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Tobacco flavor prepared by taking fructus terminaliae immaturus, dendrobium nobile, tobacco and the like as raw materials and application thereof

A tobacco flavoring and tobacco technology, which is applied in the field of tobacco flavors and fragrances, to achieve the effects of good coordination, adding furan-like aroma components, and increasing the sweetness

Inactive Publication Date: 2015-03-25
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the continuous development of the tobacco flavor industry, the application of the Maillard reaction to prepare tobacco flavors has become a field of concern, but most of the relevant reports use a single non-tobacco plant as a raw material, or only tobacco as a Tobacco Flavors Prepared from Raw Materials by Maillard Reaction

Method used

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  • Tobacco flavor prepared by taking fructus terminaliae immaturus, dendrobium nobile, tobacco and the like as raw materials and application thereof
  • Tobacco flavor prepared by taking fructus terminaliae immaturus, dendrobium nobile, tobacco and the like as raw materials and application thereof
  • Tobacco flavor prepared by taking fructus terminaliae immaturus, dendrobium nobile, tobacco and the like as raw materials and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Preparation of green fruit, dendrobium, Ophiopogon japonicus, peppermint, honeysuckle, tangerine red, Luo Han Guo and tobacco mixed extract: with green fruit, dendrobium, Ophiopogon japonicus, mint, honeysuckle, orange red, mangosteen and tobacco (produced in the cigarette production process Tobacco flakes, tobacco powder) mixed according to the ratio of 2:1:2:1:1:1:1:3, adding 5 times the volume of water, extracting under reflux for 2 hours, filtering the extract, and concentrating the filtrate to a relative density of 1.10 ±0.10, and then redissolved with 4 times the volume of 95% ethanol, filtered with suction, and the filtrate was concentrated to a relative density of 1.10±0.10 to obtain a mixed extract.

[0025] 2. Construction of the Maillard reaction system: Take a certain amount of the above-mentioned mixed extract, add 10% compound amino acid (glycine, alanine, aspartic acid, the mixing ratio is 3:1:1), 10% wood Sugar, 60% propylene glycol and 30% water; adj...

Embodiment 2

[0030] 1. the preparation of green fruit, dendrobium, Ophiopogon japonicus, peppermint, honeysuckle, tangerine, mangosteen and tobacco mixed extract: with embodiment 1.

[0031] 2. Construction of the Maillard reaction system: Take a certain amount of the above-mentioned mixed extract, add 8% compound amino acid (glycine, alanine, aspartic acid, the mixing ratio is 3:1:1), 10% wood Sugar, 50% propylene glycol and 30% water; adjust pH to 6±0.5 with NaOH.

[0032] 3. Carrying out the Maillard reaction: Add the above reaction system into the reaction kettle, the reaction temperature is 110°C, the stirring speed is 700 rpm, the reaction time: 4 hours, take out the reaction solution after the reaction stops, and filter to remove the insoluble matter , the obtained filtrate is the tobacco flavoring of the present invention.

[0033] 4. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavoring with water 10 times, add it in the Yunyan (Purple) leaf group a...

Embodiment 3

[0036]1. the preparation of green fruit, dendrobium, Ophiopogon japonicus, peppermint, honeysuckle, tangerine, mangosteen and tobacco mixed extract: with embodiment 1.

[0037] 2. Construction of the Maillard reaction system: Take a certain amount of the above-mentioned mixed extract, add 5% compound amino acid (glycine, alanine, aspartic acid, the mixing ratio is 3:1:1), 5% wood Sugar, 40% propylene glycol and 20% water; adjust pH to 6±0.5 with NaOH.

[0038] 3. Carrying out the Maillard reaction: Add the above reaction system into the reaction kettle, the reaction temperature is 100°C, the stirring speed is 500 rpm, the reaction time: 3 hours, take out the reaction solution after the reaction stops, and filter to remove the insoluble matter , the obtained filtrate is the tobacco flavoring of the present invention.

[0039] 4. Addition and evaluation in cigarettes: After diluting the obtained tobacco flavoring with water 10 times, add it to the Yunyan (Purple) leaf group in ...

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Abstract

The invention discloses a tobacco flavor prepared by taking fructus terminaliae immaturus, dendrobium nobile, tobacco and the like as raw materials and application thereof. The tobacco flavor is prepared through the following steps of: taking the fructus terminaliae immaturus, the dendrobium nobile, radix ophiopogonis, herba menthae, honeysuckle, chrysoidine, fructus momordicae and the tobacco as raw materials, mixing, and then preparing an extractive; adding compound amino acid, xylose, propanediol and water to form a reaction system, regulating a pH value, and then carrying out maillard reaction in a reaction kettle to prepare the tobacco flavor. The tobacco flavor disclosed by the invention achieves more obvious and comprehensive improvement effects on cigarette smoking quality compared with the traditional extractive, and particularly has the advantages of obviously increasing the salivation promoting feeling and the sweet feeling, being rich and harmonious in fragrance and obviously enhanced in integral smoking quality, and playing roles in promoting salivation and moistening dryness, clearing away lung-heat and moistening the throat and relieving the clinical symptoms of chronic pharyngitis.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, and in particular relates to a fragrance for tobacco prepared by Maillard reaction with green fruit, dendrobium, Ophiopogon japonicus, mint, honeysuckle, tangerine, mangosteen and tobacco as main raw materials. Simultaneously, the invention also relates to the specific application of the tobacco spice in cigarettes. Background technique [0002] Tobacco flavors are essential substances in cigarette production, and play an important role in improving the taste of cigarettes and highlighting the style characteristics of cigarette products. As people pay more and more attention to the problems of smoking and health, the development of low-tar and low-harm cigarettes has become a long-term task for the tobacco industry. Adding flavors and ingredients can make up for the lack of flavor in the cigarette leaf formula, get rid of miscellaneous gases, and make the smoke aroma o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02A24B3/12
CPCC11B9/02A24B3/12
Inventor 曾晓鹰陈微朱东来汪显国周博高锐唐丽凌军
Owner CHINA TOBACCO YUNNAN IND
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