Processing method of mouth-opening salt stir-fried torreya grandis seeds
A processing method, the technology of Torreya torreya, is applied in the field of processing Torreya torreya with open salt, which can solve the problems of hard peeling and hard shell of Torreya torreya seeds, and achieve the effect of superior taste
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Embodiment 1
[0023] A processing method for frying Chinese torreya with open-mouthed salt, the specific operation steps are:
[0024] (1) Material selection: choose mature and plump Torreya torreya seeds, retting and removing astringency, then wash, classify and screen the seed shape, honeycomb belly shape, fine shell texture, complete particles, no deformity in appearance, no obvious burnt spots, no impurities, single grain weight About 1.5g of seeds,
[0025] (2) The Torreya torreya seeds that are graded and screened are exposed to the sun until cracking,
[0026] (3) Put the cracked torreya seeds into the iron furnace, mix them evenly according to the ratio of 50 kg of torreya seeds and 30 kg of coarse salt, stir-fry on high heat (the average temperature of the furnace wall is 190.0° C.), until the seed shells burn hands, at this time The two ends of the seed kernels are slightly yellow (about 7 mature), take out of the pan, sieve off the coarse salt,
[0027] (4) Pour the torreya see...
Embodiment 2
[0042] A processing method for frying Chinese torreya with open-mouthed salt, the specific operation steps are:
[0043] (1) Material selection: choose mature and plump Torreya torreya seeds, retting and removing astringency, then wash, classify and screen the seed shape, honeycomb belly shape, fine shell texture, complete particles, no deformity in appearance, no obvious burnt spots, no impurities, single grain weight About 1.5g of seeds,
[0044] (2) The Torreya torreya seeds that are graded and screened are exposed to the sun until cracking,
[0045] (3) Put the cracked torreya seeds into the iron furnace, mix them evenly according to the ratio of 50 kg of torreya seeds and 15 kg of coarse salt, stir-fry on high heat (the average temperature of the furnace wall is 190.0° C.), until the seed shells burn hands, at this time The two ends of the seed kernels are slightly yellow (about 7 mature), take out of the pan, sieve off the coarse salt,
[0046] (4) Pour the torreya see...
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