Artificial sea cucumber and its making process

Abstract

The present invention relates to a kind of artificial sea cucumber and its making process. The material includes glucomannan in 0.1-10 wt%, solidifying agent 0.05-1.5 wt% and sea cucumber crushing liquid in the rest amount. The making process includes mixing crushed sea cucumber with drinking water and seasonings in a mixer to prepare sea cucumber crushing liquid; adding glucomannan under stirring and at 10-90 deg.c, setting the mixture for 5 min to 4 hr, adding solidifying agent under stirring and at 10-90 deg.c, and solidification in some forming mold.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an artificial sea cucumber and a manufacturing method thereof. Background technique [0002] We know that sea cucumber, as an edible seafood, has become a precious material not only in Chinese cuisine but also in other cuisines. Relatively speaking, it has high protein content, calcium, phosphorus, iron and other inorganic substances, which can improve appetite, promote metabolism, Lower blood pressure, increase resistance. Therefore, sea cucumber has become a food for children's development, health food for the elderly, food for rehabilitation after illness, etc. At the same time, it can be used as a health food because of its low sugar and fat content. Generally speaking, fresh sea cucumbers and dried sea cucumbers are used in the circulation of natural sea cucumbers, but sea cucumbers are more likely to deteriorate than other seafood, so it is difficult to maintain their freshn...

AI Technical Summary

Problems solved by technology

Generally speaking, fresh sea cucumbers and dried sea cucumbers are used in the circulation of natural sea cucumbers, but sea cucumbers are more likely to deteriorate than other seafood, so it is difficult to maintain their freshness

The transportation and storage of sea cucumbers generally use dried sea cucumbers. Dried sea cucumbers have the advantage of longer storage than fresh sea cucumbers, but dried sea cucumbers still do not rule out deterioration in circulation. In addition, dried sea cucumbers have different degrees of dryness, so they need to be soaked in water before use. The degree also varies, and it is difficult to guarantee the same quality, making cooking sea cucumbers very difficult to handle

In addition, due to the high price of sea cucumbers, it cannot become a popular food