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54results about How to "Delay premature aging" patented technology

Silicon, calcium and magnesium soil conditioner and production method of silicon, calcium and magnesium soil conditioner

InactiveCN104230561AIncrease cellular silicificationIncrease vitalityFertilizer mixturesSodium BentoniteFruit set
The invention discloses a silicon, calcium and magnesium soil conditioner, and a production method of the silicon, calcium and magnesium soil conditioner. The method comprises the following steps: respectively carrying out high-temperature calcination on 30%-40% of silico-calcium powder and 30%-40% of calcium-magnesium feldspar, and then cooling; ball-milling into powder, and sieving; respectively crushing 5%-10% of bentonite, 5%-10% of dolomite and 5-20% of lignin into powder; sieving, mixing and stirring all components fully; and adding water, pelleting into particles with particle diameter being 1-5mm, baking, cooling and packaging. The silicon, calcium and magnesium soil conditioner has the beneficial effects that no agglomeration is formed when the soil conditioner is applied to farmland; the soil is not destroyed; crop absorption is facilitated; cell silification of root, peel and stalk is increased; the hardness and the tenacity are enhanced; the disease resistance is improved; the photosynthetic efficiency is increased; the photosynthetic product is enhanced; calcium and magnesium are supplemented; the fruit set percentage, the peach rate and the ripening rate are increased; the function period of the leaf is prolonged; veins of the leaf are smoothened; premature senility is delayed; the root vitality is improved; and the root adsorption function is improved.
Owner:SHANXI KINGSHINE FERTILIZER

Controlling agent for preventing flue-cured tobaccos from being forced to ripen at high temperature and application thereof

InactiveCN107136552APrevention and control of high temperature ripening phenomenonPhysiological process promotionTobacco preparationCellular respirationSulfite salt
The invention belongs to the field of tobacco cultivation, and specifically relates to a controlling agent for preventing flue-cured tobaccos from being forced to ripen at a high temperature. The controlling agent comprises the following components: polyamine, sodium nitroprusside and sodium sulfite. By means of the controlling agent, respiration and transpiration of leaves can be fully inhibited, accumulation of hazardous substances and dissipation of leaf water can be reduced, and the content of reactive oxygen species can be decreased; oxidation damage to cell interiors can be alleviated, and especially damage to chlorophyllous can be alleviated; through a mutual coordination between sulfhydrylization as well as nitrosation of active proteins and the controlling agent, a higher photosynthetic rate of the tobacco leaves can be maintained, and the intensity of photosynthesis is guaranteed. Experiments and researches indicate that tobacco leaves in the field sprayed with the controlling agent have obviously alleviated states of premature senility, whitening, ambustion and brown spots, and apparently improved physiological and quality indexes; the use effect is obvious, and the controlling agent can effectively prevent the flue-cured tobaccos from being forced to ripen, thereby improving the quality of tobacco leaves.
Owner:中国烟草总公司湖南省公司 +1

Annual double-season planting method for lotus roots in paddy field

InactiveCN105981561ATo achieve the purpose of high quality and high yieldImprove water retentionAnimal corpse fertilisersAlkali orthophosphate fertiliserPollutionWater layer
The invention discloses an annual double-season planting method for lotus roots in a paddy field. The annual double-season planting method for the lotus roots in the paddy field comprises the following steps: seed selection, soil preparation and fertilizer application, planting of lotus roots in the spring, topdressing, water layer management in the spring, harvesting of the lotus roots in the spring and planting of lotus roots in the summer, water layer management in the summer, pest control, and harvesting of the lotus roots in the summer. According to the annual double-season planting method for the lotus roots in the paddy field, through natural plant extract liquid, pollution residue in soil can be adsorbed and removed under the condition that the matrix of the soil is not damaged, base fertilizers and synergistic grain fertilizers are provided according to the growth rhythm of the lotus roots to meet physiological needs of crops, premature senescence is reduced, accumulation of dry matters, particularly dry matters in the later stage, is promoted, root activity of the crops is increased, absorption to nutrients is promoted, the utilization efficiency of the nutrients is improved, a high-yield group can be formed, and meanwhile, by an optimized management technology and suitable water, fertilizer and temperature control, the purpose of high quality and high yield of double-season lotus roots is achieved.
Owner:安徽省舒城县舒丰现代农业科技开发有限责任公司

Cultivation method capable of preventing and controlling heat-forced maturity of flue-cured tobacco

InactiveCN107155623APrevention and control of high temperature ripening phenomenonPhysiological process promotionBiocidePlant growth regulatorsCellular respirationSulfite salt
The invention relates to a cultivation method capable of preventing and controlling the heat-forced maturity of flue-cured tobacco. The method comprises the combined cultivation steps that firstly, high ridging is combined with smash ridging; secondly, tobacco transplanting is conducted; thirdly, double covering is conducted; fourthly, a heat-forced maturity prevention and control agent is sprayed in the later growth period of tobacco plants, wherein the heat-forced maturity prevention and control agent comprises polyamine, sodium nitroprusside and sodium sulfite; fifthly, in the mature period, the relative water content of soil is kept to 60-80%. By means of the heat-forced maturity prevention and control method of the flue-cured tobacco, the development of root systems of the tobacco plants can be promoted, the premature senescence of the root systems is prevented, the respiration and the water desorption of leaves are fully inhibited, and a high photosynthetic rate of the tobacco leaves is maintained; meanwhile, the physiological metabolism activity and the stress resistance of the later tobacco plants are enhanced, and the chemical component coordination of the tobacco leaves is improved. According to the tobacco plants cultivated through the heat-forced maturity prevention and control method of the flue-cured tobacco, the phenomena of premature senescence, albino, burns and brown spot are mitigated obviously, the physiological indexes and the quality indexes are remarkably improved, the phenomenon of heat-forced maturity of the flue-cured tobacco can be effectively prevented and controlled, and the quality of the tobacco leaves is improved.
Owner:ZHENGZHOU UNIV +1

SOD (Superoxide Dismutase) solid beverage capable of adjusting human body balance and preparation method of SOD solid beverage

InactiveCN109170475AGood adjustment effectRegulate the balance of human physiological activitiesFood freezingSugar food ingredientsSucroseHawthorn fruit
The invention discloses an SOD (Superoxide Dismutase) solid beverage capable of adjusting the human body balance. The SOD solid beverage is prepared from the following raw materials: L-lysine hydrochloride, glycine, glutamine, sodium bicarbonate, citric acid, glucose, isomaltitol, sucrose, xylitol, a wetting agent, gingko fruits, sea buckthorns, hawthorn fruits, Chinese yams, corn peptide, soybeanpeptide, wheat oligopeptides, SOD extract and deep-sea fish collagen peptide. The invention further discloses a preparation method of the SOD solid beverage. The SOD solid beverage prepared by the invention has a good adjustment effect on physiological activity balance of human bodies; the SOD extract obtained by taking okras as raw materials and extracting is adopted, and other chemical components which easily have a side effect on the human bodies are not adopted, so that the SOD solid beverage is safe and healthy; the gingko fruits, the hawthorn fruits, the Chinese yams and the sea buckthorns are mutually matched, so that the SOD solid beverage can be used for effectively improving the improvement effect on deficiency of liver and kidney and stomach diseases, and has a very good kidneytonifying effect; and the SOD solid beverage can meet requirements of different users and has a wide market prospect.
Owner:吴建民

Cultivation method for preventing and controlling heat-forced maturity of flue-cured tobacco

InactiveCN107241999APrevention and control of high temperature ripening phenomenonPhysiological process promotionBiocidePlant growth regulatorsCellular respirationMonopotassium phosphate
The invention relates to a cultivation method for preventing and controlling heat-forced maturity of flue-cured tobacco. The method comprises the following steps that firstly, high ridging is combined with deep rotary tillage; secondly, tobacco is transplanted; thirdly, double coverage is carried out; fourthly, a heat-forced maturity prevention and control agent is sprayed in the later growth stage of tobacco plants, wherein the heat-forced maturity prevention and control agent comprises polyamine, sodium nitroprusside, calcium chloride and monopotassium phosphate; fifthly, the relative water content of soil in the mature period is kept to be 60-80%. By means of the method for preventing and controlling heat-forced maturity of the flue-cured tobacco, development of root systems of the tobacco plants can be effectively promoted, early senility of the root systems is prevented, the respiration effect and water dispersion loss of tobacco leaves are fully inhibited, and the high photosynthetic rate of the tobacco leaves is maintained; meanwhile, the physiological metabolism activity and stress resistance of the tobacco plants in the later period are enhanced, and coordination of chemical components of the tobacco leaves is improved; according to the tobacco plants cultivated through the method, the early senility, whitening, burning and brown spot phenomena of the tobacco leaves in the field are obviously reduced, physiological and quality indexes are obviously improved, the application effect is remarkable, the heat-forced maturity of the flue-cured tobacco can be effectively prevented and controlled, and the quality of the tobacco leaves can be improved.
Owner:CHINA TOBACCO CENTRAL SOUTH AGRICULTURAL EXPERIMENTAL STATION +1

Cultivation method for dry land full-film earthing hole sowing winter wheat later-crop replanted soybeans

The invention discloses a cultivation method for dry land full-film earthing hole sowing winter wheat later-crop replanted soybeans, and belongs to the technical field of cultivation of winter wheat later-crop replanted soybeans. The cultivation method comprises the steps of carrying out fertilizer application, deep tillage, rotary tillage, rake grinding and full-ground plastic film mulching on afirst crop of winter wheat according to technical regulations of full-film earthing hole sowing cultivation, and then carrying out hole sowing of the winter wheat in good time; after mechanically harvesting the winter wheat in a summer, remaining plastic films, wherein the stubble height is 2-3 cm; removing wheat straws; sealing damaged positions of the plastic films in time; and directly carryingout hole sowing of soybeans without tillage, wherein in a whole period of duration of the second crops, the plastic films are not removed until the second crop of soybeans are harvested. By the technology, after the first crop of winter wheat is harvested, procedures such as soil ploughing, rake grinding, rotary tillage before sowing and film mulching are omitted, the plastic film utilization efficiency is improved, mechanical loss and plastic film 'white pollution' are reduced, and purposes of saving costs, improving efficiency and implementing green cultivation are realized.
Owner:DRYLAND AGRI INST GANSU ACADEMY OF AGRI SCI

Health wine capable of enabling old people to glow and live well and long

The invention provides health wine capable of enabling old people to glow and live well and long. The health wine is prepared from the following components: astragalus membranaceus, angelica sinensis, radix pseudostellariae, schisandra chinensis, fructus rosae laevigatae, the fruits of Chinese wolfberry, caltrop, pilose antler, tortoise shell, the root of red-rooted salvia,ligusticum wallichii, semen sesami nigrum, nut, prepared polygonum multiflorum, dandelion, radix angelicae pubescentis, lycopodium clavatum, sea-buckthorn, morinda officinalis, desertliving distance, Armstrong, fringed pink, coix seeds, liquorice, eucommia ulmoides, rhizoma cyperi, flatstem milkvetch seeds, semen plantaginis, mulberries, longan aril, raw hawthorn fruits and parasitic loranthus. The health wine is prepared from the following steps: grinding all the raw materials, packing into a hop-pocket, placing the hop-pocket into white spirit of 70 degrees or above and heated to 50-60 DEG C, soaking, carrying out cave storage for one month, and blending the brewed wine to be 39 degrees, and thus obtaining the health wine. The medicated wine can directly reach the viscera of the old people, so that the functions of the organs are balanced, and the mutual nourishing and complementary tonifying can delay pro-senescence of cells, and repair the cells lost due to no in-advance maintenance, so that the efficacies of recovering the cell viability, eliminating in-vivo free radicals, and regrowing immune system factors and growth factors are achieved, and thus the cell function is activated, and the life is prolonged.
Owner:高上丰
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