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47 results about "Burning hand" patented technology

Rapid seedling cultivation method of Prunus pedunculata Maxim.

The invention discloses a fast seedling method of longstalck peaches, comprising: selecting ground temperature stably more than 10 DEG C in spring, seeding 20-25 kg seeds of longstalck peaches per mou; preparing the seeds of longstalck peaches one month ahead of time, placing the seeds of longstalck peaches in a container, burning the seeds using boiled water, meanwhile adding boiled water and mixing, wherein the quantity of the boiled water is added till immersing the seeds, and water temperature is mixed till the water does not burns hands, later on changing clean water once a day for seven days; mixing and accumulating the soaked seeds of longstalck peaches with the sand in a ratio of 1:3, covering with a plastic film for accelerating the germination of seeds, checking the seeds after seven days, seeding when the seeds shoot up, wherein row pitch in seeding is 30 cm, and plant spacing is 2cm to 4 cm. Routine field management is performed after seeding, complementary fertilizer is performed for two times in the middle period, the seeds come out when coming to the standards. The inventive method saves precious germplasm resource and sand storing cost in winter, nursery seedling date is high, which lays a good foundation for comeback of longstalck peaches and utilization of biomass energy.
Owner:NORTHWEST A & F UNIV

Acid-alkali tank remote feeding device

The invention discloses an acid-alkali tank remote feeding device. The acid-alkali tank remote feeding device comprises a maneuvering tank loader and a remote control mechanism; the maneuvering tank loader includes a cantilever type pipe frame and a vertical feeding pipe; the cantilever type pipe frame is provided with a positioning bracket, a swing mechanism and an extension top column; the vertical feeding pipe is arranged at the top part of the extension top column, and is provided with a transfusion hose at the top; a lifting sleeve is arranged at the bottom of the vertical feeding pipe; a lifting mechanism is arranged between the vertical feeding pipe and the lifting sleeve; and the remote control mechanism is provided with a camera lens. The acid-alkali tank remote feeding device uses the remote controller for controlling operation of the maneuvering tank loader; and filling workers sit in a remote control room to accurately sleeve the vertical feeding pipe in an opening of a transportation tank and to finish the canning work of chemical engineering liquid without generating the conditions of smoking eyes and noses and burning hands and feet by chemical engineering liquid. The acid-alkali tank remote feeding device is reasonable in structure and simple in control, and can effectively improve the safety of the filling workers.
Owner:JIANGSU KEXIANG PUMP CO LTD

Processing method of mouth-opening salt stir-fried torreya grandis seeds

ActiveCN106579490AQuality is not affectedNo reduction in antioxidant capacityFood treatmentAntioxidant capacityBurned hands
The present invention relates to the field of food processing and more particularly relates to a processing method of mouth-opening salt stir-fried torreya grandis seeds. The processing method comprises the following steps: class screened torreya grandis seeds are sun-dried until the seeds are cracked, then the sun-dried torreya grandis seeds are put into an iron furnace, the torreya grandis seeds are mixed evenly with coarse salt in proportions to be stir-fried using high heat until outer shells of the seeds burn hands, the coarse salt is sieved, the torreya grandis seeds are poured into a refine salt water to be soaked, the soaked torreya grandis seeds are drained, the drained torreya grandis seeds are stir-fried with an average temperature of furnace walls at 227.0 DEG C until the seed shells are dry, then the coarse salt is added, the torreya grandis seeds are stir-fried using high heat with an average temperature of the furnace walls at 223.0 DEG C until kernel coats are easy to peel and meat color is golden, the stir-fried torreya grandis seeds can be taken out from a pot, the taken out torreya grandis seeds are cooled, and the cooled torreya grandis seeds are sealedly packaged. After the stir-frying, the torreya grandis seeds can be opened slightly by directly using hands, and the mouth-opening salt stir-fried torreya grandis seeds have the characteristics of being convenient, hygienic, nutritious and superior in taste. At the same time, the stir-frying method does not reduce the antioxidant capacity of the finished products of the torreya grandis seeds and does not affect the quality of the torreya grandis seeds.
Owner:杭州临安三口花桥食品有限公司

External fumigation-washing traditional Chinese medicine for treating sports injury and tumescent osteoarthrosis

The invention discloses an external fumigation-washing traditional Chinese medicine for treating sports injury and tumescent osteoarthrosis. The external fumigation-washing traditional Chinese medicine has an optimal prescription by weight as follows: 5g of schizonepeta, 5g of radix saposhnikoviae, 5g of dandelion, 5g of philippine violet herb, 5g of radix sophorae flavescentis, 5g of folium artemisiae argyi, 7.5g of carthamus tinctorius, 7.5g of pericarpium zanthoxyli, 5g of erythrina indica lam, 5g of cortex acanthopanacis, 5g of garden balsam stem, 5g of wild ginger, 5g of radix achyranthis bidentatae, 2.5g of raw glycyrrhiza, 5g of cape jasmine, 5g of roasted semen coicis, and 5g of rheum officinale. The medicines above are strictly processed, are grinded into thick powder and bagged for use. A patient being subjected to sports injury and tumescent osteoarthrosis can be treated via the external fumigation-washing traditional Chinese medicine by the following steps: placing the external fumigation-washing traditional Chinese medicine into a large enamel basin, dipping for 30 minutes via cold water, heating until boiling, turning off the fire after 10 minutes, and then fumigating an affected part, and finally washing the affected part via the medicine liquid at the temperature without burning hands by using a towel until the medicine liquid is cold, thus a course is finished. A patient with mild symptom needs the treatment once each day, and a patient with heavy symptom needs the treatment twice each day. The same external fumigation-washing traditional Chinese medicine can be used for five times, and fifteen days are considered as a course. The treatment under the external fumigation-washing traditional Chinese medicine needs one to four courses, and the external fumigation-washing traditional Chinese medicine has effective rate of 100%.
Owner:TANGSHAN WEISHI CHINESE MEDICINE OSTEOPATHY INST

A kind of processing method of sautéed torreya with open-mouthed salt

ActiveCN106579490BQuality is not affectedNo reduction in antioxidant capacityFood treatmentAntioxidant capacityBurned hands
The present invention relates to the field of food processing and more particularly relates to a processing method of mouth-opening salt stir-fried torreya grandis seeds. The processing method comprises the following steps: class screened torreya grandis seeds are sun-dried until the seeds are cracked, then the sun-dried torreya grandis seeds are put into an iron furnace, the torreya grandis seeds are mixed evenly with coarse salt in proportions to be stir-fried using high heat until outer shells of the seeds burn hands, the coarse salt is sieved, the torreya grandis seeds are poured into a refine salt water to be soaked, the soaked torreya grandis seeds are drained, the drained torreya grandis seeds are stir-fried with an average temperature of furnace walls at 227.0 DEG C until the seed shells are dry, then the coarse salt is added, the torreya grandis seeds are stir-fried using high heat with an average temperature of the furnace walls at 223.0 DEG C until kernel coats are easy to peel and meat color is golden, the stir-fried torreya grandis seeds can be taken out from a pot, the taken out torreya grandis seeds are cooled, and the cooled torreya grandis seeds are sealedly packaged. After the stir-frying, the torreya grandis seeds can be opened slightly by directly using hands, and the mouth-opening salt stir-fried torreya grandis seeds have the characteristics of being convenient, hygienic, nutritious and superior in taste. At the same time, the stir-frying method does not reduce the antioxidant capacity of the finished products of the torreya grandis seeds and does not affect the quality of the torreya grandis seeds.
Owner:杭州临安三口花桥食品有限公司

Joint metal piece of arc welding tongs and arc welding tongs thereof

The invention relates to an electrode holders connecting iron part and electrode holders; wherein, the connecting iron part comprises a connecting iron part; the electrode holders comprise a handle, an upper copper head, a lower copper head, a bent handle, a connecting iron part and a recovery spring. The key point is that the front bottom surface of the lower copper head of the connecting iron part is provided with a lower copper head fastening screw hole, the middle part thereof is provided with a lower copper head latch notch and the tail thereof is provided with a lower copper head fastening pressing lug. The connecting iron part and the electrode holders have the advantages that the lower copper head is stably installed and is not easy to be loosened, the poor contact between the cable and the lower copper head is not easy to occur, ultra-high temperature is not easy to be generated, electric spark is not easy to be generated, the handle is not so hot to burn hands, the labor intensity during the electric welding can be greatly reduced, the efficiency of the electric welding is greatly improved, the electric welding cost is greatly reduced, the service life of the electrode holders is effectively prolonged, and the connecting iron part and the electrode holders are ideal updating products.
Owner:冯建清

Collecting device for spring production

The invention belongs to the field of hardware, and particularly relates to a collecting device for spring production. The collecting device for the spring production saves time and labor and is not easy to burn hands. The collecting device comprises a base, a seven-shaped plate, a box body, a feeding pipe, connecting plates, screw rods, a discharging pipe, a screen plate, a linking plate, a firstmotor, a gear, a slide rail and the like; the seven-shaped plate is connected with the right side of the top of the base, the box body is connected with the left end of the seven-shaped plate, the feeding pipe is hinged to the upper part of the left side of the box body, the feeding pipe is in communication with the box body, and the connecting plates are connected with the left side of the top and the left side of the bottom of the feeding pipe. Screw holes are formed in the middle parts of the two connecting plates, and the screw rods are movably arranged in the two screw holes. According to the collecting device, a positive and negative rotation of a first electric winding wheel can enable air to be ejected from an air nozzle through an air outlet pipe, springs and debris are cooled toreduce the temperature of the springs, and thus the effects of saving time and labor and not easily scalding hands are achieved.
Owner:通威精密金属(佛山)有限公司

Steamer cage and a steamer

PendingCN109124319AThe space of the handle grip is variableMeet the requirements of the handleSteam cooking vesselsCooking insertsBurned handsEngineering
The invention provides a steamer cage and a steamer, which solve the technical problems that the existing steamer is inconvenient to take and put and is easy to burn hands. The steamer cage comprisesa steamer disc provided with a front side supporting an object to be steamed and a reverse side opposite to the front side; a sealing block connected to the edge of the steam tray, and adapted to sealthe object to be steamed on the front side of the steam tray; at least one set of handle part arranged on that seal and along the circumferential direction of the seal, wherein the handle parts are telescopically arranged along the height direction of the seal, and when the handle part is in an extended state, the portable part of the handle part is higher than the top of the steam appliance mainbody in which the steamer cage is located. When the handle part is pressed down by the steam appliance cover, the portable part is retracted into the steam appliance main body. A folding handle partis arranged on the sealing block of the steamer cage, so that the space of the steamer cage handle holding part is changeable, and the handle state changes in the process of opening and closing the lid of the steamer cage, so as to meet the requirements of different users on the handle, and improve the user experience.
Owner:GREE ELECTRIC APPLIANCES INC

Thermos bottle capable of preventing hot steam from being released from bottle mouth to scald user's hand during irrigation

The invention discloses a thermos bottle capable of preventing hot steam from being released from a bottle mouth to scald a user's hand during irrigation, and relates to the technical field of thermosbottles. The thermos bottle capable of preventing the hot steam from being released from the bottle mouth to scald the user's hand during the irrigation comprises a bottle body and an inner container, wherein the inner container is sleeved with the bottle body; the bottom of the left side of the inner container is fixedly connected with a connecting sheet, and a guide chute is formed in the leftwall of the bottle body relative to the connecting sheet; one side of the connecting sheet, which is opposite to the inner container, is fixedly connected with a sliding plate, and the sliding plate is connected in the guide chute in a sliding manner; and the top of the sliding plate is attached to the inner top of the guide chute. The thermos bottle capable of preventing the hot steam from beingreleased from the bottle mouth to scald the user's hand during the irrigation is characterized in that when hot water is poured into the inner container, the inner container extrudes an air bag and compresses the air in the air bag and discharges the air into an air chamber through an air guide pipe, an exhaust pipe ejects the air to form an air flow, so that the hot steam is blown to the left side above the bottle mouth, a condition that the hot steam directly ascends and burns hands of the user is avoided, the defects of the existing thermos bottle are overcome, and meanwhile, the personal safety of the user is guaranteed.
Owner:柴印成

Paste-liquid double-dosage-form cooperatively-used drug for treating plantar warts and periungual warts and preparation method of drug

The invention relates to a paste-liquid double-dosage-form cooperatively-used drug for treating plantar warts and periungual warts and a preparation method of the drug, solving the problem that a drug in the prior art is slow in effect and causes infection. Eleven traditional Chinese medicines, including, according to a weight ratio, 6-21 of isatis roots, 2-7 of safflowers, 5-15 of lightyellow sophora roots, 2-7 of rhizoma curcumae, 5-15 of cortex dictamni, 5-15 of belvedere fruits, 6-21 of rhizoma cyperi, 20-40 of common scouring rush herbs, 20-40 of purslane herbs, 5-15 of peach seeds, and 20-40 of radix arnebiae are used to prepare a small part of fine mixed powder and a large part of coarse mixed powder, wherein the fine mixed powder cooperates with ass hide glue and urea to prepare paste, and the coarse mixed powder is extracted with colored vinegar to make a liquid. The paste is made by melting ass hide glue powder with water, cooling the obtained product till the product can be touched with hands and doesn't burn hands, adding finely-ground urea, adding the fine mixed powder till the temperature of the obtained product is reduced to the room temperature, and performing uniform mixing. The liquid is obtained by soaking the coarse mixed powder with colored vinegar and performing filtering. The drug has a quick effect, doesn't cause infection, allows warts not to relapse, can repair the damage due to holes of warts and damaged cells, and can remove warts without leaving scars.
Owner:河南孙叔公生物科技有限公司

Joint metal piece of arc welding tongs and arc welding tongs thereof

The invention relates to an electrode holders connecting iron part and electrode holders; wherein, the connecting iron part comprises a connecting iron part; the electrode holders comprise a handle, an upper copper head, a lower copper head, a bent handle, a connecting iron part and a recovery spring. The key point is that the front bottom surface of the lower copper head of the connecting iron part is provided with a lower copper head fastening screw hole, the middle part thereof is provided with a lower copper head latch notch and the tail thereof is provided with a lower copper head fastening pressing lug. The connecting iron part and the electrode holders have the advantages that the lower copper head is stably installed and is not easy to be loosened, the poor contact between the cable and the lower copper head is not easy to occur, ultra-high temperature is not easy to be generated, electric spark is not easy to be generated, the handle is not so hot to burn hands, the labor intensity during the electric welding can be greatly reduced, the efficiency of the electric welding is greatly improved, the electric welding cost is greatly reduced, the service life of the electrode holders is effectively prolonged, and the connecting iron part and the electrode holders are ideal updating products.
Owner:冯建清

Chicken oven

The invention discloses a chicken baking oven, comprising a case base and a fixed pot, which is characterized in that: the case base and the fixed pot are matched for assembly; at least a working pot component is embedded in the inner cavity of the fixed pot; at least a layer of grid body is arranged on the inner bottom surface of the working pot component; a back cover is arranged on the bottom of the case base; at least a heating belt is covered on the outer circumferential wall of the fixed pot; fasteners are arranged on the two interfaces of the heating belt; the fasteners are fixed on the outer circumferential wall of the fixed pot; a neon lamp, which is an operating light with beautiful shape, is added to a knob; when the neon lamp is lighted, the user is informed of electrifying and working. The chicken baking oven has the advantages that: a thermostat can be adjusted to meet requirements when necessary with convenient operation; the shape of the handle and pot cover is novel; a concave is added to the pot cover at the handle gripper position on the pot cover; as the pot cover has high temperature after chicken baking operation and can burn hand, the gripper dose not contact the pot cover when fetching the pot cover with the added concave, thus eliminating the risk and making the invention safer; seven operation temperature control switches are arranged, making the precision of temperature regulation higher and the use more convenient.
Owner:施军达
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