Instant food and manufacturing method thereof

A product, the technology of table salt, is applied in the field of ready-to-eat pork cartilage products and its production. It can solve the problems of poor understanding of cartilage production methods, inconvenient family purchases, limited storage and circulation, etc., so as to facilitate sales and circulation, and improve consumption. value, the effect of avoiding excessive loss of nutrients

Inactive Publication Date: 2016-01-13
河南省淇县永达食业有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing processed pork bone products are rare, because firstly, the raw materials are expensive, and ordinary people do not know much about the production method of cartilage. Although they know that eating cartilage can supplement calcium, they cannot buy such products; in other words In other words, the existing pork cartilage products are only limited to the processing of fixed places such as families or restaurants, and their storage and circulation are limited. In addition, the current cartilage products have the following disadvantages: 1. The market is rare, and it is difficult for ordinary families to buy; 2. The price of raw materials is expensive, usually in large packages, which is inconvenient for home purchase; 3. The processing of raw materials is troublesome, and the fishy smell is not easy to remove

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The ready-to-eat product of the present embodiment configures the main ingredient of instant pork brittle bones according to the following raw materials: 500 kg of pork brittle bones; configures the auxiliary materials of instant pork brittle bones according to the following raw materials: 10 kg of soy sauce, 2 kg of oyster sauce, 2 kg of salt, 10 kg of chicken whole egg liquid, monosodium glutamate 0.8kg, white pepper powder 1.2kg, ice water 70kg; prepare the slurry of ready-to-eat pork bone according to the following raw materials: wheat flour 22kg, potato starch 11kg, salt 0.4kg, white pepper powder 0.2kg, monosodium glutamate 0.2kg, capsanthin 0.02kg , Water 25kg.

[0020] The preparation method of the instant product of the present embodiment, the steps are as follows:

[0021] (1) Preparation of feed liquid: Accurately weigh all kinds of auxiliary materials, fully stir with a stirring rod, and make feed liquid after dissolving evenly;

[0022] (2) Tumbling: Pour ...

Embodiment 2

[0031] The ready-to-eat product of the present embodiment, according to the following raw material configuration instant pork crispy main ingredient: pork crispy bone 500kg; According to the following raw material configuration instant pork crispy auxiliary material: soy sauce 11kg, oyster sauce 1kg, salt 3kg, chicken whole egg liquid 8kg, monosodium glutamate 1kg, white pepper powder 1kg, ice water 80kg; according to the following raw materials configuration ready-to-eat pork bone slurry: wheat flour 20kg, potato starch 12kg, salt 0.3kg, white pepper powder 0.3kg, monosodium glutamate 0.1kg, capsanthin 0.05kg, water 20kg.

[0032] The preparation method of the instant product of the present embodiment, the steps are as follows:

[0033] (1) Preparation of feed liquid: Accurately weigh all kinds of auxiliary materials, fully stir with a stirring rod, and make feed liquid after dissolving evenly;

[0034] (2) Tumbling: Pour the pork bones into the barrel of the tumbler, then p...

Embodiment 3

[0042] The ready-to-eat product of the present embodiment configures the main ingredient of instant pork brittle bones according to the following raw materials: 500kg of pork brittle bones; configures the auxiliary materials of instant pork brittle bones according to the following raw materials: 10.5kg of soy sauce, 1.5kg of oyster sauce, 2.5kg of salt, whole chicken egg liquid 9kg, monosodium glutamate 0.9kg, white pepper powder 1.1kg, ice water 75kg; prepare the slurry of ready-to-eat pork crispy bones according to the following raw materials: wheat flour 21kg, potato starch 11.5kg, salt 0.35kg, white pepper powder 0.25kg, monosodium glutamate 0.15kg, pepper Red pigment 0.04kg, water 24kg.

[0043] The preparation method of the instant pork crispy bone of the present embodiment, the steps are as follows:

[0044] (1) Preparation of feed liquid: Accurately weigh all kinds of auxiliary materials, fully stir with a stirring rod, and make feed liquid after dissolving evenly;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an instant food and a manufacturing method thereof. Pig gristle and feed liquid are mixed and then undergo rolling and rubbing, sizing, frying, baking, nitrogen-filled packaging and staged conditioning sterilization to obtain instant pig gristle, the yield is improved due to seasoning and sizing, and the product price is more suitable for popular consumption. The modified atmosphere packaging is performed, excessive loss of nutrition is avoided; the shelf life is long, the instant food facilitates market circulation, enters thousands of households and becomes foods on family dining tables; the product is stored at normal temperature, can be eaten when opened and is convenient to carry. The industrial processing of the food is adopted, the instant food is converted into a product convenient to eat from a food material inconvenient to operate in ordinary families, the taste is better, and the product is rich in nutrients such as calcium, iron, phosphorus and colloid. The product is golden in color, improves appetite and is crisp externally in taste, fresh and tender internally. As the saying goes, bone eating supplements calcium. The product has the advantage of enhancing bone growth and is more suitable for being eaten by children at a growing period.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant pork crispy bone product and a preparation method thereof. Background technique [0002] Pork crispy bones are rich in calcium, zinc, iron and other trace elements, which can provide the human body with daily essential trace elements and collagen. In addition to being rich in protein and vitamins, it also contains a lot of calcium phosphate, collagen, bone mucin, etc., which can provide sufficient calcium for the human body, thereby reducing the chance of fractures, so brittle bones are more and more popular among people. . [0003] Existing processed pork bone products are rare, because firstly, the raw materials are expensive, and ordinary people do not know much about the production method of cartilage. Although they know that eating cartilage can supplement calcium, they cannot buy such products; in other words In other words, the existing por...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L13/20A23L13/40A23L13/70
Inventor 郭小雨
Owner 河南省淇县永达食业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap