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Long-fragrance bean curd formula and production method thereof

A formula and tofu technology, applied in the food field, can solve the problems of poor taste, easy to be soft, and poor forming degree of tofu, and achieve the effects of preventing cardiovascular disease, high nutritional value, beautiful and shiny appearance

Inactive Publication Date: 2017-08-15
张宏梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the raw soybean milk is squeezed, it is put into a pot and boiled. While cooking, the foam floating on the surface should be skimmed off. The cooked soybean milk needs to be stewed to solidify. The tofu made by the traditional production process is not well formed, it is easy to be soft or hard, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] A preparation method of long-fragrant tofu, comprising the steps of:

[0037] Step A: first put together soybeans, black beans, bitter mustard, chickpeas, dried dates, peanuts, sesame seeds, red beans, and white lentils according to the above weight ratios and stir-fry until they are half mature, and reserve them for later use;

[0038] Step B, turn the heat to medium heat, and add 10 catties of salad oil into the pot;

[0039] Step C: Put 20g of pepper, 10g of aniseed, 8g of cumin, 6g of grass fruit, 5g of clove, 6g of nutmeg, and 8g of sand kernel into the pot, and cook on low heat for 15 minutes;

[0040] Step D: After the fragrant leaves turn yellow, add 150g of ginger;

[0041] Step E: After another 3 minutes, put 150g green onions;

[0042] Step F: Stir-fry the ingredients in the pot until golden brown, then filter out the medicinal ingredients to obtain the cooking oil;

[0043] Step G: soak the ingredients fried in step A and 40 jin of soybeans together, and ...

Embodiment 1

[0048] Step A: First, fry 400g of soybeans, 50g of black beans, 40g of bitter mustard, 40g of chickpeas, 10g of dried dates, 50g of peanuts, 40g of sesame seeds, 40g of red beans, and 40g of white lentils until they are half-baked, and set aside for later use;

[0049] Step B, turn the heat to medium heat, and add 10 catties of salad oil into the pot;

[0050] Step C: Put 20g of pepper, 10g of aniseed, 8g of cumin, 6g of grass fruit, 5g of clove, 6g of nutmeg, and 8g of sand kernel into the pot, and cook on low heat for 15 minutes;

[0051] Step D: After the fragrant leaves turn yellow, add 150g of ginger;

[0052] Step E: After another 3 minutes, put 150g green onions;

[0053] Step F: Stir-fry the ingredients in the pot until golden brown, then filter out the medicinal ingredients to obtain the cooking oil;

[0054] Step G: soak the ingredients fried in step A and 40 jin of soybeans together, and grind them into soybean milk after soaking;

[0055] Step H: After boiling t...

Embodiment 2

[0058] Step A: First, fry 500g of soybeans, 100g of black beans, 50g of bitter mustard, 50g of chickpeas, 20g of dried dates, 100g of peanuts, 50g of sesame seeds, 50g of red beans, and 50g of white lentils until they are half mature, and set aside for later use;

[0059] Step B, turn the heat to medium heat, and add 10 catties of salad oil into the pot;

[0060] Step C: Put 20g of pepper, 10g of aniseed, 8g of cumin, 6g of grass fruit, 5g of clove, 6g of nutmeg, and 8g of sand kernel into the pot, and cook on low heat for 15 minutes;

[0061] Step D: After the fragrant leaves turn yellow, add 150g of ginger;

[0062] Step E: After another 3 minutes, put 150g green onions;

[0063] Step F: Stir-fry the ingredients in the pot until golden brown, then filter out the medicinal ingredients to obtain the cooking oil;

[0064] Step G: soak the ingredients fried in step A and 40 jin of soybeans together, and grind them into soybean milk after soaking;

[0065] Step H: After boilin...

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Abstract

The invention belongs to the technical field of food, and especially relates to a long-fragrance bean curd formula and a production method thereof. The formula comprises soybean, black soya bean, bitter herb, chickpea, dried jujube, peanuts, sesame, red bean and white hyacinth bean. An integral efficacy is characterized in that the formula is used for producing the bean curd, the components are produced according to the optimum proportion, the nutritive value is high, nutrition is easily absorbed by human body, peanuts, jujube and sesame are added, the formula by taking soybean as a main material is changed, integral taste of the bean curd is increased, which can accord with requirement of modern people, The prepared bean curd has the advantages of beautiful and bright profile, moderate mouthfeel, and greater flavor for people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a formula of long-flavored tofu and a preparation method thereof. Background technique [0002] Tofu is a kind of food with soybeans as the main raw material. It originated in China. As a food with both food and medicine, it can nourish the middle and replenish Qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and clean the stomach. It is more suitable for thermal constitution and bad breath. Thirst, indigestion, and recuperative food after fever. Tofu is also the highest protein in plant food. It contains 8 kinds of essential amino acids, as well as unsaturated fatty acids and lecithin that animal foods lack. Therefore, eating tofu often can not only protect the liver, promote the body's metabolism, but also Increases immunity and has a detoxifying effect. [0003] Soya bean, mung bean, white bean, pea etc. are mostly used as raw material ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/40A23L11/45
CPCA23C20/025
Inventor 张宏梅
Owner 张宏梅
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