swelling and smooth matter is produced due to water absorption, so...

Embodiment 2

[0015] Embodiment two: put into 300 grams of fresh sea cucumbers (or water hair sea cucumbers) and seasonings such as appropriate garlic, fresh ginger, spices in 700 grams of drinking water, pulverize with mixer then, make the sea cucumber pulverization liquid of paste. Other production processes and the addition of glucomannan (Glucomannan) and calcium hydroxide are the same as in Example 1 and will not be repeated here.

[0016] Example 3.1

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PUM

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Abstract

The present invention relates to a kind of artificial sea cucumber and its making process. The material includes glucomannan in 0.1-10 wt%, solidifying agent 0.05-1.5 wt% and sea cucumber crushing liquid in the rest amount. The making process includes mixing crushed sea cucumber with drinking water and seasonings in a mixer to prepare sea cucumber crushing liquid; adding glucomannan under stirring and at 10-90 deg.c, setting the mixture for 5 min to 4 hr, adding solidifying agent under stirring and at 10-90 deg.c, and solidification in some forming mold.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an artificial sea cucumber and a manufacturing method thereof. Background technique [0002] We know that sea cucumber, as an edible seafood, has become a precious material not only in Chinese cuisine but also in other cuisines. Relatively speaking, it has high protein content, calcium, phosphorus, iron and other inorganic substances, which can improve appetite, promote metabolism, Lower blood pressure, increase resistance. Therefore, sea cucumber has become a food for children's development, health food for the elderly, food for rehabilitation after illness, etc. At the same time, it can be used as a health food because of its low sugar and fat content. Generally speaking, fresh sea cucumbers and dried sea cucumbers are used in the circulation of natural sea cucumbers, but sea cucumbers are more likely to deteriorate than other seafood, so it is difficult to maintain their freshn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50
Inventor 沈中焕
Owner 威海海世界食品有限公司
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