Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Asparagus saponin oral liquid and preparation method thereof

A saponin oral liquid and a technology for the oral liquid are applied in the field of asparagus saponin oral liquid and its preparation, and achieve the effects of fragrant aroma, outstanding health care function and simple production process

Active Publication Date: 2012-02-01
CHINA AGRI UNIV
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the application of asparagus saponin in health products and food has not been reported.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Asparagus saponin oral liquid and preparation method thereof
  • Asparagus saponin oral liquid and preparation method thereof
  • Asparagus saponin oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035]1) Mix the following components by weight and adjust to a constant volume to obtain a formulated solution: 0.15% asparagus saponin, 0.06% black tea powder, 4.00% sweetener white sugar, 0.07% sour taste regulator, 0.30% honey, stable Carboxymethylcellulose sodium 0.15%, antioxidant sodium ascorbate 0.003%, food coloring caramel coloring 0.015%, food flavoring 0.05%, and other pure water to make up to volume;

[0036] Among them, the preparation and constant volume steps are as follows: ① Accurately weigh each raw material according to the above formula for use; ② Mix the dry ingredients of sweetener and stabilizer evenly, pour them into the batching tank, and then add 6-8 times 60- 80°C pure water, stirred at high speed until completely dissolved, then filtered through a 200-mesh filter cloth and transferred to the blending tank; ③Dissolve other raw materials except essence with 40-50°C pure water, and transfer to the blending tank, Turn on the stirring; ④ add pure water ...

Embodiment 2

[0040] 1) Mix the following components by weight and prepare to a constant volume to obtain a preparation solution: 0.20% asparagus saponin, 0.10% black tea powder, 4.50% white sugar as a sweetener, 0.09% citric acid as a sour taste regulator, and 0.20% refined honey %, stabilizer sodium carboxymethyl cellulose 0.22%, antioxidant sodium ascorbate 0.004%, food coloring caramel pigment 0.012%, food flavor 0.08%, and other pure water to make up to volume;

[0041] Among them, the preparation and constant volume steps are as follows: ① Accurately weigh each raw material according to the above formula for use; ② Mix the dry ingredients of white granulated sugar and stabilizer evenly, pour them into the batching tank, and then add 6-8 times 60-80 ℃ of pure water, stir at high speed until completely dissolved, then filter through a 200-mesh filter cloth and transfer to the blending tank; ③ Dissolve other raw materials except essence with 40-50 ℃ of pure water, transfer to the blending...

Embodiment 3

[0045] 1) Mix the following components by weight and adjust to a constant volume to obtain a mixed solution: 0.40% asparagus saponin, 0.15% black tea powder, 3.00% white sugar as a sweetener, 0.06% citric acid as a sour taste regulator, and 0.40% refined honey %, stabilizer sodium carboxymethyl cellulose 0.18%, antioxidant sodium ascorbate 0.005%, food coloring caramel pigment 0.008%, food flavor 0.10%, and other pure water to make up to volume;

[0046] Wherein, the preparation and constant volume steps are as follows: ① Accurately weigh each raw material according to the above formula for use; 8 times of pure water at 60-80°C, stirred at high speed until completely dissolved, then filtered through a 200-mesh filter cloth and transferred to the blending tank; In the blending tank, turn on the stirring; ④ add pure water to constant volume, reserve an appropriate amount of space for subsequent adjustments; ⑤ check the sugar content and pH value after stirring evenly, add flavor...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses asparagus saponin oral liquid and a preparation method thereof. The asparagus saponin oral liquid comprises the following components: asparagus saponin, a sweetening agent, an acidity regulator, a stabilizing agent, antioxidant and water. The production process comprises the following steps of: mixing the raw materials; finely filtering; homogenizing; performing vacuum degassing; sterilizing at high temperature instantly; disinfecting bottles and covers; performing thermal encapsulation; sealing the covers; reversing the bottles; spraying codes; cooling by using a bottle cooling machine; performing air drying; performing light inspection; sleeving labels; performing label inspection; boxing; spraying codes on the outer boxes; putting into a storehouse; and passing the finished products and the like to produce qualified finished products. The asparagus saponin oral liquid has the characteristics of strong fragrance, mellow and sweet taste, prominent health-care function and the like and is a novel functional good health-care product.

Description

technical field [0001] The invention relates to the technical field of processing health care products and beverage products, in particular to an asparagus saponin oral liquid and a preparation method thereof. Background technique [0002] The scientific name of asparagus is Shi Diaobo, also known as asparagus, asparagus, bamboo, etc., it is a perennial herb of the genus Asparagus in the family Liliaceae. Asparagus is a nutritious health-care vegetable, rich in protein, fat, carbohydrates, various amino acids, minerals and other nutrients, and also contains saponins, flavonoids, polysaccharides and other active It has the characteristics of low sugar, low fat, high vitamins, high dietary fiber, etc., and is called "the king of vegetables" in the international market. Asparagus also has various functions such as diuretic, preventing vascular sclerosis, suppressing high blood pressure, and preventing cancer, and has attracted more and more people's attention and attention. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L2/38
Inventor 高彦祥刘光敏
Owner CHINA AGRI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com