Radix ginseng oral liquid and preparation method thereof

Abstract

The invention discloses a ginseng oral liquid and a preparation method thereof, which is characterized in that fresh ginseng, medlar, yam, fig, mulberry jujube, jujube, hawthorn, chrysanthemum, and licorice are used as raw materials, which are washed, minced, and added with water to refine the liquid. , homogenization, ultrasonic enzymolysis, filtration, and concentration to obtain a degradation solution, which is then sent to a fermenter, and lactic acid bacteria with a slurry weight of 1-3% are added, fermented at 37-45°C for 4-8 hours, and obtained after filtration The filtrate is made through the technical steps of filtering, degassing, filling and sealing, sterilization and packaging. The hydrolysis process adopted in the present invention makes the liquid free of impurities, non-layered, uniform and transparent, easy to digest and absorb, especially has extremely strong nutritional activity and biological functions, and the adopted biological fermentation technology increases the health care effect and contains rich The beneficial living microorganisms have the function of maintaining the balance of gastrointestinal flora and improving the body's immunity, and it tastes good without any chemical additives, and has good business advantages and market prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ginseng oral liquid and a preparation method thereof. Background technique [0002] Ginseng has a long history of medicinal use in my country. It has been proved by clinical experiments in traditional Chinese medicine that ginseng can nourish blood and nourish Qi, solidify body fluid, regulate nerves, improve eyesight, improve intelligence and soothe nerves, lower blood sugar, strengthen stomach, diuresis, etc.; It is very effective for patients, and ginseng is now allowed to enter food, and can enter people's tables and food, which is of positive significance for expanding the consumption power of ginseng and enhancing the market capacity. It is good news that ginseng is a new resource food, but scientific promotion needs a long process. [0003] At present, there are many varieties of ginseng food on the market, and there are many oral liquids made from ginseng as the...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many varieties of ginseng food on the market, and there are many oral liquids made from ginseng as the main raw material, but there is still a lack of an ideal ginseng oral liquid. Unscientific, low bioavailability, chemical addition, low nutrient content, bad taste, etc., in order to eat ginseng more scientifically and conveniently, better serve human health, and play a bigger and better role. It has become an urgent problem for people to seek a series of new ginseng products that are safe, stable, and have significant long-term health effects. Ginseng is an indispensable thing that people hope to use in communication and festive activities. Research and development of ginseng products For health care, disease prevention and treatment, it will definitely be favored by people