Body-building and brain-strengthening fish roe and enoki mushroom biscuit and preparation method thereof

Abstract

The invention discloses a body-building and brain-strengthening fish roe and enoki mushroom biscuit which is prepared from the following raw materials in parts by weight: 300-320 parts of low-gluten flour, 120-130 parts of fresh enoki mushroom, 10-13 parts of grape seeds, 20-23 parts of grenadine juice, 7-9 parts of lanatechead saussurea herb with flower, 14-16 parts of fish roes, 65-70 parts of butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt, and a proper amount of citric acid, sodium isoascorbate, sodium metabisulfite, sodium cellulose glycolate, soya bean lecithin, and water. The enoki mushroom biscuit is rich in raw materials; main raw materials and various auxiliary materials such as grape seeds and fish roes are reasonably collocated and processed, so that the prepared finished product biscuit is relatively high in nutritional value. In addition, during a processing process, a color protection operation is adopted for enoki mushrooms, and gradual and uniform drying is adopted for the enoki mushrooms, so that certain stability of the enoki mushrooms is kept, and special flavor of the enoki mushrooms is also kept; after being eaten, the body-building and brain-strengthening fish roe and enoki mushroom biscuit has a health-preserving efficacy and is capable of building body and strengthening the brain.

Description

technical field [0001] The invention relates to the technical field of Flammulina velutipes leisure food and its processing, and mainly relates to a Flammulina velutipes biscuit for strengthening body and brain with fish roe and a preparation method thereof. Background technique [0002] Flammulina velutipes is widely distributed in nature and is a famous edible and medicinal fungus in the world. It has high nutritional value and medicinal value, and has broad development prospects. Flammulina velutipes is rich in protein, multivitamins, and various minerals, and is very nutritious. Flammulina velutipes also contains 18 kinds of amino acids. Flammulina velutipes also contains functional ingredients with unique effects, such as proteins with various pharmacological effects, polysaccharides with anti-cancer effects, etc. These ingredients make Flammulina velutipes more valuable; the iron content of Flammulina velutipes is 20 times that of spinach, and there are many fibers, I...

AI Technical Summary

Problems solved by technology

[0003] Although Flammulina velutipes has high nutritional value and medicinal value, and also has its very unique taste, the food types developed by it are single, and the mainstream sales form is carried out in the form of raw materials. Therefore, based on the nutritional and medicinal value of Flammulina velutipes, We should make good use of these values ​​and grind the dried Flammulina velutipes into powder for processing. However, in the prior art, the dried Flammulina velutipes is directly dried at high temperature, which will cause the internal humidity of Flammulina velutipes to be inconsistent with the surface humidity, and will also affect the whole of Flammulina velutipes color, and direct high-temperature drying will decompose certain components in Flammulina velutipes, thereby reducing its nutritional and medicinal value