The invention belongs to the field of
processing of aquatic products, and particularly relates to a ready-to-eat special
flavor fish product subjected to cold smoking, and a production process thereof. The production process of the special
flavor fish product comprises the following steps: using
freshwater fish, a composite curing agent and a compound
seasoning as raw materials,
cutting the
freshwater fish into square blocks after scaling, killing,
gill removing, gutting removing, head removing and washing, then performing vacuum rolling and curing on the blocks, using a runner to absorb
moisture of the blocks to realize
drying at a low temperature, performing vacuum rolling for
seasoning, and performing high-temperature sterilization and other processes to obtain the ready-to-eat special
flavor fish product subjected to cold smoking. According to the invention, the curing process combines the curing agent with the vacuum rolling and curing, the
drying manner that the runner is used to absorb
moisture to realize
drying at the low temperature is combined with a way that a surface air cooler is used to cool, and the compound
seasoning is combined with the vacuum rolling technology, so that not only can the curing agent, the compound seasoning and a fish body be uniformly fixed, but also the
curing time, the seasoning time and the
drying time are remarkably reduced, the production cost is reduced, the fish tissue is promoted to be tighter, the texture and the taste are improved, the oxidation of highly unsaturated fatty acids in the fish body can be avoided,
benzopyrene can not be produced, and the quality and safety of the product can be remarkably improved.