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Instant barley highland cereal for reducing cholesterol and preparation method thereof

A technology for lowering cholesterol and oatmeal, applied in the field of oatmeal, can solve problems such as toxic and side effects, and achieve the effects of lowering cholesterol, preventing cardiovascular disease, and assisting cholesterol

Active Publication Date: 2013-02-27
HANGZHOU WAHAHA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the chemical drugs that can lower lipids have more or less toxic and side effects. Therefore, it is a new direction to prevent and treat cardiovascular and cerebrovascular diseases to find safer and more effective lipid-lowering methods from food and natural medicines.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: The raw materials for the production of cholesterol-lowering instant highland barley oatmeal in this embodiment include the original oatmeal (the original oatmeal is made of six raw materials: highland barley flour, wheat flour, rice flour, corn flour, white granulated sugar and table salt), white granulated sugar, vegetable Fat powder, phytosterols, milk powder, malt extract (solid malt extract) and milk powder essence; the weight of each component is calculated as the total amount of 1000g: 350 grams of oatmeal flakes, 380 grams of white sugar, and 80 grams of non-dairy creamer , phytosterol 90g, milk powder 50g, malt extract 40g and milk powder essence 10g.

[0037] Wherein the weight of each raw material of preparing oatmeal original sheet is counted as total 1000g: 400 grams of highland barley flour, 400 grams of wheat flour, 70 grams of rice flour, 80 grams of corn flour, 45 grams of white granulated sugar, 5 grams of table salt.

[0038] The malt ex...

Embodiment 2

[0048] Embodiment 2: The raw materials used in this embodiment are the same as in Embodiment 1. The weight of each component is calculated based on the total amount of 1000 g: 300 grams of oatmeal flakes, 350 grams of white sugar, 80 grams of non-dairy creamer, and 100 grams of phytosterols , 100 grams of milk powder, 60 grams of malt extract and 10 grams of milk powder essence.

[0049] Wherein the weight of each raw material for producing the original sheet of oatmeal is counted as: 500 grams of highland barley flour, 300 grams of wheat flour, 100 grams of rice flour, 52 grams of corn flour, 45 grams of white granulated sugar, 3 grams of table salt with a total amount of 1000g;

[0050] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0051] Example 3: The raw materials for this example include oatmeal (made from highland barley flour, wheat flour, rice flour, corn flour, white sugar and salt), white sugar, non-dairy creamer, phytosterol esters, milk powder, and malt extract and milk powder flavors. The weight of each component is calculated based on the total amount of 1000g: 350 grams of oatmeal original flakes, 330 grams of white granulated sugar, 70 grams of non-dairy creamer, 160 grams of phytosterol ester, 40 grams of milk powder, 40 grams of malt extract and 10 grams of milk powder essence gram.

[0052] Wherein the weight of each raw material that produces the original sheet of oatmeal is counted as: 300 grams of highland barley powder, 450 grams of wheat flour, 100 grams of rice flour, 100 grams of corn flour, 45 grams of white granulated sugar, 5 grams of table salt with a total amount of 1000g;

[0053] The preparation method of this example is similar to that of Example 1, except that "phytoste...

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Abstract

The invention relates to an instant highland barley cereal for recuing cholesterol and a preparation method thereof. The invention aims to provide an instant barley cereal with an auxiliary cholesterol-reducing health care function and a preparation method thereof. The invention has the technical scheme that the highland barley cereal comprises the following manufacturing raw materials: raw cereal, white granulated sugar, powdered oil, phytosterol, powdered milk, malt extract and milk powder essence, wherein the raw cereal comprises the following manufacturing raw materials: highland barley flour, wheat flour, rice flour, corn flour, white granulated sugar and salt. The invention is suitable for auxiliary therapy for patients with hyperlipemia and atherosclerosis, and is also suitable for preventing cardiovascular disease for healthy population.

Description

technical field [0001] The invention relates to an oatmeal, in particular to a cholesterol-lowering instant highland barley oatmeal and a preparation method of the oatmeal. It is suitable for the adjuvant treatment of patients with hyperlipidemia and atherosclerosis, and also for the prevention of cardiovascular diseases in healthy people. Background technique [0002] In recent years, with the improvement of people's living standards, great changes have taken place in people's lifestyles and dietary structures. The large intake of high-fat and high-cholesterol foods has made cardiovascular disease a threat to human health today. number one killer. Hyperlipidemia is the main risk factor for human atherosclerotic diseases, such as common atherosclerotic diseases: coronary heart disease (including myocardial infarction, angina pectoris and sudden death), cerebral infarction and peripheral vascular thromboembolic disease. The incidence of these cardiovascular and cerebrovascu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/09A23L7/143A23L33/105A23L33/11
Inventor 舒志成刘小杰陶文初李言郡
Owner HANGZHOU WAHAHA GROUP
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