40 results about "Burned hands" patented technology

A filter strip is provided for rolling sheets to construct custom cigars and / or cigarettes. The filter strip may be made of a deformable material which can be positioned on one end of the rolling sheet. The filter strip can be folded in a zig zag or spiral filter section with open section located longitudinally below to form a filter tip. The filter tip can assist the user in rolling by hand a substantially cylindrical or conical cigar or cigarette. The filter tip prevents tobacco filler material from being drawn through the cigar or cigarette and into a user's mouth, and permits the entire amount of tobacco filler to be consumed / smoked without risking burned hands and / or lips.

The invention discloses a skid-proof and burn-proof glass cup. The middle upper part of the wall of the glass cup is designed with two parts which are opposite mutually and are sunk inwards slightly, which is the key skid-proof part of the whole cup. In order to prevent the glass cup from burning hands, a small plastic plate is sticked to the sunk part of the glass wall. Because the plastic is poor in heat conduction, is convenient to acquire, has an easily changed shape, and is more convenient for pasting, popularization and using. The whole skid-proof and burn-proof glass cup has a simple structure, is convenient to manufacture, has strong practicability, is suitable for popularized consumption and use, and is convenient for popularization in large area.

The present invention relates to the field of food processing and more particularly relates to a processing method of mouth-opening salt stir-fried torreya grandis seeds. The processing method comprises the following steps: class screened torreya grandis seeds are sun-dried until the seeds are cracked, then the sun-dried torreya grandis seeds are put into an iron furnace, the torreya grandis seeds are mixed evenly with coarse salt in proportions to be stir-fried using high heat until outer shells of the seeds burn hands, the coarse salt is sieved, the torreya grandis seeds are poured into a refine salt water to be soaked, the soaked torreya grandis seeds are drained, the drained torreya grandis seeds are stir-fried with an average temperature of furnace walls at 227.0 DEG C until the seed shells are dry, then the coarse salt is added, the torreya grandis seeds are stir-fried using high heat with an average temperature of the furnace walls at 223.0 DEG C until kernel coats are easy to peel and meat color is golden, the stir-fried torreya grandis seeds can be taken out from a pot, the taken out torreya grandis seeds are cooled, and the cooled torreya grandis seeds are sealedly packaged. After the stir-frying, the torreya grandis seeds can be opened slightly by directly using hands, and the mouth-opening salt stir-fried torreya grandis seeds have the characteristics of being convenient, hygienic, nutritious and superior in taste. At the same time, the stir-frying method does not reduce the antioxidant capacity of the finished products of the torreya grandis seeds and does not affect the quality of the torreya grandis seeds.

The invention provides a soup bowl. According to the soup bowl, lug handles are arranged outside two opposite sides of a bowl body. When the soup bowl is used, two hands grasp respectively the lug handles on the two sides, and then troubles of burning hands can be avoided.

The invention relates to a rubber dipping device, in particular to a scissor handle dipping device. The technical problem is how to design a scissor handle dipping equipment that can be more convenient for people to complete the dipping of the handle, has high work efficiency, and is not easy to burn hands. A dipping equipment for scissor handles, comprising: a base, a vertical plate is symmetrically fixed on the outer side of the base, and two inclined grooves are opened on one side of the vertical plate. In the present invention, the scissors are placed between the clamp block and the circular frame and are blocked by the arc-shaped limit block, the heating wire heats the handle, and then the pedal is pressed to move downward, so that the scissors can move downward to a suitable position. Then the colloid is poured on the handle of the knife to form a protective cover, so that the operator does not need to move the scissors, the operation is convenient, the work efficiency is high, and scalding can also be avoided.

A novel drinking cup relates to the field of cups. The novel drinking cup comprises a cup cover (1) and a cup body (2). The novel drinking cup further comprises a lifting ring (3). The cup cover (1) and the cup body (2) are spirally connected. The lifting ring (3) is provided on the cup cover (1). The lifting ring (3) and the cup cover (1) are fixedly connected. The novel drinking cup has a simple structure, and is convenient to use. The drinking cup can be lifted by directly lifting the cup cover, and therefore the situation that boiled water burns hand can be avoided and the situation that water in the drinking cup spills can be avoided at the same time. The novel drinking cup is convenient for people to carry, and brings convenience for people using the drinking cup.

The invention discloses an accurately-weighed and packaged rice-noodle production method, which is same as the prior art, and comprises steaming flour, extrusion molding, cutting, cooling, rolling noodle, packing and the like; and the innovation lies in that: after grinding, the slurry is evenly separated into a plurality of equal parts which meet the subsequent measurement requirements, then each equal part of the slurry are processed by steaming flour, extrusion molding, cutting, cooling, rolling noodle, packing and drying. The beneficial effects of the accurately-weighed and packaged rice-noodle production method are that: 1, water in a cooling pool can be used repeatedly, and water resources can be greatly saved; 2, pollution discharge can be greatly reduced; 3, the rice-noodle is not directly contacted by hands, and in the process of the packing and transportation, the rice-noodle is not exposed to ensure food hygiene and food safety; 4, the measurement is accurate, automatic cutting speed can be adjusted according to the actual situation to ensure that the measurement is accurate; and 5, manual rolling and separation are completely not needed, and the occupation safety hidden trouble of burnt hands of the operating personnel can be completely avoided. The accurately-weighed and packaged rice-noodle production method is applicable to production of fresh wet rice noodles and dry rice noodles.