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A kind of jelly of dendrobium officinale and preparation method thereof

A technology of dendrobium candidum and tortoise jelly, applied in food heat treatment, function of food ingredients, food science, etc., can solve the problems of enhancing immunity and anti-fatigue effects, etc. The effect of simple method

Inactive Publication Date: 2016-01-13
GUANGXI SKYRANINBOW BOILER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the prepared Guiling jelly has very little effect on enhancing immunity and anti-fatigue effects

Method used

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  • A kind of jelly of dendrobium officinale and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Formula: Guiling jelly powder 30kg, honey 2kg, stabilizer 0.05kg and water 92.45kg.

[0023] The composition of Guiling jelly powder: 5 parts of Smilax smilax, 10 parts of honeysuckle, 5 parts of licorice, 3 parts of kudzu root, 5 parts of raw land, and 10 parts of Dendrobium candidum.

[0024] The composition of the stabilizer: 3 parts of gelatin, 2 parts of carrageenan, 1 part of sodium alginate, and 0.5 part of sodium carboxymethylcellulose.

[0025] Preparation:

[0026] Rinse Smilax smilax, honeysuckle, licorice, kudzu root, raw land, and Dendrobium officinale with water, and dry in the shade; pulverize into fine powder passing through a 500-mesh sieve with an ultrafine pulverizer; add sweetener and stabilizer to the above-mentioned fine powder, Heat to 85°C, keep warm for 60s, stir until gelatinized, and cool to form a primary paste; sterilize the above primary paste at 121°C for 30 minutes, pack into 100g / box, and cool in a refrigerator to obtain the finished Gu...

Embodiment 2

[0028] Formula: Guiling jelly powder 50kg, honey 12kg, stabilizer 2.5kg and water 35.5kg.

[0029] The composition of Guiling jelly powder: 10 parts of smilax, 20 parts of honeysuckle, 10 parts of licorice, 8 parts of kudzu root, 10 parts of raw land, and 20 parts of Dendrobium candidum.

[0030] The composition of the stabilizer: 6 parts of gelatin, 3 parts of carrageenan, 3 parts of sodium alginate, and 1.5 parts of sodium carboxymethylcellulose.

[0031] Preparation:

[0032] Rinse Smilax smilax, honeysuckle, licorice, kudzu root, raw land, and Dendrobium officinale with water, and dry in the shade; pulverize into a fine powder passing through a 1000-mesh sieve with an ultrafine pulverizer; add sweetener and stabilizer to the above-mentioned fine powder, Heat to 95°C, keep warm for 30s, stir until gelatinized, and cool to form a primary paste; sterilize the above primary paste at 121°C for 30 minutes, pack into 100g / box, and cool in a refrigerator to obtain the finished Gu...

Embodiment 3

[0034] Formula: Guiling jelly powder 40kg, honey 4kg, fructose syrup 4kg, stabilizer 2.5kg and water 49.5kg.

[0035] The composition of Guiling jelly powder: 8 parts of Smilax smilax, 15 parts of honeysuckle, 7 parts of licorice, 6 parts of kudzu root, 9 parts of raw land, and 16 parts of Dendrobium candidum.

[0036] The composition of the stabilizer: 4 parts of gelatin, 3 parts of carrageenan, 2 parts of sodium alginate, and 1 part of sodium carboxymethyl cellulose.

[0037] Preparation:

[0038] Rinse Smilax smilax, honeysuckle, licorice, kudzu root, raw land, and Dendrobium officinale with water, dry in the shade; pulverize into a fine powder passing through a 800-mesh sieve with an ultrafine pulverizer; add sweetener and stabilizer to the above-mentioned fine powder, Heat to 90°C, keep warm for 50s, stir until gelatinized, and cool to form the primary paste; sterilize the above primary paste at 121°C for 30 minutes, pack into 100g / box, and cool in the refrigerator to ob...

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Abstract

The invention discloses dendrobium officinale tortoise jelly. The dendrobium officinale tortoise jelly comprises tortoise jelly powder, a sweetening agent, a stabilizing agent and the balance of water. The tortoise jelly powder comprises the following raw components in parts by weight: 5-10 parts of rhizoma smilacis glabrae, 10-20 parts of honeysuckle, 5-10 parts of liquorice, 3-8 parts of puerarin, 5-10 parts of radix rehmanniae and 10-30 parts of dendrobium officinale. A preparation method comprises the following steps: preparing the tortoise jelly powder by drip washing, air drying and crushing of the traditional Chinese medicines, mixing the tortoise jelly powder, the sweetening agent and the stabilizing agent so as to obtain a mixture, and adding water to the mixture so as to obtain primary paste; sterilizing the primary paste at high temperature, subpackaging and cooling so as to obtain the tortoise jelly finished product. The tortoise jelly has the effects of clearing away heat and toxic materials, cooling blood, invigorating the circulation of blood, engendering liquid and allaying thirst as those of conventional tortoise jelly. Due to addition of the dendrobium officinale, the tortoise jelly also has the effects of regulating immunity, resisting fatigue, tonifying qi, nourishing yin and the like. The tortoise jelly can be used for eliminating mental fatigue and asthenia of people caused by busy working and learning and effectively improving working and learning efficiency.

Description

technical field [0001] The invention belongs to the field of functional food research, and in particular relates to a Guiling jelly containing dendrobium officinale and a preparation process thereof. Background technique [0002] Guiling jelly is a traditional medicinal diet with a long history. According to legend, it was originally a precious medicine specially used for emperors in the Qing court. Smilax tuckahoe: sweet and bland in nature and flavor, returns to the liver, stomach, and spleen meridians, and has the effects of detoxification, dehumidification and joint benefit. Honeysuckle: sweet and cold in nature, fragrant in air, dry and cold, clearing away heat without hurting the stomach, and the fragrance is penetrating and can dispel pathogens. It can dispel wind-heat and clear blood toxin. Licorice root: sweet in taste, home to the heart, lung, spleen, and stomach meridians, often used together with honeysuckle to play a role in clearing heat and detoxifying. Radi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/10A23L33/105
CPCA23L21/10A23L29/256A23L29/262A23L29/284A23L33/10A23V2002/00A23V2200/30A23V2250/5036A23V2250/502A23V2250/51082A23V2250/5026A23V2300/24
Inventor 何忠海何雄鹏
Owner GUANGXI SKYRANINBOW BOILER
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