Highland barley health care porridge assisting for reducing blood fat and preparation method thereof

A technology that assists in lowering blood lipids and health care porridge, applied in food preparation, application, food science, etc., can solve problems such as toxic and side effects, and achieve the effects of lowering blood lipids, assisting blood lipids, and preventing cardiovascular diseases

Active Publication Date: 2010-12-15
HANGZHOU WAHAHA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most chemical drugs that can lower blood pressure and lipids have more or less toxic and side effects. Therefore, finding a safer and more effective way to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1: The composition of this embodiment consists of maltitol, highland barley, glutinous rice, white kidney beans, peanuts, tremella, phytosterols, fine powder of red yeast rice, phospholipids, sucrose fatty acid esters, sodium tripolyphosphate, ethylenediaminetetraacetic acid di Sodium (EDTA-2Na) and water, wherein the weight of each component is based on a total amount of 1000g: 80 grams of maltitol, 40 grams of highland barley, 20 grams of glutinous rice, 5 grams of white kidney beans, 16 grams of peanuts, 3 grams of white fungus, 1 g of phytosterol, 5 g of red yeast rice, 0.5 g of phospholipid, 1.2 g of sucrose fatty acid ester, 0.4 g of sodium tripolyphosphate, 0.15 g of disodium ethylenediaminetetraacetic acid (EDTA-2Na), and the balance is water.

[0048] The preparation method of the present embodiment is as follows:

[0049] Weigh each raw material according to the above formula,

[0050] a. Add phytosterols, red yeast rice powder, sucrose fatty acid ...

Embodiment 2

[0058] Embodiment 2: The composition of this embodiment consists of maltitol, highland barley, glutinous rice, white kidney bean, peanut, white fungus, phytosterol ester, red yeast rice extract, phospholipid, sucrose fatty acid ester, sodium tripolyphosphate, ethylenediaminetetraacetic acid Composed of disodium and water, wherein the weight of each component is calculated based on a total amount of 1000g: 100 grams of maltitol, 60 grams of highland barley, 10 grams of glutinous rice, 15 grams of white kidney beans, 9 grams of peanuts, 5 grams of white fungus, and 5 grams of phytosterol esters. gram, 2 grams of red yeast rice, 1.5 grams of phospholipids, 1.5 grams of sucrose fatty acid ester, 0.8 grams of sodium tripolyphosphate, 0.25 grams of disodium edetate, and the balance is water.

[0059] The preparation method of this example is similar to that of Example 1, except that "phytosterol" is replaced by "phytosterol ester"; "red yeast powder" is replaced by "red yeast extract...

Embodiment 3

[0060] Embodiment 3: The composition of this embodiment is the same as that of Embodiment 2, wherein the weight of each composition is calculated as: 20 grams of maltitol, 20 grams of highland barley, 45 grams of glutinous rice, 30 grams of white kidney beans, and 15 grams of peanuts. , tremella 3 grams, phytosterol esters 4 grams, red yeast rice extract 3 grams, phospholipids 1.0 grams, sucrose fatty acid esters 1.0 grams, sodium tripolyphosphate 0.6 grams, edetate disodium 0.1 grams, the balance is water .

[0061] The preparation method of this embodiment is the same as that of Example 2.

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PUM

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Abstract

The invention relates to a highland barley health care porridge assisting for reducing blood fat and a preparation method thereof. The invention aims at providing a health care porridge and a preparation method thereof, the health care porridge has a health care function of assisting for reducing the blood fat and can prevent cardiovascular disease. The highland barley health care porridge assisting for reducing blood fat is characterized by comprising the following raw materials of maltitol, highland barley, sticky rice, white kidney bean, peanut, white jellyfungus, phytosterol, red yeasts, phospholipid, sucrose fatty acid ester, sodium tripolyphosphate, disodium ethylenediamintetraacetate and water. The invention is suitable for the assistant treatment of hyperlipoidemia and atherosclerotic and is also suitable for preventing the cardiovascular disease in the healthy people.

Description

technical field [0001] The invention relates to a kind of porridge, especially a health-care porridge of highland barley for assisting in reducing blood fat, and a preparation method of the porridge. Vascular disease. Background technique [0002] Hyperlipidemia is mainly a disease caused by increased blood cholesterol levels or triglyceride levels, or both. Hyperlipidemia is extremely likely to cause rupture of cerebral blood vessels, resulting in cerebral hemorrhage and stroke or embolism due to sclerosis of the coronary arteries supplying blood. Hyperlipidemia is the main risk factor for human atherosclerotic diseases, such as common atherosclerotic diseases: coronary heart disease (including myocardial infarction, angina pectoris and sudden death), cerebral infarction and peripheral vascular thromboembolic diseases. The incidence of these cardiovascular and cerebrovascular diseases is high, the harm is great, and the progress of the disease is dangerous. The mortality ...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/29A23L7/148A23L33/10A23L33/11
Inventor 郭秀峰刘小杰舒志成葛红娟
Owner HANGZHOU WAHAHA GROUP
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