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Black garlic chewing tablets and preparation method thereof

A technology of black garlic and chewable tablets, which is applied in food preparation, application, food science, etc., can solve the problems of eating method and consumption limit, etc., and achieve the effect of increasing food preference, convenient eating, and simple and feasible method

Active Publication Date: 2013-09-25
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because garlic has a strong garlic odor, people are limited in terms of eating methods and consumption, and cannot make garlic play its more beneficial effects well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The black garlic slag powder prepared by fermentation of the patent CN102302165A is pulverized by a jet mill, and sieved to obtain a 300-350-mesh fine powder for future use.

Embodiment 2

[0028] 1) Add 90 kg of black rice to 270 kg of pure water, soak at room temperature for 10 hours, heat and steam, take out and dry, crush and sieve to make 300-350 mesh fine powder for later use;

[0029] 2) Weigh 40 kg of black rice fine powder prepared in step 1) and add 80 kg of pure water, mix evenly and heat to 100°C to make a slurry, cool to room temperature, mix 3 kg of black garlic residue fine powder prepared in Example 1 and 7 kg of xylitol and 50 kg of black rice fine powder prepared in step 1) are introduced into the slurry and stirred evenly, granulated, dried, granulated, and compressed into tablets to make a finished black garlic chewable tablet.

Embodiment 3

[0031] 1) Add 88 kg of black rice to 166 kg of pure water, soak at room temperature for 11 hours, heat and steam, take out and dry, crush and sieve to make 300-350 mesh fine powder, and set aside;

[0032] 2) Weigh 40 kg of black rice fine powder prepared in step 1) and add 80 kg of pure water, mix evenly and heat to 90°C to make a slurry, cool to room temperature, mix 4 kg of black garlic residue fine powder prepared in Example 1 and 8 kg of xylitol and 48 kg of black rice fine powder prepared in step 1) are introduced into the slurry and stirred evenly, granulated, dried, granulated, and compressed to form a finished product of black garlic chewable tablets.

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PUM

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Abstract

The invention discloses black garlic chewing tablets and a preparation method thereof. The black garlic chewing tablets are prepared from the raw material components in percentage by weight: 3-6% of black garlic residue powder, 7-10% of xylitol and 84-90% of black rice flour. The preparation method of the black garlic chewing tablets comprises the following steps of (1) crushing fermented black garlic residue powder, and screening to obtain fine powder; (2) adding purified water to black rice, soaking at normal temperature, heating for steaming, taking out, drying, crushing and screening to obtain fine powder; and (3) adding purified water to the black rice flour obtained in the step (2), uniformly mixing, heating to obtain pulp, cooling to room temperature, respectively adding the black garlic residue fine powder prepared in the step (1), the black rice fine powder prepared in the step (2) and xylitol to the pulp according to the ratio, stirring uniformly, pelletizing, drying, finishing, and tabletting to obtain the black garlic chewing tablet finished product.

Description

technical field [0001] The invention discloses a black garlic chewable tablet and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0002] Garlic is rich in nutrients and contains 17 kinds of amino acids, among which the content of lysine, leucine and valine is relatively high, and the content of vitamins is also quite rich, including vitamin C and B 1 , B 2 , P and vitamin A, etc. Carbohydrates in garlic include reducing sugars, sucrose, polysaccharides, etc., among which polysaccharides are the highest. Studies have confirmed that garlic also has a good effect of inhibiting superoxide free radicals and hydrogen peroxide, and can improve immunity, and has a good preventive effect on preventing arteriosclerosis, lowering blood pressure, stabilizing blood sugar, anti-aging, and cardiovascular diseases. , is an excellent natural health food. [0003] Because garlic has a strong garlic odor, people are restricte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/10A23L7/10
Inventor 张志年张奎昌
Owner 徐州绿之野生物食品有限公司
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