Processing method for gingko-flavor leisure food

Abstract

The invention belongs to the field of food processing and in particular relates to a processing method for gingko-flavor leisure food. The processing method comprises the technical steps of (1) raw material selection and treatment; (2) flavor pickling material preparation; (3) dipping; (4) cooking; (5) drying; (6) package. The gingko-flavor leisure food obtained by the method disclosed by the invention keeps the fixed appearance and the fixed taste as well as beneficial nutrient components of gingko and is also added with seasoning substances with special flavor fragrance, so that a new product is added for gingko food. The method disclosed by the invention is simple in technology and suitable for industrial production; different specific flavors can be realized according to demands of different customers, so that people have more choices for edible gingko products; the gingko-flavor leisure food tastes brittle, fresh and delicious and is suitable for mass cultural consumption.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing method of ginkgo-flavored snack food. technical background [0002] Ginkgo biloba, commonly known as ginkgo, has good medicinal and edible value. The edible part of ginkgo is the kernel, the endosperm of the kernel is fleshy, and the taste is sweet and slightly bitter. Ginkgo seeds are fresh and tender, and can be eaten raw or cooked. Raw food tastes fragrant, and the meat is crispy. If eaten raw, it is easy to be poisoned. Therefore, in addition to medicinal raw food, cooked food is mostly eaten as cooking food or leisure food. Ginkgo seeds are well-known both domestically and internationally as a condiment for dishes. They are mostly matched with pigs, sheep, beef and poultry eggs. into delicacies. Because ginkgo has a good nourishing effect and health care effect, in recent years, snack foods made by different production methods have been supplied to t...

AI Technical Summary

Problems solved by technology

Because ginkgo has a good nourishing effect and health care effect, in recent years, snack foods made by different production methods have been supplied to the market to meet people's consumption needs. For example, Chinese patent (CN 102138681A) discloses a preparation method of freeze-dried ginkgo fruit , the production method is as follows: first scald the ginkgo with the outer testa removed, remove the inner testa, undergo debittering, hardening, secondary sugar cooking and sugar processing, and vacuum freeze-dry to reach a moisture content of less than 3%. , the sugar content of the product reaches 9-15%, and finally adopts deoxygenated packaging to obtain freeze-dried ginkgo fruit products. Although this method provides people with beneficial foods that are suitable for leisure and travel, and are convenient to eat, its production process is complicated , freezing consumes more energy, and the production cost is high, causing the product price to be expensive, which is not suitable for mass consumption; Chinese patent (CN 102488260A) also discloses a preparation method of crispy and crispy ginkgo nuts, and the outstanding features of this invention are It can provide people with a variety of products with different tastes. The preparation process is to freeze the ginkgo nuts first, and then use a vacuum low-temperature oil bath to dehydrate them. Uniform, vacuum-filled nitrogen-filled heat-sealed aluminum foil bag to obtain the product, however, after frying, seasoning is sprinkled, only attached to the surface of the nut, and the seasoning effect inside the nut cannot be achieved, and with the movement of the product package, The spilled seasoning powder gives people an unhygienic feeling and brings inconvenience to eating

The preparation process is to freeze the ginkgo fruit first and then dehydrate it in an oil bath. The production is time-consuming, labor-intensive, energy-intensive, and expensive. Especially the oil-bath process forms the final fried food, which lacks the natural flavor of the nuts.