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Snack food with functions of qi tonification and cardiac strengthening

A technology of nourishing qi, strengthening the heart and food, which is applied in the field of leisure food and nutritional health food, and achieves the effects of scientific formula, low production cost, and significant medical and health care effects

Inactive Publication Date: 2016-02-17
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Heart disease is a major killer of human health in modern life. It is particularly important to develop a snack food that is small in size, dissolves quickly, has no chemical additives, and has the effects of nourishing qi, strengthening the heart, promoting blood circulation and removing blood stasis. However, there is no such thing as yet. A related report on a kind of snack food that invigorates Qi and strengthens the heart, and uses medicinal and edible raw materials that have the effect of nourishing Qi and strengthening the heart to produce pure natural snacks, which will definitely be loved by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Harvest fresh wolfberry and chestnut meat as raw materials, prepare according to the ratio of 59% wolfberry and 41% chestnut meat, after cleaning and crushing, send it to colloid mill for pulping, and then go through the concentration process to prepare wolfberry chestnut pulp for future use.

[0025] Harvest longan meat, jujube, hawthorn, and mangosteen as raw materials. According to the proportion of 35% longan meat, 30% jujube, 20% hawthorn, and 15% mangosteen, clean them and decoct them. After decocting, use 2 layers The gauze is filtered, and then the Chinese herbal medicine extract is prepared by a spray-drying process for subsequent use.

[0026] Harvest royal jelly and honey as raw materials, mix according to the ratio of 21% royal jelly and 79% honey, homogenize with a homogenizer to make royal jelly liquid, and set aside.

[0027] Weigh the above prepared components, according to the ratio of 43% wolfberry chestnut pulp, 50% Chinese medicine extract, and 7% ro...

Embodiment 2

[0029] Harvest fresh wolfberry and chestnut meat as raw materials, prepare according to the ratio of 55% wolfberry and 45% chestnut meat, after cleaning and mincing, send it to colloid mill for pulping, and then go through the concentration process to obtain wolfberry chestnut pulp for future use.

[0030] Harvest longan meat, jujube, hawthorn, and mangosteen as raw materials. According to the proportion of longan meat 39%, jujube 30%, hawthorn 25%, and Luo Han Guo 10, clean them, decoct them, and use 2 layers after decoction The gauze is filtered, and then the Chinese herbal medicine extract is prepared by a spray-drying process for subsequent use.

[0031] Harvest royal jelly and honey as raw materials, mix according to the ratio of 17% royal jelly and 83% honey, homogenize with a homogenizer to make royal jelly liquid, and set aside.

[0032] Weigh the above-mentioned prepared components, according to the ratio of 41% wolfberry chestnut pulp, 50% Chinese medicine extract, a...

Embodiment 3

[0034] Harvest fresh wolfberry and chestnut meat as raw materials, prepare according to the ratio of 61% wolfberry and 39% chestnut meat, after cleaning and mincing, send it to colloid mill for pulping, and then go through the concentration process to obtain wolfberry chestnut pulp for future use.

[0035] Harvest longan meat, jujube, hawthorn, and mangosteen as raw materials. According to the proportion of 40% longan meat, 25% jujube, 24% hawthorn, and 11% Luo Han Guo, clean them, decoct them, and use 2 layers after decoction The gauze is filtered, and then the Chinese herbal medicine extract is prepared by a spray-drying process for subsequent use.

[0036] Harvest royal jelly and honey as raw materials, mix according to the ratio of 17% royal jelly and 83% honey, homogenize with a homogenizer to make royal jelly liquid, and set aside.

[0037]Weigh the above-mentioned prepared components, according to the ratio of 42% wolfberry chestnut pulp, 49% Chinese medicine extract, a...

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Abstract

The invention discloses snack food with functions of qi tonification and cardiac strengthening. The snack food is characterized in that fructus lycii and chestnut pulp prepared from raw materials including fresh fructus lycii and chestnuts is matched with traditional herb extracts of dried longan pulp, Chinese red dates, hawthorn fruits and grosvener siraitia, and royal jelly is added; the snack food comprises components in percentage by weight as follows: 30%-50% of fructus lycii and chestnut pulp, 30%-70% of traditional herb extracts and 5%-20% of oligosaccharide syrup, the components are stirred uniformly, pressed to be shaped by a pressing device, baked, cooled and subjected to nitrogen-filled packing, and the snack food is prepared. The fresh fructus lycii, the chestnuts, the dried longan pulp, the Chinese red dates, the hawthorn fruits and the grosvener siraitia are taken as the raw materials and are extracted and matched scientifically according to the traditional Chinese medicine theory, and the pure natural crisp snack food which is nutritional and convenient to take and has a good taste is prepared, has the efficacy of qi tonification, cardiac strengthening, promotion of blood circulation, stasis removal, spleen invigorating and yin tonification, can be often taken by people and realizes the functions of qi tonification and cardiac strengthening.

Description

technical field [0001] The invention relates to a nutritious and health food, which belongs to the technical field of food processing, and in particular to a snack food for nourishing qi and strengthening the heart. Background technique [0002] Crispy food is a snack food developed in recent years. Conventionally, flour is used as the main raw material, fruits and vegetables are used as auxiliary materials, edible vegetable oil is used as the heat medium, and low-moisture crispy fruits and vegetables are obtained by using advanced technologies such as low-temperature vacuum frying. slices of food. This food has been favored since it came out in the 1980s, and is called the "greening revolution" of this century by foreign nutritionists. The product is characterized by crisp texture, delicious taste, and the flavor of original fruits and vegetables. It is a pure natural leisure food. Chips, as one of the main baked foods, have the advantages of large consumption, long shelf...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L25/00
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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