Preparation method of solid beverage for maintaining men's health

A solid beverage and health technology, applied in the direction of food science, can solve the problems of solid beverages that have not been seen in men's health, and achieve the effects of high medicinal value, reasonable composition, and promotion of sexual life.

Inactive Publication Date: 2017-05-31
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are a wide variety of nutritional and health foods currently on the market, but there is no solid drink dedicated to maintaining men's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Harvest fresh marine japonicus and dissect the intestines to remove sediment and sundries. Harvest fresh oysters and wash them, then use a small spatula to open the shells to get the meat, wash the meat gently with clean water, and remove the broken shells and sediment and other impurities, according to the weight ratio of 59% of fresh sea cucumber and 41% of fresh oyster meat, weighed and washed, and then sent to the colloid mill after being crushed by a tissue grinder, and purified water was added to 3 times of the raw material for grinding, and then Put the pulped fresh sea cucumber and fresh oyster meat slurry into the reaction kettle, add 4 times of water, add 0.5% compound enzyme, heat to 41°C in the initial stage, heat to 52°C after 1 hour, and heat up to 90°C after stirring at constant temperature for 4 hours Inactivate the enzyme, and then use the ultrafiltration membrane technology to cut off the molecular weight of the degraded slurry below 1000, then heat and...

Embodiment 2

[0049] Harvest fresh marine japonicus and dissect the intestines to remove sediment and sundries. Harvest fresh oysters and wash them, then use a small spatula to open the shells to get the meat, wash the meat gently with clean water, and remove the broken shells and sediment and other impurities, according to the weight ratio of 57% of fresh sea cucumber and 43% of fresh oyster meat, weighed and washed, and then sent to the colloid mill after being crushed by a tissue grinder, and purified water was added to 2 times of the raw material for grinding, and then Put the refined fresh sea cucumber and fresh oyster meat slurry into the reaction kettle, add 5 times of water, add 0.1%~1% compound enzyme, heat to 41°C in the initial stage, heat to 52°C after 1.5 hours, and stir at constant temperature for 3 hours Raise the temperature to 90°C to kill the enzyme, then use ultrafiltration membrane technology to degrade the degraded slurry with a molecular weight cut-off of less than 1000...

Embodiment 3

[0053] Harvest fresh marine japonicus and dissect the intestines to remove sediment and sundries. Harvest fresh oysters and wash them, then use a small spatula to open the shells to get the meat, wash the meat gently with clean water, and remove the broken shells and sediment and other impurities, according to the weight ratio of 49% of fresh sea cucumber and 51% of fresh oyster meat, weighed and washed, then crushed by a tissue grinder and sent to the colloid mill, added purified water to 2 times of the raw material for grinding, and then Put the refined fresh sea cucumber and fresh oyster meat slurry into the reaction kettle, add 5 times of water, add 0.1%~1% compound enzyme, heat to 41°C in the initial stage, heat to 52°C after 1 hour, and stir at constant temperature for 4 hours Raise the temperature to 90°C to kill the enzyme, and then use ultrafiltration membrane technology to degrade the degraded slurry with a molecular weight cut-off below 1000, then heat and concentrat...

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PUM

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Abstract

The invention discloses a preparation method of a solid beverage for maintaining men's health. The method is characterized by making fresh sea cucumber and fresh oyster meat into small molecular sea cucumber oyster powder, then compounding the small molecular sea cucumber oyster powder with a Chinese yam extract, a Gorgon fruit extract, a cinnamon extract, a raspberry extract, a ginkgo biloba extract, malt powder, tomato powder, ginseng powder, a cordyceps militaris extract, broken pine pollen, stevia rebaudiana powder and zinc gluconate, and conducting ultrafine mixing, granulation and packaging, thus obtaining a solid beverage. The invention is guided by the "kidney tonifying oriented" traditional Chinese medicinal theory, and adopts kidney vigorousness and failure as the main line to discuss the beverage for maintaining men's health and the preparation method thereof. A small molecular sea cucumber oyster hydrolysis product extracted by a modern biological technology is organically combined with nutritional and health care components, the health efficacy of each component is optimized, at the same time multiple demands of men's health are covered, and the effects of enhancing male vitality, resisting oxidation, preventing aging, protecting vascular endothelial cell and delaying cell senescence.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing a solid drink for maintaining men's health. Background technique [0002] With the changes in modern lifestyles and the intensification of social competition pressure, more and more people are in a sub-health state. Even men who have always been labeled as "indomitable" are frequently troubled by various health risks. According to statistics, more and more diseases are coming to men at a fast pace, and they are constantly threatening the physical and mental health of gay men. For example, prostatitis (the incidence rate of men aged 20-50 is as high as 20%-40%), sexual dysfunction, benign prostatic hyperplasia, high blood pressure, diabetes, fatigue syndrome, obesity syndrome, hair loss, baldness, etc. From all this, it seems that men are more vulnerable. The fact is also true, the average life expectancy of men all over the world is 2-3 years younger than ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L33/105A23L33/10
CPCA23L2/395A23V2002/00
Inventor 陈建华
Owner WEIHAI XINYI BIOLOGICAL TECH
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