Green tea crisp chip food with weight reducing function
A technology for green tea and chips is applied in the field of green tea chips, which can solve the problems of damage to other systems or organs of the human body, insignificant recovery effect, and weak comprehensive curative effect function, and achieves a good price advantage and market prospect, which is beneficial to The effect of absorption, retention of primary color and original flavor and nutritional efficacy properties
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Embodiment 1
[0027] Harvest fresh green tea as raw material, grind it with a tissue grinder for cleaning, send it to a colloid mill and add an appropriate amount of purified water for refining, and then concentrate it by heating to a relative density of 1.22 to prepare concentrated green tea pulp for later use.
[0028] Harvest red beans as raw materials, wash them, dry them, ultrafinely pulverize them, pass through a 150-mesh sieve, and use the sifted fine powder as red bean powder for future use.
[0029] Weigh each component prepared above, according to the ratio of 25% of green tea pulp, 60% of red bean powder, 5% of L-carnitine tartrate, and 10% of honey, add green tea pulp to red bean powder extract, and then add L-carnitine tartaric acid Stir the salt and honey evenly, then use tableting equipment to press into shape, and then put it into the oven for baking. Minutes, moisture is less than 3%, can carry out nitrogen-filling packing, make the green tea chip with weight loss function ...
Embodiment 2
[0031] Harvest fresh green tea as raw material, grind it with a tissue grinder for cleaning, send it to a colloid mill and add an appropriate amount of purified water for refining, and then concentrate it by heating to a relative density of 1.20 to prepare concentrated green tea pulp for later use.
[0032] Harvesting red beans as raw materials, washing them, drying, superfine grinding, passing through a 180-mesh sieve, and using the sieved fine powder as red bean powder for future use.
[0033] Weigh each component prepared above, according to the ratio of 32% of green tea pulp, 53% of red bean powder, 5% of L-carnitine tartrate, and 10% of honey, add green tea pulp to red bean powder extract, then add L-carnitine tartaric acid Stir the salt and honey evenly, then use tableting equipment to press into shape, and then put it into the oven for baking. Minutes, moisture 3%, can carry out nitrogen filling packing, make the green tea chips of the present invention with weight-loss...
Embodiment 3
[0035] Harvest fresh green tea as raw material, grind it with a tissue grinder for cleaning, send it to a colloid mill and add an appropriate amount of purified water for refining, and then concentrate it by heating to a relative density of 1.20 to prepare concentrated green tea pulp for later use.
[0036] Harvesting red beans as raw materials, washing them, drying, superfine grinding, passing through a 200-mesh sieve, and using the sieved fine powder as red bean powder for future use.
[0037] Weigh each component prepared above, according to the ratio of 23% of green tea pulp, 55% of red bean powder, 6% of L-carnitine tartrate, and 11% of honey, add green tea pulp to red bean powder extract, then add L-carnitine tartaric acid Stir the salt and honey evenly, then use tableting equipment to press into shape, and then put it into the oven for baking. Minutes, moisture is less than 3%, can carry out nitrogen-filling packing, make the green tea chip with weight loss function of ...
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