Instant food and manufacturing method thereof

Abstract

The invention discloses an instant food and a manufacturing method thereof. Pig gristle and feed liquid are mixed and then undergo rolling and rubbing, sizing, frying, baking, nitrogen-filled packaging and staged conditioning sterilization to obtain instant pig gristle, the yield is improved due to seasoning and sizing, and the product price is more suitable for popular consumption. The modified atmosphere packaging is performed, excessive loss of nutrition is avoided; the shelf life is long, the instant food facilitates market circulation, enters thousands of households and becomes foods on family dining tables; the product is stored at normal temperature, can be eaten when opened and is convenient to carry. The industrial processing of the food is adopted, the instant food is converted into a product convenient to eat from a food material inconvenient to operate in ordinary families, the taste is better, and the product is rich in nutrients such as calcium, iron, phosphorus and colloid. The product is golden in color, improves appetite and is crisp externally in taste, fresh and tender internally. As the saying goes, bone eating supplements calcium. The product has the advantage of enhancing bone growth and is more suitable for being eaten by children at a growing period.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant pork crispy bone product and a preparation method thereof. Background technique [0002] Pork crispy bones are rich in calcium, zinc, iron and other trace elements, which can provide the human body with daily essential trace elements and collagen. In addition to being rich in protein and vitamins, it also contains a lot of calcium phosphate, collagen, bone mucin, etc., which can provide sufficient calcium for the human body, thereby reducing the chance of fractures, so brittle bones are more and more popular among people. . [0003] Existing processed pork bone products are rare, because firstly, the raw materials are expensive, and ordinary people do not know much about the production method of cartilage. Although they know that eating cartilage can supplement calcium, they cannot buy such products; in other words In other words, the existing por...

AI Technical Summary

Problems solved by technology

[0003] Existing processed pork bone products are rare, because firstly, the raw materials are expensive, and ordinary people do not know much about the production method of cartilage. Although they know that eating cartilage can supplement calcium, they cannot buy such products; in other words In other words, the existing pork cartilage products are only limited to the processing of fixed places such as families or restaurants, and their storage and circulation are limited. In addition, the current cartilage products have the following disadvantages: 1. The market is rare, and it is difficult for ordinary families to buy; 2. The price of raw materials is expensive, usually in large packages, which is inconvenient for home purchase; 3. The processing of raw materials is troublesome, and the fishy smell is not easy to remove