Fumigating and flavoring method and application thereof in tobaccos

A kind of use and technology of tobacco leaves, applied in the direction of tobacco, tobacco preparation, application, etc., can solve the problem of not obvious improvement of tobacco smoking quality, and achieve the effect of rich aroma, elegant smoke aroma, and increased coordination

Active Publication Date: 2020-06-26
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, spices are often added directly to cigarettes. Although the method of direct addition is relatively simple to operate, it often does not significantly improve the smoking quality of tobacco.

Method used

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  • Fumigating and flavoring method and application thereof in tobaccos
  • Fumigating and flavoring method and application thereof in tobaccos
  • Fumigating and flavoring method and application thereof in tobaccos

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 3 parts of aloe vera gel, 5 parts of potassium sodium citrate, and 3 parts of aspartic acid, dissolve potassium sodium citrate in ultrapure water, heat and stir at 50°C, and add propylene glycol according to the mass ratio of 1:1 , and then sequentially add aloe vera gel and aspartic acid, and continue heating and stirring at 50°C for 0.5h to obtain the required functional auxiliary material.

[0024] Fumigate 50 parts of tobacco leaves, 20 parts of Pu'er tea, and 3 parts of functional auxiliary materials in a closed container at 120°C for 10 hours, cool at room temperature and place it for 24 hours before taking it out for use.

[0025] Carry out microwave-assisted steam distillation to the Pu'er tea after fumigation, use the mixed solution of ethanol and water (volume ratio 1:1) as extraction solvent, carry out microwave-assisted steam distillation according to the ratio of raw material and solvent mass ratio being 1:10, The microwave power is 550W, the radiation...

Embodiment 2

[0027] The fumigated tobacco leaves of Example 1 were added to the shredded tobacco formula at a mass ratio of 2%, and then rolled into cigarettes according to the conventional cigarette making process, shredded, flavored and wrapped, and named as No. 1 cigarettes respectively. On the same production line, the control cigarette 1 was rolled according to the same cigarette process, and the control cigarette 1 was a cigarette added with unfumigated tobacco leaves. Then adjust the moisture content of the cigarette samples to 12% according to the national standard "GB / T16447-1996 Atmospheric Environment for Conditioning and Testing of Tobacco and Tobacco Products", and smoke the cigarettes according to the provisions of "GB5606.4-1996 Sensory Technical Requirements for Cigarettes" Sensory evaluation. The evaluation results are shown in Table 1.

[0028] Mix 0.2 g of the fumigated Pu-erh tea extract prepared in Example 1 with the feed liquid containing conventional spices and the ...

Embodiment 3

[0031] Take 7 parts of hyaluronic acid, 10 parts of potassium lactate, and 8 parts of proline, dissolve potassium lactate in ultrapure water, heat and stir at 60°C, add propylene glycol according to the mass ratio of 1:1, and then add transparent Glycolic acid, proline, and continue heating and stirring at 70° C. for 0.5 h to obtain the required functional auxiliary materials.

[0032] Fumigate 40 parts of tobacco leaves, 10 parts of peppermint, 15 parts of coffee, and 2 parts of functional auxiliary materials in a self-made airtight container at 60°C for 48 hours, cool at room temperature and place it for 24 hours before taking it out for use.

[0033] The fumigated peppermint and coffee were subjected to microwave-assisted steam distillation, and the mixed solution of ethanol and water (volume ratio 1:1) was used as the extraction solvent, and the microwave-assisted water distillation was carried out according to the ratio of raw material to solvent mass ratio of 1:30. Steam...

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Abstract

The invention discloses a fumigating and flavoring method. The method comprises the following steps of: fumigating natural perfume plants and tobacco leaves serving as main materials and functional auxiliary materials for 5 to 48 hours in a closed container at the temperature of between 50 and 150 DEG C, performing cooling at room temperature, and performing standing for 24 hours to obtain fumigated natural perfume plants and fumigated tobacco leaves. The invention further discloses application of the fumigated tobacco leaves or/and the fumigated natural aromatic plants obtained through the fumigating and flavoring method to cigarettes.

Description

technical field [0001] The invention belongs to the technical field of flavoring for cigarettes, and in particular relates to a fumigation and flavoring method and its application in improving the smoking quality of cigarettes. Background technique [0002] With the development and change of society, science and technology, people pay more and more attention to natural substances. Applying this precious resource of nature to the cigarette production process to improve the smoking quality of cigarettes is currently a hot spot in the research and development of the tobacco industry. Therefore, it is the tobacco industry's current demand to find a low-cost, easy-to-operate preparation method, natural, non-toxic and harmless technology and product that can effectively enrich the aroma of cigarettes and improve the comfort, softness and fineness of smoke. One of the key problems to be solved. Low coking has become an inevitable trend in the development of the tobacco industry. L...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24D1/00
CPCA24B3/12A24D1/002
Inventor 张玲段焰青王文元汤丹瑜高锐杨建云赵英良曾晓鹰
Owner CHINA TOBACCO YUNNAN IND
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