Instant barley highland cereal for reducing cholesterol and preparation method thereof
A technology for lowering cholesterol and oatmeal, applied in the field of oatmeal, can solve problems such as toxic and side effects, and achieve the effects of lowering cholesterol, preventing cardiovascular disease, and assisting cholesterol
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0036] Embodiment 1: The raw materials for the production of cholesterol-lowering instant highland barley oatmeal in this embodiment include the original oatmeal (the original oatmeal is made of six raw materials: highland barley flour, wheat flour, rice flour, corn flour, white granulated sugar and table salt), white granulated sugar, vegetable Fat powder, phytosterols, milk powder, malt extract (solid malt extract) and milk powder essence; the weight of each component is calculated as the total amount of 1000g: 350 grams of oatmeal flakes, 380 grams of white sugar, and 80 grams of non-dairy creamer , phytosterol 90g, milk powder 50g, malt extract 40g and milk powder essence 10g.
[0037] Wherein the weight of each raw material of preparing oatmeal original sheet is counted as total 1000g: 400 grams of highland barley flour, 400 grams of wheat flour, 70 grams of rice flour, 80 grams of corn flour, 45 grams of white granulated sugar, 5 grams of table salt.
[0038] The malt ex...
Embodiment 2
[0048] Embodiment 2: The raw materials used in this embodiment are the same as in Embodiment 1. The weight of each component is calculated based on the total amount of 1000 g: 300 grams of oatmeal flakes, 350 grams of white sugar, 80 grams of non-dairy creamer, and 100 grams of phytosterols , 100 grams of milk powder, 60 grams of malt extract and 10 grams of milk powder essence.
[0049] Wherein the weight of each raw material for producing the original sheet of oatmeal is counted as: 500 grams of highland barley flour, 300 grams of wheat flour, 100 grams of rice flour, 52 grams of corn flour, 45 grams of white granulated sugar, 3 grams of table salt with a total amount of 1000g;
[0050] The preparation method of this embodiment is the same as that of Example 1.
Embodiment 3
[0051] Example 3: The raw materials for this example include oatmeal (made from highland barley flour, wheat flour, rice flour, corn flour, white sugar and salt), white sugar, non-dairy creamer, phytosterol esters, milk powder, and malt extract and milk powder flavors. The weight of each component is calculated based on the total amount of 1000g: 350 grams of oatmeal original flakes, 330 grams of white granulated sugar, 70 grams of non-dairy creamer, 160 grams of phytosterol ester, 40 grams of milk powder, 40 grams of malt extract and 10 grams of milk powder essence gram.
[0052] Wherein the weight of each raw material that produces the original sheet of oatmeal is counted as: 300 grams of highland barley powder, 450 grams of wheat flour, 100 grams of rice flour, 100 grams of corn flour, 45 grams of white granulated sugar, 5 grams of table salt with a total amount of 1000g;
[0053] The preparation method of this example is similar to that of Example 1, except that "phytoste...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com