Electric heating wine brewing equipment

Abstract

The invention discloses electric heating wine brewing equipment. The electric heating wine brewing equipment comprises a sealed tank body, a ventilation pipeline, a condensation tower, a partition plate pot bottom, an electric heater and a steam pipeline which are connected in sequence, wherein the ventilation pipeline is mounted at the top of the tank body in a communicated way; the ventilation pipeline is connected with the condensation tower; the partition plate pot bottom is mounted on the inner cross section of the tank body to divide the tank body into an upper part and a lower part; the electric heater is arranged in the lower part of the tank body; the steam pipeline is arranged in the upper part of the tank body; the steam pipeline is communicated with a space in the lower part of the tank body. According to the electric heating wine brewing equipment, the partition plate pot bottom is designed, so that water can be heated in a separate electric heating way to generate steam; the steam is used for heating wine material liquor required to be distilled on the partition plate pot bottom through the steam pipeline to generate steam of wine; the electric heating way is more environment-friendly; the structure design of the dual-layer pot bottom guarantees that the steam is not contacted with the wine material liquor required to be distilled; the brewed wine is mellower.

Description

technical field [0001] The invention relates to brewing equipment, more specifically to a brewing equipment using electric heating. Background technique [0002] At present, existing brewing equipment generally distills and brews wine by directly heating the wine tank, so water vapor and the wine tank inevitably come into contact, which affects the taste of the brewed wine. Simultaneously if the mixed water is too much, it will affect the quality of the wine and must be poured out, which will cause serious waste. Therefore, if the water vapor is not in direct contact with the wine tank during the brewing process, then water will not be added to the wine, and more mellow wine will be brewed, which will save costs and improve production efficiency. Contents of the invention [0003] In order to achieve the above purpose, the present invention provides an electric heating brewing equipment, which adopts the design of the double-layer pot bottom, so that the brewed wine will ...

AI Technical Summary

Problems solved by technology

[0002] At present, the existing brewing equipment generally distills and brews wine by directly heating the wine tank, so the contact between water vapor and the wine tank is inevitable, which affects the taste of the brewed wine

At the same time, if the mixed water is too much, it will affect the quality of the wine and must be poured out, which will cause serious waste

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