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48 results about "Percentage difference" patented technology

A percentage difference is a way to express a number as a fraction of a whole. To calculate a percentage difference, divide the absolute difference of the two values by the average value of the same two values and then multiplying the answer by 100 will gives the percentage difference of the relative number...

Identification method of oligofructose inulin purity

ActiveCN103091409AAccurate identification of true purityComponent separationFructoseHplc method
The invention discloses an identification method of an oligofructose inulin purity. The method comprises the following steps of: carrying out enzymatic hydrolysis on inulin by using inulase, then determining contents of fructose and glucose in a sample before the enzymatic hydrolysis and after the enzymatic hydrolysis of oligofructose inulin by using HPLC(High Performance Liquid Chromatography), respectively calculating content differences of fructose and glucose before the enzymatic hydrolysis and after the enzymatic hydrolysis, and multiplying the sum of the percentage difference before the enzymatic hydrolysis and after the enzymatic hydrolysis of fructose and the percentage difference before the enzymatic hydrolysis and after the enzymatic hydrolysis of glucose by 0.9 to be converted into the purify of inulin. The identification method particularly comprises the following steps of: 1) preparing a fructose and glucose reference solution; 2) setting chromatographic conditions; 3) treating an inulin sample; 4) analyzing and calculating the contents of fructose and glucose by using the HPLC method; and 5) identifying the inulin purity. Through the identification method of the oligofructose inulin purity disclosed by the invention, enzymatic hydrolysis is carried out on inulin by using inulase, then the HPLC is used to analyze changes of fructose and glucose before the enzymatic hydrolysis and after the enzymatic hydrolysis of oligofructose inulin, and finally the inulin purity is accurately identified, thereby judging whether a product is qualified or not. In comparison with the traditional method, the identification method is more scientific and reasonable.
Owner:JIANGSU ALAND NOURISHMENT

No dealer hand 21

The applicants' provide a process for playing “No Dealer Hand” Blackjack/Twenty-One. As such, the uses of, or display of, at least one common deck of Fifty-Two cards is being applied in play action. This process is inclusive to either an encompassing video gaming apparatus or a live action table gaming environment, as accommodated for. In play action, the dealer's hand is replaced with the application of Trigger Numbers, ranging anywhere from Twelve (12) up to Twenty (20), and optional Push Numbers ranging anywhere from Twelve (12) up to Twenty (20). Through such an application, the applicants' present a more mathematically malleable “core margin percentage variance” being afforded for exploitation by Housemasters. Likewise, the mathematical mechanics supporting this broader core margin percentage variance is made possible while simultaneously applying a seamlessly familiar playing experience for patrons. In so doing, the applicants' Trigger & Push Number solutions replacing the Dealer's hand in play action, proffers a whole new frontier for their “Twenty-One” gaming procedure. Indeed, this procedure directly features significantly fatter core margin payoffs for winning hand tallies from the game's Primary & Secondary “Base” or Secondary “Propositions” play actions while still providing for all the necessary elements of a sustainable alternative to the classic Blackjack workhorse for which the public can enthusiastically embrace.
Owner:HEDGE JR J RICHARD +1
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