Vacuum dehydrated food and method for producing the same

Abstract

The invention discloses a vacuum dehydrated food and a method for producing the same. The food comprises the following raw materials in weight portion: 30 to 40 portions of pork, 30 to 40 portions of beef, 30 to 40 portions of mutton, 5 to 15 portions of shrimp, 5 to 15 portions of fish, 5 to 15 portions of corns, 5 to 15 portions of beans, 30 to 40 portions of starch, 0.5 to 1.5 portions of seasonings and 0.5 to 1.5 portions of spices. The raw materials are premixed, the premixed mixture is processed into primary pretreated product in a strip, granular or flaky shape, and the primary pretreated product is processed in a vacuum kettle in a vacuum state into a crisp and delicious ready-to-eat product. The vacuum dehydrated food has the advantages of unique flavor, rich nutrients, long storage period and the like.

Description

Technical field:

[0001] The invention belongs to the deep processing industry of agricultural and sideline products, in particular to a vacuum dehydrated food that processes meat, aquatic products, beans, fruits and vegetables into crispy and delicious food. Background technique:

[0002] Over the years, the processing technology of dehydrated food mainly adopts freeze-dehydration process, which consumes high energy and invests a lot. Its products cannot be eaten as snack food, and the processed varieties are limited, and the market adaptation range is small. The vacuum dehydrated food produced by the present invention adopts advanced production technology, combines dehydration and low-temperature frying together in the production process, and utilizes the rapid vaporization of water in the food under reduced pressure, so that it can be dehydrated in a short time Rapid dehydration in the interior can realize food processing under low temperature conditions, and the produced ...