Vacuum dehydrated food and method for producing the same
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A vacuum dehydration and food technology, applied in food forming, food science, application, etc., can solve the problems of high energy consumption, limited processing varieties, large investment, etc., to prevent deterioration, low energy consumption in production, and wide application range Effect
Inactive Publication Date: 2009-07-22
郭伟 +2
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Problems solved by technology
[0002] Over the years, the processing technology of dehydrated food mainly adopts freezing dehydration process, which consumes high energy and invests a lot. Its products cannot be eaten as snack food, and the processing varieties are limited, and the market adaptability is small.
Method used
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Examples
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Embodiment 2
[0026] Embodiment two: the proportioning (weight %) of described various food raw materials: pork 40, shrimp 10, fish 10, corn 9, beans 9, starch 20, seasoning 1, spicy material 1.
Embodiment 3
[0027] Embodiment three: the proportioning (weight %) of described various food raw materials: beef 20, mutton 20, shrimp 10, fish 10, corn 10, beans 9, starch 20, seasoning 1.
Embodiment 4
[0028] Embodiment four: the proportioning (weight %) of described various food raw materials: beef 20, mutton 20, shrimp meat 10, fish meat 10, corn 9, beans 9, starch 20, seasoning 1, spicy material 1 .
[0029] The seasonings described in the above examples include salt, sugar, and chicken essence; the spicy ingredients include pepper, pepper, and Chinese prickly ash; and the starch is flour.
[0030] The steps of the vacuum dehydrated food production method of the present invention are:
[0031] 1. Clean the various food raw materials described in the above-mentioned embodiments: pork, beef, mutton, fish, and shrimp, and chop them into diced meat respectively, and add corn, beans, seasonings, Mix spicy ingredients, add 20% water, soak for 3 hours;
[0032] ②. Add the raw material ① into starch (flour), stir it into a ball, put it into the extruder, and process it into strips, granules, and flakes as required;
[0033] ③. Put the processed raw materials into the freezer f...
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Abstract
The invention discloses a vacuum dehydrated food and a method for producing the same. The food comprises the following raw materials in weight portion: 30 to 40 portions of pork, 30 to 40 portions of beef, 30 to 40 portions of mutton, 5 to 15 portions of shrimp, 5 to 15 portions of fish, 5 to 15 portions of corns, 5 to 15 portions of beans, 30 to 40 portions of starch, 0.5 to 1.5 portions of seasonings and 0.5 to 1.5 portions of spices. The raw materials are premixed, the premixed mixture is processed into primary pretreated product in a strip, granular or flaky shape, and the primary pretreated product is processed in a vacuum kettle in a vacuum state into a crisp and delicious ready-to-eat product. The vacuum dehydrated food has the advantages of unique flavor, rich nutrients, long storage period and the like.
Description
Technical field: [0001] The invention belongs to the deep processing industry of agricultural and sideline products, in particular to a vacuum dehydrated food that processes meat, aquatic products, beans, fruits and vegetables into crispy and delicious food. Background technique: [0002] Over the years, the processing technology of dehydrated food mainly adopts freeze-dehydration process, which consumes high energy and invests a lot. Its products cannot be eaten as snack food, and the processed varieties are limited, and the market adaptation range is small. The vacuum dehydrated food produced by the present invention adopts advanced production technology, combines dehydration and low-temperature frying together in the production process, and utilizes the rapid vaporization of water in the food under reduced pressure, so that it can be dehydrated in a short time Rapid dehydration in the interior can realize food processing under low temperature conditions, and the produced ...
Claims
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Application Information
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