82results about How to "Rich cigarette aroma" patented technology

The invention relates to a preparation method for a ferment type fruit tobacco flavor, comprising the following steps: uniformly mixing an apple juice and a banana juice in a weight ratio of 1:0.5-2 to obtain a complex fruit juice; adding a sugar and an acid into the complex fruit juice and adjusting a sugar degree and an acid degree of the fruit juice to ensure a sugar content of 11 DEG C to 12 DEG C and a acid degree of 3.5 to4.0 in the complex fruit juice; adding an active saccharomyces cerevisiae into the obtained complex fruit juice in a mass ratio of the juice to the active saccharomyces cerevisiae being 1000-100 : 1 and uniformly mixing the obtained product for alcoholic fermentation; after the fermentation, filtering out the saccharomyces cerevisiae, subjecting the obtained product to acetic fermentation in an acetic fermentation tank; and filtering the fermented fruit juice and storing the obtained product in an airtight container. The method, through microbial fermentation, can increase a content of various aroma materials in the fruit juice and is of great importance for cigarette aroma improvement. Adding the tobacco flavor produced through the method into cigarettes can lead to rich cigarette smoke and aroma, with taste of the cigarettes obviously improved.

The invention relates to the technical field of a filtering bar and discloses a composite particle filtering bar which comprises cellulose acetate base materials and shaping papers which are used for wrapping the cellulose acetate base materials. The cellulose acetate base materials contain the composite of processed coffee or cocoa particles. The cellulose acetate base materials of the filtering bar successfully contain the composite of the suitable ratio and processed coffee or cocoa particles. The suction produced by the filtering bar is suitable so that miscellaneous gases and irritation in smoke are removed effectively, the dedicate level of the smoke is improved and smoking tastes are improved. The smoke of cigarettes brings an agreeable smell of food solid particles to enrich cigarette agreeable smells and meanwhile to enable persons to have a variety of taste experiences in mouths.

The invention discloses plant compound particles for a cigarette filter and a preparation method thereof. The method comprises the following steps: preparing rhizoma dioscoreae, radix puerariae, fructus crataegi, lonicera japonica, fructus phyllanthi, siraitia grosvenorii, gynostemma pentaphylla and vatica mangachapoi serving as major raw materials, and performing wall-breaking treatment on the raw materials; adding a small amount of yeast into the raw material powder, adding water into the powdery materials, and mixing uniformly; performing the procedures of extruding-pelletizing, material fermentation, microwave sizing, vacuum freeze drying, particle shaping and sieving in sequence to prepare a particular smell sucking material suitable for the cigarette filter finally. The plant compound particles for the cigarette filter are low in fragrance loss and high in fragrance releasing degree; by adding the plant compound particles into cigarette filter tows, the sweetness and salivation promotion of cigarette smoke can be improved, the smoke stimulation of cigarettes is lowered, the cigarette fragrance is enriched, and the smoking quality of the cigarettes is improved remarkably.

The invention relates to the technical field of filter sticks and discloses an aromatized acetate fiber filter stick which comprises acetate fiber base materials and a piece of moulding paper which is used for wrapping the acetate fiber base materials, and the acetate fibers are compounded with aromatized solid particles. By compositing the aromatized solid particles with the acetate fibers in the filter stick, an suction resistance of the filter stick is appropriate, offensive odor and irritation of smoke can be effectively removed, so that the smell is improved; further to a certain extent, the smoke can be mingled with the spicy smell of the aromatized solid particles to improve and enrich the smell of the smoke, so that the aroma of a cigarette can be enriched, and simultaneously varied and rich tasting experience of a mouth can be achieved.

The invention provides natural biological matrix filter rod particles and a preparation method and application thereof, and belongs to the technical field of tobacco processing. The natural biologicalmatrix filter rod particles comprise the following components in parts by mass: main components including 5-15 parts of a smoke sweetener, 4-10 parts of a smoke moistening agent, 2-5 parts of an antioxidant bacteriostatic agent, 0-3 parts of a particle film-forming agent, 1-3 parts of a smoke adsorbent and 0-3 parts of a particle structure enhancer, and auxiliary components including 0.005-0.01 parts of stevioside, 0.02-0.05 parts of sodium carboxymethyl cellulose, 0.005-0.02 parts of ethyl cellulose, 0-0.005 parts of polyethylene glycol and 0.005 parts of a combined food grade pigment. A particle formula is subjected to performance coordination and comprehensive optimization, and factors such as smoke release, adsorption and aroma enhancement release are considered, so that on the premise of ensuring the sufficient adsorption performance of the particles and reducing generation of harmful substances, the filter rod particles which have the proper mouth feel, smoke humidity, smoke temperature and aroma and facilitate production and processing are provided.

The invention provides a method for preparing a saffron crocus extract for cigarette from immobilized beta-glucosidase. The method comprises the following steps: (1) taking dry saffron crocus flowers, adding water and performing microwave extraction, thereby acquiring a saffron crocus extracting solution; (2) with sodium alga acid as a carrier, embedding, thereby acquiring sodium alga acid immobilized enzyme; (3) treating the saffron crocus extracting solution with immobilized beta-glucosidase; (4) filtering the extracting solution after enzyme treatment, concentrating the filtered saffron crocus extracting solution at reduced pressure and collecting a concentrated solution, thereby acquiring the saffron crocus extract for cigarette. According to the invention, the saffron crocus extract is treated with immobilized beta-glucosidase, the fragrance precusor substance in saffron crocus is hydrolyzed and the potential aroma constituent in saffron crocus is released, so that the extracting yield of the aromatic substance in saffron crocus is greatly increased, the production cost is lowered and the special cigarette perfume material with richer fragrance and higher quality can be acquired.

The invention discloses a tobacco flavor prepared by taking fructus terminaliae immaturus, dendrobium nobile, tobacco and the like as raw materials and application thereof. The tobacco flavor is prepared through the following steps of: taking the fructus terminaliae immaturus, the dendrobium nobile, radix ophiopogonis, herba menthae, honeysuckle, chrysoidine, fructus momordicae and the tobacco as raw materials, mixing, and then preparing an extractive; adding compound amino acid, xylose, propanediol and water to form a reaction system, regulating a pH value, and then carrying out maillard reaction in a reaction kettle to prepare the tobacco flavor. The tobacco flavor disclosed by the invention achieves more obvious and comprehensive improvement effects on cigarette smoking quality compared with the traditional extractive, and particularly has the advantages of obviously increasing the salivation promoting feeling and the sweet feeling, being rich and harmonious in fragrance and obviously enhanced in integral smoking quality, and playing roles in promoting salivation and moistening dryness, clearing away lung-heat and moistening the throat and relieving the clinical symptoms of chronic pharyngitis.

The invention provides a preparation method of gillyflower extract for cigarettes. The preparation method comprises the following steps: (1) adding water into dried gillyflowers for microwave extraction to obtain a gillyflower extracting solution; (2) taking sodium alginate as a carrier and embedding to prepare immobilized beta-glucosidase; (3) treating the gillyflower extracting solution by utilizing the immobilized beta-glucosidase; (4) filtering an extracting solution subjected to enzyme treatment and decompressing and concentrating a filtered gillyflower extracting solution; collecting a concentrated solution to obtain gillyflower extract A for the cigarettes; and (5) carrying out molecular distillation on the gillyflower extract A for the cigarettes to obtain the gillyflower extract. According to the preparation method, the extracting yield of aromatic substances in the gillyflowers is greatly increased and a special aromatic raw material for the cigarettes, which has more abundant aroma and better quality, is obtained; the gillyflower extract has a pleasant flower fragrance; and the gillyflower extract is added into the cigarettes and has the effects of enriching cigarette aroma and increasing sweet aroma.

The invention relates to a method for treating tea stems to prepare filter stick flavor increasing particles by the microwave expansion technology. The method comprises the steps of pre-treating; expanding; heating; wetting-back; granulating. The filter stick flavor increasing particles prepared by the method have the advantages of being of an inner structures and an irregular loose multi-pore form, large in specific surface area, in fully contact with smoke, effectively reducing the contents of harmful substances such as total peculate matters, tar, nicotine and CO in the smoke, being high in flavor remaining performance, improving the suction flavor of cigarette, enabling fine and soft smoke, and reducing smoke irritation; in addition, the prepared particles are high in later processing performance and suitable for industrial cigarette production.

The invention discloses a method for preparing a cigarette filter additive from peppermint. The method includes taking freeze-dried peppermint leaves, tobacco flower petals and Hongda tobacco leaves as main raw materials, grinding the three raw materials by low-temperature superfine grinding, adding tobacco pectin powder into raw material powder, and mixing the materials prior to extrusion, crushing, shaping and screening so as to form granular materials 30-60 mesh in granularity. The method has the advantages that the granular materials are added into tobacco shreds of a cigarette filter according to a dosage of 1-3 mg / mm, so that sweetness and saliva secretion promotion of cigarette smoke can be increased, cigarette smoke pungency is reduced, cigarette flavor is enriched, and smoking quality of cigarettes can be improved remarkably.

The invention discloses a preparation method of astaxanthin particles and application thereof in cigarette filter sticks.Astaxanthin powder, tobacco leaf powder, a binding agent and natural plant extracts are adopted as raw materials, a wetting agent and the raw materials are uniformly mixed to prepare softwood, and pelleting and drying are performed to obtain astaxanthin particles.In the cigarette filter stick forming process, the astaxanthin particles are uniformly spread in filter stick strands according to the addition amount of 1-3 mg / mm or added into a cavity reserved in the filter sticks, and the binary composite filter sticks or the ternary composite filter sticks or ternary cavity particle composite filter sticks are prepared.According to the astaxanthin particles, fragrance of cigarettes can be enriched, the smoke fineness is improved, and the cigarette suction quality is improved; meanwhile, free radicals in main stream smoke of cigarettes can be effectively removed.

The invention provides a preparation method and application of a Nardostachys chinensis spice for tobaccos, and the preparation method comprises the following steps: (1) preparing a tobacco yellow soil source microbial agent X7X; (2) fermenting Nardostachys chinensis powder by using the tobacco yellow soil source microbial agent X7X to obtain fermented Nardostachys chinensis; (3) performing carbonization treatment on the fermented Nardostachys chinensis to obtain fermented carbonized Nardostachys chinensis; (4) using ethanol for refluxing extraction of the fermented carbonized Nardostachys chinensis, filtering and concentrating to obtain the Nardostachys chinensis spice for tobaccos. The Nardostachys chinensis spice for tobaccos is applied to cigarette tobacco shreds, so that smoke has special woody and clean fragrance, also has unique slight scorching fragrance, the fragrance of cigarettes can be obviously enriched, moistening of the smoke can be increased, the smoke can be harmonized, and the smoking quality of the cigarettes can be improved.

Natural plant composite particles with sweetening and moisture-preserving functions and a preparation method and application thereof are provided. The composite particles which are 30-60 in mesh are prepared by: crushing Poria, Momordica grosvenori fruit, root of Angelica sinensis, florists chrysanthemum, honeysuckle, flowering tobacco, licorice root and Pinellia ternata tuber separately, performing cell disrupting, screening to obtain cell-broken powder, adding auxiliaries to the cell-broken powder, mixing well to obtain a mixture, adding a certain amount of water into the mixture to obtain wet material, subjecting the wet material to rotary granulating, drying at low temperature, stabilizing the size, and screening; based on existing rich plant materials and long-standing studies and application history, the plant materials with sweetening and moisturizing functions added herein feature zero harm, zero additives, zero pollution and good safety and reliability and have the functions,such as aroma enhancing, disinfecting and antioxidation; the plant materials do not combust, so that harm harmful matters are avoided; by adding the prepared composite particles to a cigarette filter,effective active ingredients of plants themselves can be retained.

The invention belongs to the field of essence for cigarette, and particularly relates to tea essence of durable cigarette blast balls. The essence is prepared from 15 to 20 parts of tea extracts, 5 to10 parts of tea high-boiling-point essential oil, 1 to 3 parts of benzyl benzoate and 70 to 80 parts of medium chain triglyceride in parts by weight. The essence has the beneficial effects that the tea essence for cigarette contains tea extracts and high-boiling-point essential oil; through the enzymolysis effect of beta-glucosidase, the terpene alcohol high-boiling-point fragrance ingredients inthe tea can be sufficiently extracted; the terpene alcohol high-boiling-point fragrance ingredients are combined with benzyl benzoate and medium chain triglyceride, so that the tea extracts (mainly volatile free-state fragrance ingredients) can well achieve the fragrance fixation; the blast balls prepared by the essence for cigarette have the advantages that after the blast balls are broken through being extruded, the fragrance release effect is good; customers can still feel the tea fragrance after smoking the whole cigarette.

The invention discloses violet porous particles and application thereof in cigarettes. A violet petal-leaf powder mixture with the water content of 8-10% and the particle size of 100-120 meshes is used as a raw material to prepare the 20-60-mesh violet porous particles by a fluidized bed top shower technique by using gelatin and sodium carboxymethyl starch as adhesives. The particles have coarse surfaces and higher specific area, thereby obviously enhancing the effective contact area between the particle material and the cigarette smoke; the particles can selectively adsorb ammonia and crotonaldehyde in the cigarette smoke; and the particles can effectively lower the irritation of the cigarette smoke and improve the aftertaste, and meanwhile, have the effect of enriching the cigarette scent. The production technique is simple, has the advantages of high operability, high normalization, accessible raw materials and low cost, can conveniently implement industrialized production, and has favorable application prospects.

The invention discloses a smoking assisting beverage with the effect of promoting salivation and the use of the smoking assisting beverage. The beverage is prepared from the following plant raw materials in parts by weight: 5-10 parts of fermented Pu'er tea, 4-8 parts of phyllanthus emblica linn, 2-6 parts of dendrobium nobile lindl, 2-6 parts of lily bulbs, 2-6 parts of licorice roots, 2-4 parts of ophiopogon japonicas, 2-4 parts of terminalia chebula, 1-2 parts of nelumbo nucifera gaertn, 1-2 parts of taraxacum mongolicum and 1-2 parts of momordica charantia. The smoking assisting beverage disclosed by the invention has the aroma of aged Pu'er tea and the fragrance of herbs, is slightly bitter when being drunk in mouths, and then is sweet; when people drink the smoking assisting beverage during smoking, the salivation moistening feeling of cigarette smoke can be effectively promoted, the comfort during sucking cigarettes is promoted, besides, the effect of enriching cigarette fragrance is also achieved, and the sucking quality of the cigarettes can be effectively promoted. In addition, the smoking assisting beverage has a certain effect of retarding the deposition of tobacco spots on teeth of smoking people.

The invention provides a method for preparing ginkgo biloba leaf extract and application thereof in cigarettes. The method includes a step (1) of cleaning draining and slicing fresh ginkgo biloba leaffor use, adopting ethanol solution for microwave extraction and extraction, collecting filtrate after filtration, and obtaining ginkgo biloba leaf extracting solution A; a step (2) of collecting ginkgo biloba leaf residue in the step (1), adding water and biological agent, performing hydrolysis fermentation, adding ethanol in hydrolysis fermented liquid for constant temperature reflux extraction,and obtaining ginkgo biloba leaf extracting solution B after filtration; a step (3) of combining the ginkgo biloba leaf extracting solution A with the ginkgo biloba leaf extracting solution B, performing vacuum concentration and then obtaining the ginkgo biloba leaf extract. The prepared ginkgo biloba leaf extract for cigarettes has specific herb fragrance features of ginkgo biloba leaves. The ginkgo biloba leaf extract serves as an additive to be applied to cigarettes. The ginkgo biloba leaf extract coordinates with cigarette fragrance, the fragrance amount of the cigarettes is enriched, thenegative problem that a conventional extracting process easily causes high irritation and more oral residues is effectively solved, and the ginkgo biloba leaf extract has an effect of removing the content of free radicals in main stream smoke in the cigarettes.

The invention discloses angelica sinensis glycerol triacetate extract and application thereof to cigarettes.A preparation method of the angelica sinensis glycerol triacetate extract includes: using angelica sinensis powder obtained by sieving crushed dried angelica sinensis as the raw material and glycerol triacetate as extracting agent, and sequentially using ultrasonic extraction, microwave extraction and heating reflux extraction to obtain the angelica sinensis glycerol triacetate extract.A method for applying the angelica sinensis glycerol triacetate extract to the cigarettes includes: using glycerol triacetate as the solvent to prepare the angelica sinensis glycerol triacetate extract into a solution with the concentration being 0.05-0.10%, spraying the solution to filter stick tows according to a proportion that the weight of the solution accounts for 7-8% of the weight of cellulose acetate tows so as to obtain cigarette filter sticks, and using a conventional cigarette connecting procedure to produce the cigarettes with the filter sticks containing the effective components of angelica sinensis.The angelica sinensis glycerol triacetate extract can enrich the fragrance of the cigarettes, increase the sweetness of the cigarettes and evidently increase the smoking quality of the cigarettes.The preparation method is high in operability and normalization, easy in raw material obtaining, low in cost, simple in production process, convenient to achieve industrial production and promising in application prospect.

The invention relates to the field of cigarette flavours and perfume, in particular to a preparation method of a fig concentrated Maillard solution reaction type fragrance for a cigarette. The preparation method comprises the following steps: (a) evenly mixing a fig concentrated solution and amino acid, then regulating pH of a reaction system by using alkali liquor, controlling temperature, and performing Maillard reaction in a stirring state; (b) after the Maillard reaction is ended, cooling the system, and filtering for impurity removal, thus obtaining the fragrance for the cigarette. The preparation method has the characteristics of easy-to-obtain raw materials, low cost, high operability, simple production process and the like. By the method, more intermediate products are generated by the Maillard reaction, the prepared perfume for the cigarette is thick and comfortable in aroma; after the perfume is applied to the cigarette, the fragrant gas quality of the cigarette can be effectively improved, the fragrant gas amount of the cigarette is enriched, sweet feeling and fineness of smoke are enhanced, mouth aftertaste is improved, bitter feeling and Irritation are reduced, and is obviously alleviated; the preparation method can be popularized and applied as a new approach for economically and efficiently producing the perfume for the cigarette.

The invention discloses tree moss soft pseudo-carbonized fermented granules. The granules are obtained by adopting tree moss as a raw material, performing heating soft pseudo-carbonization treatment on the raw material, fermenting the raw material through bacillus subtilis Van3, pulverizing an intermediate product after fermentation into powder with the particle size of 100-180 mesh, and adoptingan adhesive for bonding the power into the granules, namely the tree moss soft pseudo-carbonized fermented granules, with the particle size of 20-60 mesh. The invention also discloses a preparation method of the tree moss soft pseudo-carbonized fermented granules and application of the granules in cigarette filter tips. The tree moss soft pseudo-carbonized fermented granules can selectively adsorbharmful substances of cigarette smoke while retaining a special coke aroma of the tree moss.

The invention provides fermented-carbonized-walnut-shell particles and a preparing method and application thereof. The preparing method of the fermented-carbonized-walnut-shell particles includes thefollowing steps that (1) tobacco soil Dyella L4-6 fungicide is prepared; (2) walnut shells are fermented with the tobacco soil Dyella L4-6 fungicide, and the fermented walnut shells are obtained; (3)the fermented walnut shells are carbonized, and the fermented-carbonized walnut shells are obtained; (4) fermented-carbonized-walnut-shell powder is put on a fluidized bed and dried, a binding agent is sprayed, the powder is bound to form the particles, drying continues to conduct, and the fermented-carbonized-walnut-shell particles are obtained. According to the fermented-carbonized-walnut-shellparticles and the preparing method and application thereof, the walnut shells serve as raw materials, the environmental-friendly effect is achieved, and the effect of turning waste into wealth is achieved; the fermented-carbonized-walnut-shell particles are fermented and applied to cigarettes, then special fragrance matched with cigarette smoke can be generated, the cigarette fragrance is enriched, and the smoking flavor of the cigarettes is improved; through carbonizing treatment, the internal adsorption specific area of the walnut shells can be remarkably increased, the absorption effect ofthe particles on hazardous substances of cigarette smoke is intensified, and meanwhile the special burnt flavor is given to the plant particles.

The invention provides a preparation method of a golden flower fungus fermentation type cigarette tea extract. The preparation method comprises the following steps: (1) inoculating tea and golden flower fungus after sterilizing the tea, wherein the volume mass percent of the golden flower fungus being 6%; the volume mass percent of added water being 30%; inoculating by cultivating for 7 days at 28-30 DEG C; (2) mixing the tea inoculated from the step (1) and water according to the ratio of material to liquor of 1:(6-10), carrying out heating reflux for 1-3 hours, cooling and filtering to obtain filtrate; (3) concentrating the filtrate to obtain the golden flower fungus fermentation type cigarette tea extract. By adding the golden flower fungus fermentation type cigarette tea extractum, aroma of a cigarette is abundant, sweet feeling is obvious, freshness and sweetness and flavour are added, elegant feeling is good, irritation is reduced, and the golden flower fungus fermentation type cigarette tea extract has strong practicability.

The invention discloses a glycerol triacetate extract of pelargonium graveolens L'Herit. and application of the extract in cigarettes. A method comprises the steps that pelargonium graveolens L'Herit powder obtained by smashing and sieving dried flowers of pelargonium graveolens L'Herit serves as the raw material, glycerol triacetate serves as an extracting agent, extraction is conducted in a heating reflux mode, extraction is conducted through an ultrasonic wave, and the glycerol triacetate extract of pelargonium graveolens L'Herit. is prepared. A pelargonium graveolens L'Herit. extract is prepared into a solution with the concentration of 0.05%-0.20% by taking glycerol triacetate as solvent, the solution is evenly sprayed to filter stick tows according to the proportion of 7%-8% by weight of cellulose acetate tows, a cigarette filter stick is prepared, and a cigarette containing the filter stick with the effective ingredient of pelargonium graveolens L'Herit. is prepared through the conventional cigarette tipping procedure. The extract can increase richness of cigarette fragrance, enhance diffusiveness, eliminate aftertaste and obviously promote comfort of smoking. According to the glycerol triacetate extract of pelargonium graveolens L'Herit. and the application of the extract in the cigarettes, the operability and standardability are high, the raw materials are easy to obtain, the cost is low, the production technology is simple, industrial production is convenient to achieve, and a good application prospect is achieved.

The invention belongs to the technical field of cigarettes, and particularly relates to a processing method for regulating flavor of filter-tip cigarettes. The processing method includes steps of adding flavor components into tip connecting adhesive; coating the tip connecting adhesive on adhesive application zone positions of tipping paper when cigarettes and filter tips are connected with one another; processing the cigarettes and the filter tips to obtain the filter-tip cigarettes. The processing method has the advantages that the flavor components in the tip connecting adhesive can be uniformly released along with mainstream smoke of the cigarettes when smokers smoke the cigarettes, so that the cigarettes have the certain flavor; compositions and add amounts of the flavor components can be changed, so that the flavor of the cigarettes can be regulated, and the regulating method is simple, convenient and speedy; an existing processing technology for cigarettes is unchanged, an implementation technology of the processing method is simple, and the production cost is low.

The invention discloses citri reticulatae pericarpium viride soft quasi carbonization fermented granules. The citri reticulatae pericarpium viride soft quasi carbonization fermented granules are prepared by the following operations: with citri reticulatae pericarpium viride as a raw material, implementing heating soft quasi carbonization treatment; then, fermenting the raw material by virtue of bacillus subtilis Van3; grinding an intermediate product, which is fermented, into powder which is 100-180 meshes in grain size; and binding the powder by virtue of a binding agent, so as to obtain thegranules which are 20-60 meshes in grain size. The invention also discloses a preparation method of the citri reticulatae pericarpium viride soft quasi carbonization fermented granules and an application of the fermented granules in cigarette filter sticks. With the application of the citri reticulatae pericarpium viride soft quasi carbonization fermented granules provided by the invention, harmful substances in cigarette smoke can be selectively adsorbed; and meanwhile, special smell of being burnt of the citri reticulatae pericarpium viride can be reserved.

The invention discloses a tobacco supplementing beverage having a throat comforting effect and application thereof. The beverage is prepared from, by weight parts, 4-8 parts of hovenia acerba, 2-4 parts of bergamot, 4-6 parts of green tea, 2-6 parts of loquat, 2-6 parts of olive, 1-3 parts of tangerine peel, 1-3 parts of mulberry leaf and 5-10 parts of honey. The tobacco supplementing beverage has light herbal fragrance, is drunk during smoking, can reduce dryness and irritation to the oral cavity and the throat caused by smoke, reduce residue in the oral cavity and improve comfort and sense of pleasure during the cigarette smoking, so that the cigarette smoking quality is improved from another way. Moreover, the tobacco supplementing beverage has a certain retarding effect on tobacco soot deposition on smokers' teeth and is suitable for being drunk during the smoking.

The invention provides a fermented carbonated honeysuckle particle and a preparation method and application thereof. The fermented carbonated honeysuckle particle is prepared through the following steps that (1) a dyellatabacisoli L4-6 agent is prepared; (2) the dyellatabacisoli L4-6 agent is used for fermenting honeysuckle to obtain fermented honeysuckle; (3) the fermented honeysuckle is carbonated to obtain fermented carbonated honeysuckle; (4) fermented carbonated honeysuckle powder is placed on a fluidized bed to be dried, an adhesion agent is sprayed, the powder is adhered to form a particle, and the particle is continuously dried to obtain the fermented carbonated honeysuckle particle. The particle is fermented, so that special fragrance coordinating with cigarette smoke can be generated after the particle is applied to a cigarette, thereby not only enriching the cigarette fragrance, but also having the pharmacological effects of relieving sore throat, clearing heat, removing inflammation and the like; the particle is carbonated, so that the specific surface area of adsorption in the honeysuckle can be obviously increased, thereby enhancing the adsorption function of the cigarette smoke on harmful substances, and giving the plant particle with special burnt flavor.

The invention discloses a Luculia pinceana Hook.extract with glycerol triacetate serving as an extracting agent and application of the Luculia pinceana Hook.extract with the glycerol triacetate serving as the extracting agent to cigarettes. The Luculia pinceana Hook.extract with the glycerol triacetate serving as the extracting agent is prepared from ground and sieved dried flower of Luculia pinceana Hook.with the glycerol triacetate serving as the extracting agent through heating reflux extraction and then ultrasonic extraction. The Luculia pinceana Hook.extract is prepared into a 0.03-0.06% solution with the glycerol triacetate serving as a solvent, the solution is uniformly sprayed to filter stick tows according to a proportion accounting for 7-8% of the weight of cellulose acetate tows to obtain filter sticks of the cigarettes, and then a conventional cigarette tipping process is conducted so as to obtain the cigarettes with the filter sticks containing Luculia pinceana Hook. The Luculia pinceana Hook.extract can enrich the aroma of the cigarettes and enhance volatility of smoke and is clean in aftertaste so as to improve smoking comfort obviously. The Luculia pinceana Hook.extract with the glycerol triacetate serving as the extracting agent and application of the Luculia pinceana Hook.extract with the glycerol triacetate serving as the extracting agent to the cigarettes have the advantages of high operability and standardability, easy availability to raw materials, low cost, simple production technology, capability of achieving industrial production easily and promising application prospect.

The invention provides a preparation method of strawberry extract for cigarettes. The preparation method comprises the following steps: (1) putting strawberries into a cold press and carrying out cold pressing; taking out juice to obtain strawberry juice; (2) taking sodium alginate as a carrier and embedding to prepare immobilized beta-glucosidase; (3) treating the strawberry juice by utilizing the immobilized beta-glucosidase; (4) filtering an extracting solution subjected to enzyme treatment and decompressing and concentrating a filtered strawberry extracting solution; collecting a concentrated solution to obtain strawberry extract A for the cigarettes; and (5) carrying out molecular distillation on the strawberry extract A for the cigarettes, which is obtained by the step (4), and taking a light component to obtain the strawberry extract. The strawberry extract prepared by the preparation method has a unique strawberry aroma and has pleasant sweet aroma and fruity fragrance. The strawberry extract is added into the cigarettes and has the effects of enriching cigarette aroma and increasing the sweet aroma and the fruity fragrance.

The invention discloses a fumigating and flavoring method. The method comprises the following steps of: fumigating natural perfume plants and tobacco leaves serving as main materials and functional auxiliary materials for 5 to 48 hours in a closed container at the temperature of between 50 and 150 DEG C, performing cooling at room temperature, and performing standing for 24 hours to obtain fumigated natural perfume plants and fumigated tobacco leaves. The invention further discloses application of the fumigated tobacco leaves or / and the fumigated natural aromatic plants obtained through the fumigating and flavoring method to cigarettes.