Citri reticulatae pericarpium viride soft quasi carbonization fermented granules as well as preparation method and application thereof

A technology of small green mandarin and granules, which is applied in the field of cigarette tip sticks, its preparation, and small green mandarin soft pseudo-carbonized fermentation particles, which can solve the problems of insignificant adsorption material particles, inability to directly impart flavor to cigarettes, and poor coordination of aroma. and other problems, to achieve good application value, enrich the cigarette flavor, improve the effect of flavor enhancement and coke reduction

Inactive Publication Date: 2019-04-02
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the disadvantages of the existing plant particles, such as the insignificant adsorption effect of harmful substances in smoke, the inability to directly add fragrance to the adsorption material particles, and the poor coordination of cigarette aroma, the present invention provides a product capable of Small green mandarin soft pseudo-carbonized fermented granules that can enhance the effect of harm reduction and coke reduction, reduce the irritation of cigarette smoke, enhance the aroma imparting effect, and significantly improve the sweetness, and its preparation method, and use the granules for cigarette tip sticks In the middle, the special burnt aroma of the small green mandarin itself can still be retained

Method used

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  • Citri reticulatae pericarpium viride soft quasi carbonization fermented granules as well as preparation method and application thereof
  • Citri reticulatae pericarpium viride soft quasi carbonization fermented granules as well as preparation method and application thereof
  • Citri reticulatae pericarpium viride soft quasi carbonization fermented granules as well as preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0035] 1. Soft carbonization of tangerine

[0036] Put the tangerine into the carbonization furnace, gradually raise the temperature of the furnace to about 80°C, and keep it for 40 minutes. After the tangerine is dry, quickly raise the temperature to 120°C, and keep it for 3 hours. Turn off the heat source, and take out the tangerine for soft carbonization. Samples are available for use. Generally, the raw material turns taupe, and the carbonization is completed when the weight is 50-80% of that before the carbonization.

[0037] 2. Cultivation of Bacillus subtilis Van3 (B.subtilisVan3)

[0038] A. Test tube slant culture

[0039]A Luria-Bertani (LB) medium was used, and the formula was: 10 g of peptone, 10 g of sodium chloride, 5 g of yeast extract, 20 g of agar, and distilled water to a volume of 1000 ml. Sterilize at 121°C for 25 minutes and place on a slope. Inoculate Van35, incubate at 28°C for 24 hours to obtain test tube seeds, transfer the liquid strains to 1L of ...

Embodiment 2

[0045] 1. Soft carbonization of tangerine

[0046] Put the tangerine into the carbonization furnace, gradually raise the temperature of the furnace to 80°C, and keep it for 30 minutes. After the tangerine is dry, quickly raise the temperature to 140°C, and keep it for 2.5 hours. Turn off the heat source, and take out the tangerine for soft carbonization. Samples are available for use.

[0047] 2. Cultivation of Bacillus subtilis Van3

[0048] B. Seed culture

[0049] A Luria-Bertani (LB) medium was used, and the formula was: 10 g of peptone, 10 g of sodium chloride, 5 g of yeast extract, and distilled water to a volume of 1000 ml. Sterilize at 121°C for 25 minutes. Inoculate Van35 test tube species, cultivate at 28°C for 24h to obtain liquid strains, transfer the liquid strains to 1L of LB liquid medium at 5% (volume percentage of liquid strains, v / v), 37°C, 150r Centrifuge the culture solution at 3500 r / min for 10 min, wash the precipitate with sterile water, centrifuge, ...

Embodiment 3

[0054] Example 3: Xiaoqinggan Soft Pseudo-Carbonized Fermentation Granules Applied in Cigarette Filter Sticks

[0055] Apply the soft pseudo-carbonized fermented granules of tangerines obtained in Example 1 to composite cigarette filter sticks, add 1.5 mg of granular material per millimeter of standard cigarette filter sticks, and prepare experimental cigarettes, which are named No. 1 cigarettes; Taking the cigarettes without the above-mentioned particles as the control sample, the moisture content of the cigarette samples was adjusted to 12wt% according to the national standard "GB / T16447-1996 Atmospheric Environment for the Regulation and Testing of Tobacco and Tobacco Products". ~1996 Cigarette Sensory Technical Requirements” to carry out sensory evaluation of cigarettes and detection of harmful components in smoke. See Table 1 for the evaluation results; see Table 2 and Table 3 for specific sensory scores. According to the national standard GB 5606.5-2005, the cigarette s...

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Abstract

The invention discloses citri reticulatae pericarpium viride soft quasi carbonization fermented granules. The citri reticulatae pericarpium viride soft quasi carbonization fermented granules are prepared by the following operations: with citri reticulatae pericarpium viride as a raw material, implementing heating soft quasi carbonization treatment; then, fermenting the raw material by virtue of bacillus subtilis Van3; grinding an intermediate product, which is fermented, into powder which is 100-180 meshes in grain size; and binding the powder by virtue of a binding agent, so as to obtain thegranules which are 20-60 meshes in grain size. The invention also discloses a preparation method of the citri reticulatae pericarpium viride soft quasi carbonization fermented granules and an application of the fermented granules in cigarette filter sticks. With the application of the citri reticulatae pericarpium viride soft quasi carbonization fermented granules provided by the invention, harmful substances in cigarette smoke can be selectively adsorbed; and meanwhile, special smell of being burnt of the citri reticulatae pericarpium viride can be reserved.

Description

technical field [0001] The invention relates to the technical field of cigarette material preparation, in particular to soft pseudo-carbonized fermented granules of small green mandarin oranges, a preparation method thereof and an application for cigarette tip sticks. Background technique [0002] Low coking has become an inevitable trend in the development of the tobacco industry. Low coking brings about a reduction in the taste of cigarettes, and insufficient aroma has gradually become a prominent problem in the development of tobacco. How to overcome the key technologies that affect the aroma and aroma of tobacco leaves has become the core of improving the competitiveness of cigarette production. Adding tobacco flavors and fragrances to shredded cigarettes is a conventional and necessary technical means to add aroma, but the space for improving the quality of cigarettes is relatively limited. It has become a new development trend to improve the aroma and aroma of cigaret...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/14C01B32/05C12N1/20C12R1/01
CPCA24D3/14C01B32/05C12N1/20
Inventor 张玲杨建云韦克毅张伟汤丹瑜李娟蔡波张天栋段焰青赵英良李源栋唐石云
Owner CHINA TOBACCO YUNNAN IND
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