49results about How to "Keep the original color and taste" patented technology

A method of producing a healthcare yang-invigorating preparation for males is provided. The method is characterized in that: male silkworm pupa-cordyceps militaris-oyster peptides prepared by subjecting raw materials including male silkworm pupae, cordyceps militaris (L.) Link and oyster to enzymolysis, a composite extract prepared from mulberry fruit, barbary wolfberry fruit, palmleaf raspberry fruit, solomonseal rhizome, common yam rhizome, gordon euryale seed, poria, jujube kernels, cortex cinnamomi, Chinese date and ginseng and broken pine pollen prepared from pine pollen are added and fully mixed, an excipient is added into the mixture and the mixture is prepared into granules, capsules, and a tablet candy preparation according to conventional preparing processes. Compatibility of components adopted is scientific. An adopted preparing process is unique and simple. According to the method and the preparation, a production process is simple, the preparation is simple to eat, has effects of tonifying the kidney and qi, tonifying the lung and kidney, promoting sperm production, boosting marrow, invigorating the spleen and the stomach, improving microcirculation of human bodies, eliminating moisture, removing paralysis, boosting immunity, preventing fatigue, resisting viruses, strengthening bodies, invigorating yang and treating impotence, has obvious curative effects, mild functions and no side or toxic effects, and is an ideal healthcare yang-invigorating preparation for males.

The invention relates to a color protection and a combined drying method of apple chips, which comprises the following steps of: peeling, denucleating and slicing apples; immediately placing the sliced apples into sulfur-free color protection liquid; cleaning the apple slices after being subject to the color protection fixing by clean water; paving and placing the apple slices into a disc to be sent into a hot air drying box for being dried; carrying out vacuum low-temperature drying after the hot air drying is completed; and encapsulating the dried and checked apple chips to complete the production of the apple chips. The invention belongs to the combined drying process of the apple chips, which prepares the sulfur-free color protection liquid of the apple chips according to the browning prevention mechanism of the apple chips and the characteristics of the water losing process of the apple slices, and combines the hot air drying with the vacuum low-temperature drying technology. The sulfur-free color protection liquid of the invention effectively prevents the browning of the apple slices and the shrinkage strain in the drying process, greatly reserves the original color and original taste of the apples, and realizes the sulfur-free color protection. The invention combines the hot air drying and the vacuum low-temperature drying, reduces the drying energy consumption and improves the drying efficiency, the produced apple chips have low nutrient loss, and the invention has the advantages of health and environment protection.

The invention discloses a preparation method of a solid beverage for maintaining men's health. The method is characterized by making fresh sea cucumber and fresh oyster meat into small molecular sea cucumber oyster powder, then compounding the small molecular sea cucumber oyster powder with a Chinese yam extract, a Gorgon fruit extract, a cinnamon extract, a raspberry extract, a ginkgo biloba extract, malt powder, tomato powder, ginseng powder, a cordyceps militaris extract, broken pine pollen, stevia rebaudiana powder and zinc gluconate, and conducting ultrafine mixing, granulation and packaging, thus obtaining a solid beverage. The invention is guided by the "kidney tonifying oriented" traditional Chinese medicinal theory, and adopts kidney vigorousness and failure as the main line to discuss the beverage for maintaining men's health and the preparation method thereof. A small molecular sea cucumber oyster hydrolysis product extracted by a modern biological technology is organically combined with nutritional and health care components, the health efficacy of each component is optimized, at the same time multiple demands of men's health are covered, and the effects of enhancing male vitality, resisting oxidation, preventing aging, protecting vascular endothelial cell and delaying cell senescence.

A mulberry leaf crisp chip food assisting blood glucose reducing is disclosed. The food is characterized in that the food is prepared by fully stirring mulberry leaf powder prepared from mulberry leaves and a traditional Chinese medicine extract prepared from tartary buckwheat, bitter gourd and grosvenor momordica fruit, performing compression molding by adopting a tabletting device, roasting in a furnace, cooling, and packaging with nitrogen being filled. According to a technical scheme of the food, the fresh mulberry leaves, the tartary buckwheat, the bitter gourd and the grosvenor momordica fruit are adopted as raw materials, and the purely natural crisp chip food which is natural, nutritious, convenient and good in taste is prepared by treatment determination based on syndrome differentiation in traditional Chinese medicine and modern medicine. The food has effects of tonifying yin, promoting the secretion of saliva, quenching thirst, moistening dryness and tonifying qi, and plays a role of regulating and tonifying liver, kidney, spleen, lung and stomach. When functions of internal organs of a person recover, the blood glucose decreases naturally, and body constitution is improved to different degrees. The food can assist blood glucose reducing and prevent diabetic complication. An objective of assisting blood glucose reducing can be achieved if a person eats the food often.

The invention discloses a preparation method of an American ginseng beverage capable of relieving physical fatigue. The preparation method is characterized by comprising the following steps of throughcooperation of American ginseng slurry prepared from the raw materials of American ginseng, Chinese yams, white funguses, mulberries and pineapples with a traditional Chinese medicine extracting solution prepared by decoction of Chinese wolfberry fruits, rhizoma polygonati, radix astragali, red jujubes, Chinese magnoliavine fruits, radix angelicae sinensis, papayas and licorice roots, performingmixing, performing filtering, performing homogenizing, performing concentration to obtain a mixture, sending the mixture in a fermenter, adding lactic acid bacteria which are 2-4% of the slurry, performing constant-temperature fermentation at 37-45 DEG C for 8-12 hours, then performing filling and sealing, performing sterilization, performing packing and the like. According to the preparation method, nutrient components and bioactivity of food materials of the American ginseng and the like are perfectly reserved, the utilization rate of the raw materials is increased, and a biological fermentation technique is adopted, so that the health-care effect of products is increased, the mouth feel is improved, and the American ginseng beverage is rich in beneficial living microorganisms. The American ginseng beverage is free from any chemical additive, the original color, the original taste and nutrient efficacy of natural raw materials are maintained, and the American ginseng beverage has theefficacy of relieving physical fatigue.

The invention discloses a snack food capable of replenishing blood and tonifying the kidney. The snack food is characterized by being prepared through the following steps of thoroughly cleaning black beans, black rice and black sesame seeds serving as raw materials, then steaming the cleaned materials at constant pressure with a steamer, when the steamed materials are completely cooked, taking out the completely cooked materials, putting the cooked materials in a drying room for drying until the water content is smaller than 8%, and performing superfine comminution so as to obtain 150 or more mesh mixed powder; and then adding a traditional Chinese medicine extract of barbary wolfberry fruits, mulberry fruits and haws, uniformly mixing the traditional Chinese medicine extract with the mixed powder so as to obtain a mixture, performing compression moulding on the mixture by using tabletting equipment so as to obtain snack food blanks, roasting the snack food blanks in a furnace, cooling the roasted snack food blanks, and performing packaging with nitrogen. The snack food is prepared from the following components in percentage by weight: 50-70% of the mixed powder and 30-50% of the traditional Chinese medicine extract. The solution adopted by the invention lies in that the black beans, the black rice, the black sesame seeds, the barbary wolfberry fruits, the mulberry fruits and the haws are used as the raw materials, and according to a traditional Chinese medicine theory and scientific extraction and concerted application, a purely natural crisp chip food which is natural, nutrient, convenient and good in mouth feel is made; the snack food can nourish yin, replenish blood, promote salivation and moisten dryness and has the efficacies of replenishing blood and tonifying the kidney, and if people often eat the snack food, the purposes of replenishing blood and tonifying the kidney can be achieved.

The invention discloses sea cucumber royal jelly capable of delaying aging and a production method of the sea cucumber royal jelly. The sea cucumber royal jelly is characterized in that sea cucumber serosity made from food materials of fresh sea cucumbers and the like as raw materials cooperates with prepared royal jelly liquid, and then a traditional Chinese medicine extracting solution obtainedby decocting Chinese yams, radix astragali, mulberries, glossy ganoderma, red jujubes, Pseudo-ginseng, radix angelica sinensis, haws and radix acanthopanacis senticosi is added; and the sea cucumber royal jelly is made through the technological steps of performing mixing, performing filtering, performing homogenizing, performing concentration, performing sending to a fermenter, adding lactic acidbacteria of which the weight is 1-4% of that of the concentrated slurry, performing constant-temperature fermentation at 37-45 DEG C for 7-12 hours, performing filling, performing sealing, performingsterilization, and performing packing. The adopted formula is scientific, the adopted physical method and an enzymolysis technology are organically combined, nutrient components and bioactivity of food materials of the fresh sea cucumbers and the like are well reserved, and the adopted biological fermentation technique can increase the health-care effects of products. The sea cucumber royal jellyis good in mouth feel. Compared with a conventional sea cucumber royal jelly product, the sea cucumber royal jelly disclosed by the invention is better in nutrient and health-care effect, better in mouth feel, quicker and more convenient to eat, and has the efficacy of delaying aging.

The invention discloses a squeezing and grinding machine for food materials. The squeezing and grinding machine comprises a feeding mechanism, a grinding mechanism, a driving mechanism, a filter screen, a discharging mechanism and a shell. The feeding mechanism comprises an accommodating hopper, and the accommodating hopper is provided with a feeding channel; the grinding mechanism comprises an upright spindle-shaped screw and an abrasive disk, the abrasive disk sleeves the screw, the screw and the abrasive disk can fittingly rotate in reverse directions, and at least one layer of knife rings is arranged in the rotary abrasive disk. The squeezing and grinding machine has the advantages that strip-shaped cutting knives are arranged in the rotary abrasive disk, particle withdrawing grooves are formed in the rotary abrasive disk, the strip-shaped cutting knives are matched with the rotary screw, shearing-shaped intersections are formed between spiral of the screw and the oblique cutting knives of the knife rings when the screw and the abrasive disk move relatively, and the food materials can be shorn and smashed and can be cut and smashed by each layer of cutting knives and knife grooves of the rotary abrasive disk, a body of the screw and convex strips of the screw; the particle withdrawing grooves for driving and compressing the food materials to reversely convey and feed the food materials from bottom to top are formed by the oblique knife grooves of the reversely rotary abrasive disk.

The invention discloses a processing method of novel primary-taste dried fruits and a drying method of the primary-taste dried fruits through Binchotan, and belongs to the technical field of deep-processing of fruits. The processing method disclosed by the invention sequentially comprises the following steps: (1) selecting fruits which are fully mature, and soaking the selected fruits for 3 minutes in 100ppm of a ClO2 solution so as to clean and disinfect the fruits; (2) draining the fruits, removing peels and kernels of the fruits, cutting pulp, placing the cut pulp into a container, uniformly sprinkling white sugar on the surface of the pulp, and refrigerating the pulp in a freezer at the temperature of 0-7 DEG C; (3) crushing the Binchotan into 1cm<2>, loading the crushed Binchotan into an empty tray, wherein the thickness of the crushed Binchotan is 2-3 cm, placing the tray at the bottom of a tray frame, draining the pulp, placing the drained pulp on a drying tray, and placing the drying tray on the tray frame; (4) placing the tray frame in a drying room, and drying and cooling the pulp in the drying tray twice so as to obtain finished products of the dried fruits; and (5) packaging the dried fruits for the first time, and placing the packaged dried fruits in the freezer in which the temperature is -3-0 DEG C for storage. According to the method disclosed by the invention, chemical additives such as preservatives, color fixatives, essence and pigments are not added, and residues do not exist, so that the original flavor of mature fresh fruits can be well maintained, and the novel primary-taste dried fruits are deeply loved by vast people.

The invention discloses white sesame seed and needle mushroom cookies with the effects of benefiting the liver and nourishing hair. The cookies are prepared from, by weight, 300-320 parts of low-gluten flour, 120-130 parts of fresh needle mushrooms, 6-7 parts of olive oil, 20-23 parts of white sesame seeds, 9-10 parts of peppermint candy, 14-16 parts of water chestnuts, 65-70 parts of butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt and a proper amount of citric acid, sodium isoascorbate, sodium pyrosulfite, sodium carboxymethylcellulose, soya bean lecithin and water. The needle mushroom cookies have rich raw materials, the main material is reasonably matched with multiple auxiliary materials such as the olive oil and the white sesame seeds, and the prepared finished cookies are higher in nutritional value. In the processing process, the needle mushrooms are subjected to color protection, the needle mushrooms are evenly dried gradually, and the certain stability and special flavor of the needle mushrooms are kept; the cookies have the effects of benefiting the liver and nourishing hair after being eaten, and are suitable for a wide range of people.

The invention discloses a yoghourt and needle mushroom biscuit for enhancing immunity. The yoghourt and needle mushroom biscuit is prepared from the following materials in parts by weight: 300-320 parts of low-gluten flour, 120-130 parts of fresh needle mushroom, 18-20 parts of buckwheat sprout, 16-19 parts of yoghourt, 26-30 parts of pine nut, 3-4 parts of cattail root, 65-70 butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt, citric acid, sodium isoascorbate, sodium pyrosulfite, sodium carboxymethylcellulose, soya bean lecithin, and a proper amount of water. The needle mushroom biscuit has rich materials, the main material is reasonably matched and processed with multiple auxiliary materials like yoghourt and pine nut, the prepared finished product of biscuit is rich in nutrient, the color of the needle mushroom is protected in the processing process, the needle mushroom is evenly dried gradually, certain stability and the special flavor of the needle mushroom are kept, and if taken for a long period of time, the needle mushroom biscuit has the effects of life cultivation and health preservation, and plays a role of enhancing immunity.

The invention discloses a method for preparing a black bean donkey-hide gelatin beverage for nourishing blood and nourishing the kidney. , mulberry, jujube, hawthorn, and mangosteen as raw materials, and then made through the steps of mixing, enzymatic hydrolysis, concentration, degassing, filling and sealing, sterilization, and packaging. The physical means adopted in the present invention are organically combined with biological enzymatic hydrolysis technology, which maintains the original color and taste and nutritional efficacy of natural raw materials, which is conducive to human body absorption. The matching formula is scientific, and each component plays a role of mutual coordination and strengthening , together exert the nutritional and health effects of these natural substances on the human body, and can also play the effect of nourishing blood and kidney. The product does not contain any chemical additives, does not contain food preservatives, has high nutritional value, and has a good taste. It is suitable for public consumption. Long-term use can nourish Strengthening the body is a preparation method of a drink that nourishes blood and kidneys.

The invention relates to a drying technology of agricultural by-products and a device thereof and particularly relates to a drying technological method with a cooling stage and a device thereof. The drying technological method comprises the following steps of conducting feeding, drying and cooling; conducting one-time repeated drying or repeated drying and cooling several times or conducting repeated drying, cooling and drying several times, wherein the percentage difference of the water content in the material to the water content out the material after drying each time is not smaller than 20%. Through implementation of the technical scheme, the material is dried in a dryer for a period of time and is subsequently cooled; when the material is cooled, the water in the material is balancedexternally and is used for supplementing the external water; the rapid dewatering effect is achieved, and the material is tempered; the material is uniformly dried; the water discharging quantity is increased; the material can be tempered in the cooling stage, and the water is rapidly discharged; the internal water can naturally supplement the external water; the material can be evenly dewatered;the color of the material is unchanged; the original color and the original taste of the material are retained; the deformation rate is reduced; the drying time is improved by more than 30%; and the energy is reduced by more than 25%.

The invention discloses walnut-flavored flammulina velutipes biscuits with effects of moistening dryness and tonifying deficiency. The biscuits are made from, by weight, 300-320 parts of low-gluten flour, 120-130 parts of fresh flammulina velutipes, 15-18 parts of red grapes, 23-26 parts of walnut powder, 5-6 parts of goose livers, 3-4 parts of honeysuckle flowers, 65-70 parts of butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt and an appropriate amount of citric acid, sodium erythorbate, sodium pyrosulfite, sodium carboxymethylcellulose, soybean lecithin and water. According to the flammulina velutipes biscuits, the raw materials are rich, the main material is reasonably matched with multiple auxiliary materials such as the walnut powder and the goose livers to be process, and therefore the made finished biscuits contain more nutrient elements; color protecting operation is conducted on the flammulina velutipes in the processing process, gradual and uniform drying is adopted, therefore, the certain stability of the biscuits is kept, the unique flavor of the biscuits is kept, and the effects of moistening dryness and tonifying deficiency are achieved if the biscuits are eaten.

The invention discloses a ginseng oral liquid and a preparation method thereof, which is characterized in that fresh ginseng, medlar, yam, fig, mulberry jujube, jujube, hawthorn, chrysanthemum, and licorice are used as raw materials, which are washed, minced, and added with water to refine the liquid. , homogenization, ultrasonic enzymolysis, filtration, and concentration to obtain a degradation solution, which is then sent to a fermenter, and lactic acid bacteria with a slurry weight of 1-3% are added, fermented at 37-45°C for 4-8 hours, and obtained after filtration The filtrate is made through the technical steps of filtering, degassing, filling and sealing, sterilization and packaging. The hydrolysis process adopted in the present invention makes the liquid free of impurities, non-layered, uniform and transparent, easy to digest and absorb, especially has extremely strong nutritional activity and biological functions, and the adopted biological fermentation technology increases the health care effect and contains rich The beneficial living microorganisms have the function of maintaining the balance of gastrointestinal flora and improving the body's immunity, and it tastes good without any chemical additives, and has good business advantages and market prospects.

The invention discloses an anti-cancer hericium erinaceus chip food. The food is characterized in that: fresh hericium erinaceus and sweet potato are adopted as the raw materials to prepare composite slurry, the composite slurry is blended with Chinese wolfberry, wild chrysanthemum, dark plum, and Siraitia grosvenorii Chinese herbal extracts, and oligosaccharide is added. Specifically, 30-50% by weight of the composite slurry, 30-70% of the Chinese herbal extracts and 5-20% of an oligosaccharide solution are stirred evenly, then tabletting equipment is employed for compression moulding, and baking, cooling, and nitrogen filled packaging are carried out to obtain the anti-cancer hericium erinaceus chip food. According to the solution adopted by the invention, fresh hericium erinaceus, sweet potato, Chinese wolfberry, wild chrysanthemum, dark plum, and Siraitia grosvenorii are employed as the raw materials, scientific extraction and compatibility of effective components are performed according to the theory of traditional Chinese medicines so as to prepare the natural, nutritional, convenient and good-taste pure natural chip food, so that people can eat frequently to reach the anti-cancer purpose.

The invention discloses a green tea crisp chip food with a weight reducing function. The green tea crisp chip food is made through the following steps: adding 50-70wt% of red bean powder, 5-15wt% of L-carnitine-L-tartrate and 5-15wt% of honey to 30-50wt% of a green tea paste prepared from fresh green tea leaves, uniformly stirring, carrying out compaction molding by adopting a tabletting device, baking in a furnace, cooling, and carrying out nitrogen filling packaging. The green tea crisp chip food prepared from the green tea leaves, red beans, L-carnitine-L-tartrate and honey through organically combining the traditional Chinese medicinal theory with the modern medical science has extremely strong activity and important biological functions, has the efficacy of fat removing and weight reducing, has the advantages of naturalness, nutrition, convenience and good mouthfeel, can be frequently eaten by people to realize the weight reducing purpose.

The invention relates to a processing method and a processing device of dried dragon fruit slices. The processing method comprises the following steps: (A) cleaning dragon fruit, cutting off the two ends of the dragon fruit, and cutting the dragon fruit into slices with the thicknesses of 4-6mm along the transverse direction, or removing the peel and cutting the dragon fruit into slices with the thicknesses of 4-6mm along the transverse direction to obtain the fruit slices; (B) rapidly soaking the fruit slices into a color fixative for 30-60 minutes, then cleaning the fruit slices with clear water to remove the color fixative from the surfaces of the fruit slices, wherein the color fixative comprises the following components by weight percent: 0.5-1.0% of ascorbic acid, 0.5-1.0% of citric acid, 0.4-0.8% of table salt and the balance of water; (C) drying the fruit slices processed in the step (B) at the temperature of 50-60 DEG C until the water content of the fruit slices is 16-28%; (D) ironing the two sides of the dried fruit slices for 5-20 seconds at the temperature of 100-110 DEG C to obtain the dried dragon fruit slices. The dried dragon fruit slices prepared by the method have the strong characteristic aroma of the dragon fruit and the seeds of the dragon fruit emit unique fragrance of sesame.

The invention discloses a body-building and brain-strengthening fish roe and enoki mushroom biscuit which is prepared from the following raw materials in parts by weight: 300-320 parts of low-gluten flour, 120-130 parts of fresh enoki mushroom, 10-13 parts of grape seeds, 20-23 parts of grenadine juice, 7-9 parts of lanatechead saussurea herb with flower, 14-16 parts of fish roes, 65-70 parts of butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt, and a proper amount of citric acid, sodium isoascorbate, sodium metabisulfite, sodium cellulose glycolate, soya bean lecithin, and water. The enoki mushroom biscuit is rich in raw materials; main raw materials and various auxiliary materials such as grape seeds and fish roes are reasonably collocated and processed, so that the prepared finished product biscuit is relatively high in nutritional value. In addition, during a processing process, a color protection operation is adopted for enoki mushrooms, and gradual and uniform drying is adopted for the enoki mushrooms, so that certain stability of the enoki mushrooms is kept, and special flavor of the enoki mushrooms is also kept; after being eaten, the body-building and brain-strengthening fish roe and enoki mushroom biscuit has a health-preserving efficacy and is capable of building body and strengthening the brain.

The invention discloses a five-grain eight-ingredient formula food for keeping males healthy. The method for preparing the formula food is characterized by comprising the following steps: by using processed rice, sorghum, beans, wheat and millet as raw materials, carrying out mixing and fine grinding to obtain five-grain powder; adding eight-ingredient micropowder prepared from chilies, chocolate, ginkgo, oysters, bananas, green tea, kernels and tomatoes, adding purified water, mixing to obtain a paste, heating to 100 DEG C, and keeping for 5 minutes; and cooling, drying, pulverizing, passing through an 80-mesh screen, and packaging. The formula food is composed of the following components in percentage by weight: 60-80% of five-grain powder and 20-40% of eight-ingredient micropowder.