Yoghourt and needle mushroom biscuit for enhancing immunity and preparation method thereof

A technology for enhancing immunity and Flammulina velutipes, which is applied in the processing of dough, baking, and baked food, etc., can solve the problems of inconsistent humidity and surface humidity of Flammulina velutipes, reduce nutritional and medicinal value, and affect the color of Flammulina velutipes. Enriching, shortening the blending time, improving gloss and tactile effects

Inactive Publication Date: 2017-02-01
胡王振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although Flammulina velutipes has high nutritional value and medicinal value, and also has its very unique taste, the food types developed by it are single, and the mainstream sales form is carried out in the form of raw materials. Therefore, based on the nutritional and medicinal value of Flammulina velutipes, We should make good use of these values ​​and grind the dried Flammulina velutipes into powder for pro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A yoghurt Flammulina velutipes biscuit for enhancing immunity is made from the following raw materials in parts by weight:

[0022] Low-gluten flour 300-320, fresh enoki mushroom 120-130, buckwheat sprouts 18-20, yogurt 16-19, pine nuts 26-30, cattail grass root 3-4, butter 65-70, white sugar 90-95, salt 4-4.5 , citric acid, sodium erythorbate, sodium metabisulfite, and sodium carboxymethylcellulose, soybean lecithin, and appropriate amount of water.

[0023] A kind of preparation method of the yoghurt Flammulina velutipes biscuit that strengthens immunity, comprises the following steps:

[0024] (1) Extract the cattail root with 14-16 times of water, filter to obtain the extract, heat and boil the buckwheat sprouts in the extract, beat it into a slurry after cooking, filter to obtain the slurry, spray dry the slurry to make powder ;

[0025] (2) Stir-fry the pine nuts until cooked, then grind them into powder, and mix them with the powder obtained in step 1, and fina...

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Abstract

The invention discloses a yoghourt and needle mushroom biscuit for enhancing immunity. The yoghourt and needle mushroom biscuit is prepared from the following materials in parts by weight: 300-320 parts of low-gluten flour, 120-130 parts of fresh needle mushroom, 18-20 parts of buckwheat sprout, 16-19 parts of yoghourt, 26-30 parts of pine nut, 3-4 parts of cattail root, 65-70 butter, 90-95 parts of white granulated sugar, 4-4.5 parts of salt, citric acid, sodium isoascorbate, sodium pyrosulfite, sodium carboxymethylcellulose, soya bean lecithin, and a proper amount of water. The needle mushroom biscuit has rich materials, the main material is reasonably matched and processed with multiple auxiliary materials like yoghourt and pine nut, the prepared finished product of biscuit is rich in nutrient, the color of the needle mushroom is protected in the processing process, the needle mushroom is evenly dried gradually, certain stability and the special flavor of the needle mushroom are kept, and if taken for a long period of time, the needle mushroom biscuit has the effects of life cultivation and health preservation, and plays a role of enhancing immunity.

Description

technical field [0001] The invention relates to the technical field of Flammulina velutipes leisure food and its processing, and mainly relates to immune-enhancing yoghurt Flammulina velutipes biscuits and a preparation method thereof. Background technique [0002] Flammulina velutipes is widely distributed in nature and is a famous edible and medicinal fungus in the world. It has high nutritional value and medicinal value, and has broad development prospects. Flammulina velutipes is rich in protein, multivitamins, and various minerals, and is very nutritious. Flammulina velutipes also contains 18 kinds of amino acids. Flammulina velutipes also contains functional ingredients with unique effects, such as proteins with various pharmacological effects, polysaccharides with anti-cancer effects, etc. These ingredients make Flammulina velutipes more valuable; the iron content of Flammulina velutipes is 20 times that of spinach, and there are many fibers, It can promote metabolis...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36
Inventor 胡王振
Owner 胡王振
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